E lele i ka papahana

ʻO ka laiki me ka ʻōpae

Mea ʻai laiki ʻōpae

I kēia lā e nā hoa lawe mākou iā ʻoe i kahi meaʻai kūikawā loa, i kā mākou moʻomeheu. E pili ana i ka mea kaulana laiki me ka opaes, he kīʻaha maʻamau i nā ʻāina like ʻole a me nā kahakai o Peru, ua kaʻana like ʻia kēia kuʻuna me nā ʻāina e like me Kolombia a me ʻEkuador, a ʻaʻole ia he mea kupanaha no kona ʻono ʻono a hiki iā mākou ke kaʻana like i kēia leʻaleʻa moʻomeheu.

Maʻa mākou nā Latino ʻai i ka laiki i kēlā me kēia lā i kā mākou meaʻai i kēlā me kēia lā, a ke hele pū nei mākou me nā ʻano ʻano like ʻole, hoʻomākaukau a me nā protein. E lawelawe mau ana i ka nui i makemake ʻia e ka hale ʻaina.

Hiki ke hoʻohana ʻia kēia meaʻai papa nui a i ʻole ma ke ʻano ʻaoʻao. Pono e hoʻomaopopo ʻia he kīʻaha maʻalahi loa ia e hoʻomākaukau ai, ʻaʻole e lōʻihi ʻoe i ka lumi kuke, a ʻo ka mea nui e hoʻomanaʻo iā ʻoe i kou aʻa maoli, ʻo ka kuke ʻana i ka laiki he hana maʻalahi ia, no laila ʻo ka manawa kēia. e hoʻopā aku i kāu meaʻai, a e hoʻomaʻamaʻa i kou mau hoaaloha a me kou ʻohana me kahi meaʻai e hoʻomaloʻo i kou ʻāʻī.

Me ka ʻole o ka liʻiliʻi, ʻo ia ka manawa e hoʻomaka ai e hoʻomākaukau i kēia laiki waiwai me ka opae a i ʻole ka moana a hoʻāʻo iā ʻoe iho, ka leʻaleʻa moʻomeheu o kā mākou Peru nani.

Laiki me ka ʻōpae ʻai

Mea ʻai laiki ʻōpae

Plato Ipu nui
Kāhua Peruvian
Manawa hoʻomākaukau 15 minuke
Manawa kuke 30 minuke
Ka manawa holoʻokoʻa 45 minuke
Na Kauwa 6
Kalepona 425kcal
mea kākau Romina gonzalez

Nā meaʻai

  • 500 grams huelo ʻōpae waena
  • wai lemona nui
  • 2 cubes o na mea moa
  • 2 kīʻaha (360grs) o ka laiki
  • 1 hua manu kuikui
  • 60 grams ʻO ka palaoa keʻokeʻo Cenda
  • ʻAila no ka palai ʻana
  • 50 grams ʻO ka pata a i ʻole ka margarine
  • 100 grs. ʻO ka paʻakai Parmesan i kālai ʻia.
  • 100 grs. ʻO ka pāpaʻi ʻoki maikaʻi loa no ka lepo
  • ʻO ka paʻakai, ka pepa, ka kumini, ka pauka chili, ka ʻono.

Hoʻomākaukau ʻana i ka Laiki me ka ʻōpae

E na makamaka, e hoʻomaka kākou e hoʻomākaukau i kēia meaʻai momona a kaulana, i mea e maʻalahi ai kou hoʻomaopopo pono ʻana i ka hoʻomākaukau ʻana o kēia kīʻaha, e wehewehe mākou iā ʻoe ma o nā ʻanuʻu liʻiliʻi liʻiliʻi e kōkua iā ʻoe i ke kaʻina hoʻomākaukau.

ʻO ka mea mua āu e hana ai penei:

  1. Pono ʻoe e holoi maikaʻi loa i ka 500 grams o ka huelo ʻōpae, a laila i loko o ka ipuhao e hoʻohui i ka wai, e helu ʻoe e like me ka nui o ka ʻōpae, a hoʻohui i ka paʻakai e like me kou makemake. Hoʻokomo ʻoe i ka ʻōpae i ka wai a hoʻolapalapa no 5 mau minuke.
  2. Ke hala ka manawa, pono ʻoe e wehe i ka ʻōpae, hoʻokahe a ʻili iā lākou (e wehe i ka pūpū a me nā veins). Pono ʻoe i ka wai lemi he nui, kahi e hoʻomaha ai ka ʻōpae me kahi paʻakai liʻiliʻi, ma ka maʻamau e waiho ʻia no 15 mau minuke.
  3. Ma waho aʻe o ka ipuhao e hoʻokomo ʻoe i ka ½ lita o ka wai e hoʻolapalapa, i loko o kēlā wai e hoʻohui ʻoe i ʻelua mau ʻāpana moa a hiki i ka hoʻoheheʻe ʻana. I loko o kēia wai e hoʻohui ʻoe i 360 grams o ka laiki a e hoʻomoʻa mālie ʻoe i ka wela wela, a ʻike ʻoe ua komo ka laiki i ka hupa a pau a moʻa (me ka ʻole o ka nui), mai hoʻohui i ka paʻakai. oiai ua lawa na cubes.
  4. A laila, wehe mākou i ka'ōpae mai ka wai lemon, a hoʻomākaukau i kahi pā kahi e hoʻohuiʻia ai kaʻaila nui e paʻi. E hele ana kakou i ka opae ma 1 huamoa i hahauia, alaila, hele no hoi ma ka palaoa keokeo, pela no ke kau nei i ka opae iloko o ka pan me ka aila, a hiki i ke gula.
  5. I kēia manawa, hoʻohana ʻoe i ka ʻoiaʻiʻo o ka wela o ka laiki, e hoʻomaka ai e kāhiko iā ia, e hoʻohui ʻoe i 50 grams o ka margarine a i ʻole ka pata, a laila e hoʻohui ʻoe i ka 100 grams o ka pā Parmesan grated.

A mākaukau e paʻi a lawelawe paha, ma luna o kahi pā e kau ai ʻoe i ka ʻāpana raiki i makemake ʻia a ma luna e hoʻohui ai i nā huelo ʻoʻo. ʻO ka hope, hoʻolaha ʻoe i 100 grams o ka pā paʻi ʻoki a ʻo ia nō.

Nā ʻōlelo aʻoaʻo no ka hana ʻana i kahi laiki ʻono me ka ʻōpae

No ka hana ʻana i kahi laiki ʻono me ka ʻōpae, kono mākou iā ʻoe e koho i ka ʻōpae hou loa i hiki iā ʻoe ke loaʻa, no ka mea, ʻo ia ka mea nui i ka ʻono e loaʻa i kāu kīʻaha.

Ua hoʻomākaukau ʻia kēia meaʻai ma kahi ʻano ʻē aʻe e like me ka mea maʻamau e hoʻomākaukau ai, no ka laʻana ma kahi o ka palai a me ka ʻai ʻana i ka ʻōpae, hiki iā ʻoe ke hoʻomākaukau pū me ka ʻuala o ka aniani, ka pepa, ke kōmato, ke kāleka, ka pepa chili (i kāu makemake)

A e hāʻawi ia i kahi ʻono ʻoi aku ka ikaika o kāu kīʻaha. Ma ka ʻaoʻao ʻē aʻe, hiki iā ʻoe ke hoʻomākaukau i ka laiki me ka hupa i koe i ka wā e hoʻomākaukau ai i ka ʻōpae a e hoʻopili hou ʻia me kēia ʻono kai.

I loko o ka wai kahi e hoʻolapalapa ai i ka ʻōpae, hiki iā ʻoe ke hoʻohui i nā mea ʻala e like me kou makemake, no ka laʻana, hiki iā lākou ke turmeric, paprika, paʻakai a inā makemake ʻoe e hoʻohui i kahi aniani āpau a me ke kāleka. 

No ka hele pū ʻana me ka ʻōpae i kēia hoʻomākaukau ʻana, hiki iā ʻoe ke hoʻomākaukau i kahi ʻuala kālika e hāʻawi ana iā ia i kahi ʻono ʻē aʻe, ʻoi aku ka maʻamau a ʻike ʻia hoʻi he meaʻai ʻono.

A i ka ʻōlelo ʻana i kēia mau hoaaloha, hiki iā ʻoe ke hoʻohui i kāu mau mea punahele punahele, akā e hoʻomanaʻo ʻaʻole e hoʻonui i ka nui, no ka mea hiki ke nalowale ka protagonist o ka meaʻai, ʻo ia hoʻi ka ʻoʻo. Me ka ʻole o ka ʻōlelo hou aʻe, makemake mākou iā ʻoe i kahi ʻai maikaʻi, a e ʻono i kēia kīʻaha.

Waiwai waiwai

ʻOiai he mea pono e loaʻa iā kākou a pau ka ʻai kaulike, akā, i kekahi manawa ʻaʻole i loaʻa iā mākou ka ʻike o ka pono o kekahi mau meaʻai i loko o nā ʻano meaʻai a mākou e hoʻomākaukau ai. I kēia lā e kōkua mākou iā ʻoe e ʻike ʻaʻole ia he ʻono maikaʻi wale nō, akā he hāʻawi ikaika maikaʻi hoʻi i kou olakino a me nā hana o kāu metabolism.

He hāʻawi ikaika nui ka ʻōpae, i kēia mau lā ua ʻōlelo ʻia ʻo ka ʻai ʻana i ka ʻōpae hiki ke hoʻonui i ka cholesterol, akā naʻe e wehewehe mākou i kāna mau pono:

Ma waho aʻe o ka loaʻa ʻana o kahi ʻono nani, ʻo ia ke kumu o ka nui o nā waiwai olakino. E like me ka laʻana i loko o kona maʻiʻo o omega 3 fatty acids, i ka wā e ʻai ai i kāu ʻai hiki ke lilo i mea kōkua nui e pale aku i ka maʻi puʻuwai e hiki mai ana. Hāʻawi ʻo Shrimp iā ʻoe i ka huaora B12, E a me D, aia pū kekahi me nā minerale e like me ka zinc, ka hao a me ka iodine.

He ʻoiaʻiʻo hiki iā ia ke hoʻokiʻekiʻe i kāu cholesterol maikaʻi ʻole, akā naʻe hiki iā ia ke hoʻopaʻa i kāu cholesterol HDL maikaʻi, e hoʻomanaʻo i ka ʻai ʻana a pau he mea pōʻino.

Ma ka ʻaoʻao ʻē aʻe, e kamaʻilio pū mākou iā ʻoe e pili ana i nā waiwai o ka laiki, ʻo ia ka meaʻai āpau, ʻoiai ua ʻai nui ʻia e ka hapa nui o ka heluna kanaka o ka honua. ʻO ka laiki he starch, iʻikeʻia ma keʻano he kumu paʻa o nā calories, ua manaʻoʻia he meaʻai hypoallergenic i maʻalahi i kaʻeliʻana, me nāʻano waiwai. Ua aʻo ʻia hoʻi ʻoi aku ka maikaʻi o kāna waiwai protein ma mua o nā cereals ʻē aʻe.

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