El Hoʻopiha ʻia ʻo Turkey me nā hua waina, He meaʻono o ka meaʻai Kalikimaka Turkey, he meaʻai maikaʻi loa ia e hoʻomākaukau ai i nā lā kūikawā o ka hui houʻana o kaʻohana a iʻole ka Kalikimaka. Eia kekahi, ʻo ia maʻalahi loa e hana A inā loaʻa iā ʻoe ka hui o kāu mau hoaaloha a ʻohana paha, e maʻalahi nā mea a pau a ʻoi aku ka leʻaleʻa i ka hoʻomākaukau ʻana.
Ka hoopiha ana i keia ʻO Turkey i hoʻopiha ʻia me nā hua waina hiki ke hoʻomākaukau me nā meaʻokoʻa. ʻO kaʻoiaʻiʻo heʻano a me kaʻono nui loa, no ka mea, pono e noʻonoʻoʻia nā meaʻono o nā malihini. I kēia manawa, ua hoʻopiha au iā ia me nā hua waina ʻōmaʻomaʻo, akā inā makemake ʻoe i ka walnuts, nā ʻalemona a me nā huawaina e like me aʻu, hiki iā ʻoe ke loaʻa kahi ʻono. Hoʻopiha ʻia ʻo Turkey me nā nati.
No laila ʻike ʻoe hiki iā ʻoe ke hoʻokolohua e like me kou makemake. E nānā a aʻo ma MiComidaPeruana pehea e hana ai ʻo Turkey i hoʻopiha ʻia me nā hua waina no ka Kalikimaka, e hoʻomaka kākou!
ʻO Turkey i hoʻopiha ʻia me nā hua waina
Nā meaʻai
- 1 pipi waena
- 1 kilo huawaina uliuli
- 2 mau ohia ʻōmaʻomaʻo
- 100 gram o ka bata
- 1/2 lita o ka wai hua waina
- Wai o nā lemona ʻelua
- 25 grams o ka gelatin unflavored
- Letusi
- Piolo
- ʻO ka paʻakai a me ka pepa
- ʻO ke kō i ka ʻono
No ka Mayonnaise me Chantilly
- 200 grams i ka mayonnaise
- Wai lemi
- 100 gram o ka waiū kirima
ʻO ka hoʻomākaukau ʻana o Turkey i hoʻopiha ʻia me nā hua waina
- E hoʻomākaukau mua i ka pipi i maʻemaʻe a maloʻo i ka lā hoʻomākaukau.
- Wehe i nā huawaina mai ka pūpū a mālama i nā huawaina nui ʻeiwa no ka hoʻonani hope.
- E ʻauʻau mālie i ka pipi me ka paʻakai a me ka pepa, a laila hoʻopiha iā ia me nā hua waina a me nā ʻāpala. E humuhumu me ka wick, e kau i nā ʻēheu ma lalo o ke kino a nakinaki i nā wāwae me ka huelo.
- ʻO ka manawa e hohola i ka pipi me ka pata i hui pū ʻia me ka wai lemon a hoʻokomo ʻia i loko o kahi pā hohonu i hoʻomoʻa ʻia. E hoʻomoʻa ma muli o ke kaumaha o ka pipi (he hapalua hola no kēlā me kēia kilo, a me ka hapalua hola hou) i kēlā me kēia ʻumikūmālima mau minuke palaki me ka pata a me ka hui lemon a pau e hoʻohana i ka lalo o ka kuke ʻana (inā ʻeleʻele loa, e uhi me ka alumini pepa pepa).
- E hoʻoheheʻe i ka gelatin unflavored me ka hapalua o ka wai waina a hoʻohui i ke kō e ʻono ai, e ninini i ke koena o ka wai waina, kānana a hoʻomaha.
- I ka pau ʻana o ka pipi, e hoʻoʻalili a hoʻopaʻa ʻia i loko o ka friji. Ke hōʻoia mākou he paʻa, e ʻoki mākou i ka umauma akā inā, me ka wehe ʻole ʻana.
- I kēia manawa, e hoʻokomo i ka pipi i loko o ke pola me ka jelly waina a waiho hou i loko o ka pahu hau. I ka manawa o ka lawelawe ʻana, e hoʻonani me nā hua waina nui a maloʻo i mālama ʻia ma ka ʻanuʻu 1, e hoʻohui i nā lau letus a me nā lālā paʻi e uhi i ka lua kahi i humuhumu ʻia ai ka umauma.
- ʻO ka hope, no ka hōʻike ʻana a me ka ʻono maikaʻi, e hui pū i ka mayonnaise me ka wai lemon a me ka ʻaila i hoʻomaʻamaʻa māmā ʻia a hoʻopaʻa ʻia a hiki i ka manawa e hele ai i ka papaʻaina. Nanea!
Manaʻo no kahi Turkey maikaʻi i hoʻopiha ʻia me nā hua waina
E pili ana i nā hua waina, ʻōlelo wau e holoi maikaʻi iā lākou a hoʻomaʻemaʻe maikaʻi iā lākou, e pale aku kēia i ka pilikia o ka contamination i ka hoʻomākaukau ʻana o kā mākou Turkey.
Ke ʻimi nei i nā mea hou aʻe nā ʻaoʻao no Kalikimaka a me ka makahiki hou? Hiki ʻoe i ka manawa, e hoʻoikaika i kēia mau lā hoʻomaha me kēia mau ʻōlelo aʻoaʻo:
Inā makemake ʻoe i ka meaʻai no Hoʻopiha ʻia ʻo Turkey me nā hua waina, a laila ʻaʻole hiki iā ʻoe ke pale aku i ka nani Peruvian a me ka ʻono o Turkey i hoʻopiha ʻia me nā nati a me nā mea ʻono ʻē aʻe he nui i kā mākou ʻāpana. ʻAina ʻaina Kalikimaka. Heluhelu mākou ma ka papa kuhikuhi ma lalo nei. Aloha a loaʻa maikaʻi! 🙂
