Niaj hnub no kuv coj koj qhov qab thiab tsoos Daim ntawv qhia Peruvian rau Ají de gallina. Kuv tus kheej xav tias nws yog ib qho ntawm kuv nyiam cov zaub mov tseem ceeb los ntawm Kuv Cov Khoom Noj Peruvian. Ntxiv nrog rau nws qhov tshwj xeeb tsw thiab kev ntxhib los mos zoo nkauj, nws yog ib qho ntawm cov tais diav uas siv ntau tshaj plaws ntawm Peruvian cov rooj ua zaub mov tseem ceeb. Nws thawj tsw yuav enchant koj los ntawm thawj tom, txij li ntawm nws cov khoom xyaw tseem ceeb yog lub npe nrov Ají Amarillo, cov khoom muaj npe nrov hauv cov zaub mov hu ua Causa Rellena. Txaus siab rau daim ntawv qhia qab no rau Ají de gallina, zoo tagnrho rau hnub Sunday nrog tsev neeg lossis phooj ywg.
Yuav ua li cas npaj Ají de gallina kauj ruam yog kauj ruam?
Yog tias koj tsis paub yuav ua li cas ua kom qab Ají de gallina, ua tib zoo saib ntawm daim ntawv qhia no uas koj yuav kawm paub yuav ua li cas npaj nws ib kauj ruam. Nyob ntawm MiComidaPeruana thiab sim lawv! Koj yuav pom tias nws yooj yim npaum li cas los npaj thiab nws yuav qab npaum li cas thaum koj txaus siab!
Ají de gallina daim ntawv qhia
Daim ntawv qhia qab no rau Ají de gallina yog tsim nrog cov khoom xyaw nthuav uas muab rau nws qhov tsw tshwj xeeb, xws li Ají amarillo, parboiled thiab frayed nqaij qaib los yog nqaij qaib mis, mis nyuj tshiab thiab oregano. Qhov no yog ib daim ntawv qhia yooj yim thiab ceev heev los npaj. Nws yuav zoo siab!. Tom ntej no peb tso koj cov npe ntawm tag nrho cov khoom xyaw thiab cov kauj ruam ntawm nws qhov kev npaj. Yog li mus rau chav ua noj!
Cov khoom xyaw
- 1 nqaij qaib los yog nqaij qaib
- 1 khob av daj kua txob
- 1 khob evaporated mis nyuj
- 3 khob dej
- 6 boiled qos yaj ywm daj
- 1 zanahoria
- 1 tws dos
- 1 tablespoon av qej
- 1 tablespoon tshuaj txhuam hniav
- 1 tablespoon ntawm oregano
- 3 tablespoons roj
- 2 sprigs ntawm celery
- 4 qob
Yuav kom dai
- 3 qe qe
- 6 lub txiv ntoo dub
- 6 lettuce nplooj
- ntsev thiab kua txob rau saj
Nqaij qaib kua txob npaj
- Cia peb pib npaj daim ntawv qhia qab no, tso lub mis qaib, celery, zaub ntug hauv paus thiab oregano rau hauv lub lauj kaub loj nrog dej ntau; Boil rau kwv yees li 20 feeb kom txog thaum tus qaib yog boiled.
- Thaum cov nqaij qaib yog siav, kib rau hauv me me pieces thiab cia.
- Hauv lwm lub lauj kaub nrog dej txaus, tso cov qos yaj ywm nrog ib tablespoon ntawm ntsev thiab boil kom txog thaum siav tag. Tev lub qos yaj ywm thiab khaws cia.
- Nyob rau hauv ib lub lauj kaub sib txawv, sov cov roj thiab kib cov dos, qej, kua txob daj, tshuaj txhuam hniav, ntsev thiab kua txob mus saj.
- Tom ntej no, ntxiv breads soaked nyob rau hauv mis nyuj rau lub lauj kaub thiab cia nws simmer.
- Ntxiv cov nqaij qaib frayed rau lub lauj kaub. Do kom zoo thiab ua noj rau 10 feeb ntxiv kom txog thaum sib tov yuav siv sij hawm ib tug creamy sib xws. Yog tias koj pom tias cream zoo li tuab, ntxiv me ntsis nqaij qaib broth. Txwv tsis pub, yog tias qhov sib tov zoo li dej dhau, cia nws boil rau ob peb feeb ntxiv. Do thiab saib xyuas tias lub qab zib tsis ua raws li lub lauj kaub.
- Ntawm koj qhov kev pabcuam. Nyob rau hauv txhua lub phaj tso ib tug siav qos yaj ywm txiav nyob rau hauv ib nrab thiab npog lawv nrog npaj cream. Nrog nws nrog mov dawb kom cov zaub mov zoo ib yam. Garnish nrog ib nrab ib tug boiled qe, ib tug lettuce nplooj thiab txiv ntseej. Thiab npaj! Nws yog lub sijhawm kom txaus siab rau daim ntawv qhia qab no rau Ají de gallina. Txaus siab rau!
Ib qho kev pabcuam yog ntxiv qee qhov grated Parmesan cheese ib feeb ua ntej noj, do kom txog thaum nws poob sib nrug, thiab pab.
Cov lus qhia ua kom qab Ají de gallina
Txhawm rau kom tau txais cov kua nplaum zoo ntawm ají de gallina, tsau cov khob cij nrog nqaij qaib broth thiab tsis nrog dej. Kev lig kev cai cov khob cij yog tsau rau hauv cov mis nyuj tshiab thiab tom qab ntawd sib xyaw nrog lwm cov khoom xyaw. Tab sis yog tias peb tsau nws nrog nqaij qaib broth, koj yuav pom tias lub khob cij yuav txais qhov tshwj xeeb thiab qab qab ntawm nqaij qaib.
