E lele i ka papahana

ʻO ka moa me nā halo i loko o ka waina

ʻO ka moa me nā halo i loko o ka waina ka meaʻai maʻalahi

Makemake ʻoe e ʻike i ke ʻano o ka Kalikimaka maoli? Manaʻo wau ke hoʻāʻo ʻoe i kēia meaʻai no ʻO ka moa me nā halo i loko o ka waina, e ʻono ʻoe i ka mea kokoke loa i kahi mea ʻono ma ka ʻāʻī. ʻAʻole ia he hoʻopunipuni, pono ʻoe e hoʻāʻo iā lākou.

Ma MiComidaPeruana, me keia ʻO ka moa me nā halo me ka waina Kalikimaka ʻAʻole wale mākou i manaʻo e kaʻana like i kahi meaʻai akā, eia kekahi, makemake mākou e hāʻawi i kekahi mau manaʻo e hoʻohana ai ma ka papaʻaina ʻohana. E hoʻomau i ka heluhelu ʻana, no ka mea, ʻo nā mea hoʻopunipuni a me nā kī e kiʻi i kahi moa nani me nā halo i loko o ka waina e loaʻa wale iā ʻoe ma aneʻi. E hoʻomaka kākou!

ʻO ka moa moa me nā halo i loko o ka waina

ʻO ka moa me nā halo i loko o ka waina

Plato Ipu nui
Kāhua Peruvian
Manawa hoʻomākaukau 30 minuke
Manawa kuke 1 mauna 20 minuke
Ka manawa holoʻokoʻa 1 mauna 50 minuke
Na Kauwa 4 personas
Kalepona 105kcal
mea kākau theo

Nā meaʻai

  • 1 moa moa waena
  • 100 grams o ka puaʻa
  • 3 mau aniani waina ʻulaʻula
  • 150 grams o nā aniani liʻiliʻi
  • 2 puna puna
  • 3 punetuniahi brandy
  • 250 grams o nā halo a i ʻole nā ​​champignons
  • 1 poʻo ʻōlika
  • ʻO thyme a me ka pā paʻi hou
  • 1 piha i nā hua puaʻa
  • 2 lau lau
  • ʻO ka hinuʻaila
  • ʻO ka paʻakai a me ka pepa

Ka hoʻomākaukauʻana i ka moa me nā halo i loko o ka waina

  1. No ka hoʻomaka ʻana i ka hoʻomākaukau ʻana i kēia moa ʻono me nā Halo, e ʻauʻau mākou i ka moa me ka waina ʻulaʻula a hoʻopaʻa ʻia i loko o kahi ʻeke plastik nui no 24 mau hola. A laila wehe i ka moa mai ka ʻeke a hoʻokahe.
  2. E uhi i ka pata a ʻeleʻele ma luna o ka wela nui i loko o ka pā no ʻelima mau minuke ma kēlā me kēia ʻaoʻao, e ninini i ka brandy ma luna a kau i ke ahi, e hoʻāla i ke ahi e uhi i ka moa.
  3. I kēia manawa, waiho i loko o ka ipuhao me nā halo i holoi mua ʻia.
  4. I ka ʻaila ʻoliva, hoʻomoʻi i nā aniani i ʻoki ʻia i ka hapalua a me ka puaʻa. E hoʻohui i kēia hoʻomākaukau i ka ipuhao.
  5. E wela i ka waina macerated i loko o ka pā hoʻokahi, e hoʻohui i ke kālika, koume, paʻi, lau bay a me nā hua waina. Hiki iā ʻoe ke hoʻohui i kekahi mau halo inā makemake ʻoe.
  6. E hoʻomoʻi i ka paʻakai a me ka pepa, e hoʻonohonoho i kahi kumu, uhi a hoʻomoʻa i 175 ° C no hoʻokahi hola a me ka hapa. Ma hope o kēlā manawa, e wehe i ka umu mai ka umu a waiho i kahi mahana wela no kekahi mau minuke ma mua o ka lawelawe ʻana. Nanea! 🙂

ʻO ka ʻōlelo aʻoaʻo e hana i kahi moa ʻono me nā halo i loko o ka waina

Manaʻo mau wau e koho i nā mea hou loa, a no kēia hoʻomākaukau ʻana, ʻaʻohe mea ʻē aʻe ka parsley, no ka mea, ʻoi aku ka hou o ka parsley, ʻoi aku ka ikaika o ka ʻala e hāʻawi ai i kāu moa me nā halo i ka waina.

Ke ʻimi nei i nā mea hou aʻe nā ʻaoʻao no Kalikimaka a me ka makahiki hou? Hiki ʻoe i ka manawa, e hoʻoikaika i kēia mau lā hoʻomaha me kēia mau ʻōlelo aʻoaʻo:

Inā makemake ʻoe i ka meaʻai no ʻO ka moa me nā halo i loko o ka waina, manaʻo mākou e komo ʻoe i kā mākou ʻāpana o Nā Pāʻaina Kalikimaka. Heluhelu mākou ma ka papa ʻaina Peruvian. Nanea!

5/5 (1 Review)