Peruvian nqaij empanadas

lub Peruvian nqaij empanadas Lawv yog cov zaub mov nplua nuj heev uas yuav luag txhua tus neeg hauv ntiaj teb nyiam. Tsis tas li ntawd, sntawm heev yooj yimyog light, thiab nws cov tsw, nyob ntawm thaj chaw uas koj nyob, yuav muaj qhov tshwj xeeb kov ntawm nws cov neeg nyob hauv kom lawv tshwj xeeb dua.

Ntxiv thiab, tustackling lawv yog tsis heev complex, vim hais tias qhov zais cia nyob rau hauv cov khoom xyaw thiab cov seasoning uas koj muab rau cov nqaij, thiab lub tswv yim uas koj coj mus rau lub rooj sib txoos thiab ua noj ua haus. Yog li ntawd, nyob rau lub sijhawm no, Peb yuav qhia koj txog ib daim ntawv qhia yooj yooj yim los ua Peruvian nqaij nyug Empanadas tias sawv daws yuav nyiam thiab xav noj ntau heev.

Peruvian Nqaij Empanadas Daim ntawv qhia

Cov khoom xyaw

Txog rau qhov loj:

• 1 taza
• ½ tbsp. ntawm qab zib
• ½ tsp. ntawm ci hmoov
• 1 tsp. Ntawm ntsev
• 500 gr npaj hmoov
• 400 g ntawm butter
• 2 qe, ib tug boiled thiab ib tug uncooked

Rau qhov txhaws

• 500 gr av nyuj los yog nqaij npuas
• 1 medium ntsuab tswb kua txob
• 1 liab dos diced
• 1 tsp. av qej
• 1 tsp. Yellow chili hmoov
• 1 tsp. Panca chili los yog liab kua txob hmoov
• txiv roj roj los yog sunflower roj
• Ntsev, kua txob, cumin thiab qhuav oregano

chav ua noj ua haujlwm

• Frying lauj kaub
• tob lauj
• whisk paddle
• Cov phuam da dej
• Daim ntawv ci los yog daim ntawv parchment
• Lub tais los yog pwm
• hlau tais
• Cov menyuam

Npaj

Rau qhov txhaws

1. Kub me ntsis txiv roj roj los yog sunflower roj nyob rau hauv ib tug tob frying lauj kaub los yog lub lauj kaub thiab sai li sai tau thaum nws kub, ntxiv dos thiab vib nas this tom qab, ntxiv minced qej. Do rau 2 feeb thiab txo qhov kub kom tsis txhob hlawv..
2. Thaum lub dos tau noj ib pob tshab xim, ntxiv kua txob daj thiab panca los yog kua txob liab. Sib tov txhua yam.
3. Ntxiv cov nqaij, sib tov nrog dos thiab tiav kib los ntawm tes mus rau envolvent tsiv rau 4 mus rau 5 feeb.
4. Muab ntsev, kua txob, cumin thiab oregano. Do txhua yam thiab yog tias koj xav tau ntsev ntxiv, kho kom raug raws li koj nyiam.
5. Ntxiv cov kua txob ntsuab rau cov ntses thiab dua, do txhua yam zoo heev. txias rau ob peb feeb kom txog thaum lub kua txob yog me ntsis mos.
6. Thaum npaj tau, tshem tawm ntawm tshav kub thiab cia sawv ntsug thiab txias.  

Rau qhov loj

1. Kom tag nrho cov khoom xyaw npaj rau ntawm lub rooj ua haujlwm, ib yam nkaus, muaj txhua yam ua tiav ntawm tes, hais txog ntsuas thiab ntu, pib ua noj nyob rau hauv txoj kev txiav txim siab tshaj plaws.
2. Ua ntej, muab butter tso rau hauv ib lub tais hlau thiab cia nws yaj me ntsis dhau cua sov. Thaum ua kua, tshem lub tais los ntawm tshav kub.
3. mus rau tib lub tais, ntxiv cov hmoov nplej thiab teaspoon ntawm ci hmoov. Sib tov txhua yam zoo.
4. Ntxiv ntsev, suab thaj thiab cov dej txias thiab Knead lub zog kom txog thaum tag nrho cov khoom xyaw ua ke rau hauv ib lub pob ntawm hmoov nplej.
5. Nqa ib lub tais los yog lub tais nrog lub tiaj tiaj thiab sprinkle me ntsis hmoov rau nws, kom lub khob noom cookie tsis lo.
6. Tom qab ntawd, tso lub khob noom cookie thiab pib kneading dua rau 5 mus rau 8 feeb, kwv yees li. Qhov no yog li cas koj yuav tau txais lub khob noom cookie kom coj lub ntsiab lus thiab sib xws los tsim nws thiab muaj peev xwm ci nws.

ua ke

• Yuav kom sib sau cov empanadas, noj me ntsis mov paj thiab ncab nws ntawm ib qho chaw tiaj tus thiab nrog hmoov rau nwsKoj tuaj yeem siv lub tshuab ua kom nws nyias.
• Muab lub khob noom cookie rau hauv koj txhais tes thiab ntxiv cov filling.
• Kaw lub khob noom cookie siv lub ntsis ntiv tes kom zoo zoo.
• Thaum tus nqi ntawm empanadas koj xav tau yog npaj txhij, kis lawv nrog lub qe ntaus rau txhua sab thiab muab tso rau hauv ib lub tais nrog lub hauv paus ntawm daim ntawv parchment los yog ntawv ci. Cia lawv so li 10 feeb.
• Tam sim no, rhaub lub qhov cub kom 180 degrees centigrade thiab ci 15 mus rau 20 feeb. Lub sijhawm no, saib kom lawv tsis txhob hlawv, vim txhua qhov cub sib txawv.
• Thaum kawg ntawm qhov ci coj lawv tawm thiab cia lawv txias. Pab nrog a dej txias thiab nrog ntxiv cov kua ntses.

Cov lus qhia los txhim kho peb qhov kev npaj

• Tom qab npaj lub khob noom cookie, muab tso rau hauv ib lub hnab yas thiab muab tso rau hauv lub tub yees. Cia nws nyob ntawd tsawg kawg 30 feeb, yog li ntawd koj tau txais ntau elastic thiab homogeneous mov paj, thiab thaum ua noj, cov empanadas yog crispy.
• Txhawm rau tiv thaiv empanadas los ntawm puffing ntau dhau, koj tuaj yeem prick lawv nrog rab rawg ua ntej muab tso rau hauv qhov cub.
• Ntau zaus cov nqaij, nqaij qaib los yog loin filling tuaj yeem ua rau muaj kua thiab ua rau lub khob noom cookie ntub thiab qhib thaum lub sijhawm ci. Muab qhov no, peb xav kom koj Ua ntej sau cov empanadas, tshem tawm yuav luag tag nrho cov kua txiv hmab txiv ntoo los ntawm kev sau, tawm hauv lawv tsuas yog me ntsis noo noo.
• Lub repulgue lossis quav ntawm empanada yog qhov tseem ceeb heev. Siv me ntsis ntawm cov qe ntaus kom kaw kom zoo.
• Lub filling ntawm no yooj yim Peruvian nqaij empanadas tuaj yeem xaiv raws li koj qhov kev xav tau, txij li koj tuaj yeem ntxiv qhov koj nyiam sau, nrog rau qee yam cheese, zaub, seasoned nqaij qaib los yog ib yam dab tsi ntxiv elaborate zoo li ib nqaij qaib chili, seasoned nceb, thiab lwm yam.
• Cov no Peruvian nqaij empanadas Lawv yog ib qho kev xaiv zoo rau cov menyuam yaus ua khoom noj txom ncauj thiab nws kuj yog ib qho zoo heev appetizer muab rau cov tog neeg. Yog li ntawd, koj ua tau ua rau lawv me me nrog tib daim ntawv qhia kom koj muaj ntau yam ntxiv.

Kev noj haus pab

Peruvian gastronomy yog tus yam ntxwv los ntawm kev muaj ntau yam kev xaiv, hloov nws tus kheej mus rau kev xyaum txhua tus saj, hauv qhov twg txhua pluas mov yuav xyuas kom koj txaus siab.

Ntawm cov khoom noj no Peruvian nqaij empanadas, ib daim ntawv qhia ib txwm muaj, nto moo thoob ntiaj teb rau nws cov qab qab thiab kuj rau nws qhov sib xws thiab muab khoom. Tsis tas li ntawd, nws yog ib lub tais uas sawv tawm rau nws cov khoom noj khoom haus zoo thiab cov txiaj ntsig zoo rau lub cev, uas tau piav qhia hauv qab no:

1. Nws yog feem ntau xav tias lub khob noom cookie lossis lub hauv paus ntawm empanadas yog nyuaj digestionTxawm li cas los xij, thaum nws tau npaj nrog hmoov nplej, butter thiab qe los ntawm qhov chaw zoo, zam cov khoom lag luam uas ncaj qha txo qis lawv cov kev noj qab haus huv zoo, peb pom peb tus kheej nrog cov khoom lag luam zoo. loj Cov khoom noj muaj txiaj ntsig, nrog cov qib fiber ntau, calcium thiab albumin.
2. Nyob rau hauv cov ntaub ntawv ntawm nqaij, qhov no yuav tsum yog nqaij ntshiv, kom saj nws yog exceptional thiab muaj kua, zoo li, Nws muab cov vitamins B1, D thiab folic acid thiab cov zaub mov xws li hlau.

Keeb kwm ntawm Peruvian nqaij Empanadas

Nws hais tias cov empanada tuaj txog hauv Asmeskas raws li kev cuam tshuam ntawm Spanish, tau txais nws los ntawm cov Arabs thiab cov no tig los ntawm Persians. Nws noj hnub rov qab mus rau lub hauv paus pib ntawm Viceroyalty ntawm Peru, thaum pib ntawm Spanish conquest.

Zoo li no, se Lawv tau pom cov zaub mov thaum ub tau sau tseg hauv phau ntawv, as well as chroniclers of the time who wrote about them. Nyob rau tib lub sijhawm, qee qhov chaw hais tias hauv Lima, hnub Christmas, ntau qhov kev sib tw tau tsim thiab hauv ib qho ntawm cov Viceroy elegy hauv Lub Nroog Vaj, mus rau qhov zoo tshaj plaws tsim tawm ntawm Empanadas.

Qhov no yog li cas daim ntawv qhia thiab kev lig kev cai tau sib sau ua ke raws sijhawm. Lub limeña, feem ntau ci thiab nrog hmoov qab zib, kuj pom lawv nyob hauv hav zoov nrog Cecina, Arequipa thiab Tacna.

Kev xav ntawm Peruvian Nqaij Empanadas

1. Nws lub npe los ntawm Castilian "Tarnish", nws thawj lub ntsiab yog "kom kaw ib yam dab tsi hauv khob noom cookie lossis qhob cij los ua noj hauv qhov cub."
2. Cov empanadas tshwm sim los ntawm kev cai ntawm ua khob cij nrog zaub uas yug yaj thiab cov neeg taug kev tsiv mus noj hauv thaj teb. Sij hawm dhau los daim ntawv qhia hloov zuj zus thiab lub khob noom cookie pib ua noj ua ke nrog lub filling.
3. Los ntawm Arab invasions, empanadas tau nrov hauv Spain. Txawm li cas los xij, cov tais diav muaj thawj qhov chaw nyob hauv tebchaws Greece, qhov chaw uas lawv tau npaj nrog phyllo ua khob noom, uas yog characterized los ntawm muaj ib tug zoo, yuav luag translucent tsos.
4. Cov zaub mov no tau ua rau lwm hom kev npaj xws li Italian calzones, thiab British Cornish pasties.
5. Cov nto moo tshaj plaws empanadas hauv Spain yog cov neeg tuaj ntawm Galicia, khoom nrog tuna lossis nqaij qaib, txawm tias lawv feem ntau ua nrog sardines thiab mussels.
6. Thaum Nrab Hnub nyoog ib lub hom phiaj ntawm qhov kev npaj no yog la khaws cia nqaij.
7. Nyob rau hauv Latin America cov empanadas nto moo tshaj plaws yog cov los ntawm Argentina, uas nws filling yog hu ua recado los yog carbonada.
8. Ibero-American empanadas zaub mov txawv lawv muab tau los ntawm European thiab Middle Eastern npaj (fatay thiab sfihas).