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Pepian nke Choclo

Pepian de choclo mfe uzommeputa

El Osisi ọka Aga m ewebata gị taa, ọ ga-ewepụ ume gị. Ya mere, jikere ka onwe gị na-enchanted a na-emesapụ aka ọka ga-eme ka ị a oké ifufe nke na-atọ ụtọ sensations, na nanị unmistakable style nke. Nri MyPeruvian. Aka na kichin!

Pepián de choclo uzommeputa

Nkwadebe nke Pepián de Choclo Ntụziaka Ọ dị iche iche dị ka omenala nke mpaghara ọ bụla si dị, na-enwe ekele dị ukwuu na gastronomy Peruvian site n'ụsọ oké osimiri ruo n'ugwu. Enwere ike iji ọka na-eto eto mee ya ma ọ bụ ọka a mịrị amị na osikapa, na chickpeas na agwa nkụ dị iche iche.

Pepian nke Choclo

Plato Isi nri
Nri Peruvian
Oge nkwadebe 10 nkeji
Oge nri 25 nkeji
Oge niile 35 nkeji
Ọrụ 4 ndị mmadụ
Kalori 25kcal
na-ede akwụkwọ theo

Efrata

  • 4 ọka
  • 2 tablespoons minced galik
  • 5 eyịm uhie
  • 400 grams nke ose odo odo liquefied
  • 500 grams nke cilantro mmanya
  • 2 isi nke Chinese yabasị
  • Mmanụ 300 ml
  • 100 ml mmanya
  • Nchịkọta nnu nke 1
  • 1 tuo ose
  • 1 pinch nke cumin

Nkwadebe nke Pepián de choclo

  1. Anyị na-ahọrọ 4 ọka agaghịkwa dị nro, ndị na-enweghị onye ọzọ na anyị na-aṅụ ha.
  2. Anyị na-eme ihe mgbakwasa na otu tablespoon nke galik ala na otu iko minced yabasị.
  3. Tinye ọkara otu iko ose odo odo na-esi nri maka nkeji abụọ.
  4. Tinye ọkara otu iko coriander agwakọtara na ọka agwakọta. Ka o sie nri site n'ịgbakwunye otu iko ofe akwukwo nri. Ọ kwesịrị ịdị ka puree na-adịghị mma.
  5. Ewezuga anyị na-eme ngwa ngwa pickle na teaspoon nke galik ala, 1 yabasị na-acha uhie uhie na ibe dị oke, isi abụọ nke yabasị China na coriander ndị ọzọ. Anyị na-amali ngwa ngwa na mmanụ.
  6. Tinye mmanya na-egbu mmanya na 1 tablespoon nke ose odo odo, nnu, ose na cumin ntụ ntụ.
  7. Anyị na-eme osikapa na-acha odo odo na obere nha nha ma ọ bụ ya.

Anyị na-enye pepián anyị, n'elu ihendori ya, n'akụkụ osikapa ya ma ọ bụrụ na ọ bụ anụ anụ, a ga-esi na stew anụ ma ọ bụ otu mpempe azụ e ghere eghe na ihendori Creole ya n'elu.

Ihe nzuzo ime Pepián de choclo na-atọ ụtọ

Ihe nzuzo m bụ ịgbakwunye otu ezigbo bọta na njedebe, ọ bụghị margarine ma ọ bụ ihe dị egwu. Bọta naanị nke e ji mmiri ara ehi na nnu mee ya.

Ị maara…?

El ọka ọka Ọ bụ otu n'ime isi nri nke nwoke Andean kemgbe oge ndị Hispanic, dị mkpa dị ka poteto na quinoa. Ọ nwere fiber dị ukwuu, nke a na-enyere anyị aka ịchịkwa cholesterol na ịlụso afọ ntachi ọgụ. O nwekwara onyinye dị mkpa nke vitamin B, nke na-enye ohere ka nri gbanwee ka ọ bụrụ ike. Ọ bara ụba na phosphorus, potassium, iron na zinc. Otu ihe ọzọ! Afụ ọnụ ọka na-arụ ọrụ n'ụdị a na-aṅụ ihe ọṅụṅụ dị ka diuretic.

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