Hla mus rau cov ntsiab lus

Nqaij qaib nrog nceb hauv cawv

Nqaij qaib nrog nceb hauv wine yooj yim daim ntawv qhia

Koj puas xav paub dab tsi tiag tiag Christmas saj zoo li? Zoo kuv xav tias thaum koj sim daim ntawv qhia no rau Nqaij qaib nrog nceb hauv cawv, koj yuav tau saj qhov ze tshaj plaws rau delicacy ntawm lub palate. Nws tsis yog pretentious, koj tsuas yog yuav tsum sim lawv.

Hauv MiComidaPeruana, nrog rau cov no Nqaij qaib nrog nceb nrog Christmas caw Tsis yog peb xav qhia ib daim ntawv qhia xwb tab sis, ntxiv rau, peb xav muab ob peb lub tswv yim los siv ntawm tsev neeg lub rooj. Khaws nyeem ntawv, vim tias txhua qhov kev ua kom yuam kev thiab cov yuam sij kom tau txais ib qho zoo heev Nqaij qaib nrog nceb hauv cawv koj tsuas pom ntawm no. Cia peb pib!

Daim ntawv qhia nqaij qaib nrog nceb hauv cawv

Nqaij qaib nrog nceb hauv cawv

Plato Lub lauj kaub tais diav loj
Ua noj Peruvian
Npaj lub sijhawm 30 feeb
Lub sijhawm ua noj 1 roob 20 feeb
Tag nrho lub sijhawm 1 roob 50 feeb
Cov Kev Pabcuam 4 neeg
Cov calories 105kcal
Autor tso

Cov khoom xyaw

  • 1 nruab nrab qaib
  • 100 grams ntawm nqaij npuas kib
  • 3 khob caw liab
  • 150 grams ntawm me me dos
  • 2 diav ntawm butter
  • 3 tablespoons brandy
  • 250 grams ntawm nceb los yog champignons
  • 1 lub taub hau ntawm qej
  • Thyme thiab tshiab parsley
  • 1 teg ntawm raisins
  • 2 Bay nplooj
  • Txiv roj roj
  • Ntsev thiab kua txob

Kev npaj nqaij qaib nrog nceb hauv cawv

  1. Txhawm rau pib npaj cov nqaij qaib qab nrog Mushrooms, peb yuav da dej cov nqaij qaib nrog liab caw thiab tso rau hauv lub hnab yas loj rau 24 teev. Tom qab ntawd tshem tawm cov nqaij qaib los ntawm lub hnab thiab ntws.
  2. Npog nrog butter thiab xim av nws tshaj kub kub nyob rau hauv ib lub lauj kaub rau tsib feeb ntawm txhua sab, ncuav lub brandy on to top thiab teem rau hluav taws, do cov nplaim taws kom npog cov nqaij qaib.
  3. Tam sim no muab tso rau hauv lub lauj kaub nrog yav tas los ntxuav nceb los yog nceb.
  4. Nyob rau hauv txiv roj roj, sauté dos txiav nyob rau hauv ib nrab thiab nqaij npuas kib. Ntxiv qhov kev npaj no rau lub lauj kaub.
  5. Kub lub macerated caw nyob rau hauv tib lub lauj kaub, ntxiv qej, thyme, parsley, Bay nplooj ntoos thiab raisins. Koj tuaj yeem ntxiv qee cov nceb yog tias koj xav tau.
  6. Ntxiv ntsev thiab kua txob, npaj rau hauv ib qhov chaw, npog thiab ci ntawm 175 ° C rau ib teev thiab ib nrab. Tom qab lub sijhawm ntawd, tshem tawm ntawm qhov cub thiab cia nws zaum ntawm chav sov li ob peb feeb ua ntej noj. Txaus siab rau! 🙂

Cov lus qhia ua kom qab nqaij qaib nrog nceb hauv cawv

Kuv ib txwm pom zoo xaiv cov khoom xyaw tshiab tshaj plaws, thiab rau qhov kev npaj no, parsley yog tsis muaj qhov tshwj xeeb, txij li cov tshiab parsley, qhov muaj ntxhiab tsw ntau dua nws yuav muab rau koj Nqaij qaib nrog nceb hauv cawv.

Saib mus ntxiv zaub mov txawv rau Christmas thiab Xyoo Tshiab? Koj tuaj txog raws sijhawm, tau txais kev tshoov siab thaum lub caij so nrog cov lus pom zoo no:

Yog tias koj nyiam daim ntawv qhia rau Nqaij qaib nrog nceb hauv cawv, peb xav kom koj nkag mus rau peb qeb ntawm Christmas Qhia Ua Si. Peb nyeem hauv daim ntawv qhia Peruvian hauv qab no. Txaus siab rau!

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