El tawadar gargajiya Mexican miya ce mai kauri tare da hanyoyi daban-daban na shiri a yankuna daban-daban na ƙasar. Gabaɗaya a cikin shirye-shiryensa ana amfani da sinadaran: mulato chili, ancho chili, chipotle, pasilla chili, cakulan, almond, gyada, pecan goro, sesame, tumatir, zabibi, tumatir, albasa, tafarnuwa, cloves, cumin, allspice, kirfa, anise. , da sauransu.
Tare da cakuda duk abubuwan da aka ambata, yana da ma'ana cewa miya tare da babban abun ciki na abinci mai gina jiki kuma wanda ba za a iya mantawa da shi ba lokacin da aka ɗanɗana an bar shi. Don haka Mexicans suna son su tawadar gargajiya kuma sun kasance suna raka shi da turkey (turkey a wasu wurare) kuma a zamanin yau an fi yawan raka shi da kaza.
Akwai nau'ikan nau'ikan yadda ake yin a tawadar gargajiyaKo wane irin nau’i ne, yin haka yana da yawa aiki, musamman idan ana yin niƙa da ƙarfe (wanda aka yi da dutse mai aman wuta), kamar yadda kakanni na asali suka yi. Ayyukan yana da wuyar gaske har wasu kakanni suna yin ta ta hanyar ciyar da wani ɓangare na aikin kwanakin da suka gabata.
El tawadar gargajiya Ana yin shi a Mexico don kowane nau'in bukukuwa: haihuwar jariri, baftisma, aure, ranar haihuwa har ma da ranar matattu. Daga tsara zuwa tsara, ana watsa ilimin da ake buƙata don samun daidaito tsakanin nau'ikan dandano daban-daban da ke cikin sinadarai kuma ta haka a ƙarshe samun tawadar tawa mai daɗi.
Tarihin mole na Mexico na gargajiya
Tarihin gargajiya poblano tawadar Allah ba a fayyace haka ba, akwai nau'o'in asalinsa daban-daban, daga cikinsu akwai nau'ikan nau'ikan guda uku, kowannensu an bayyana su a ƙasa:
asalin prehispanic
Wadanda suke da'awar cewa tawadar gargajiya Yana da asali kafin zuwan Mutanen Espanya, sun ce kafin zuwan Mutanen Espanya zuwa Mexico, Aztecs sun riga sun yi tasa wanda suka kira "mulli". Wata kalma daga Nahuatl da ke nufin miya, wanda aka ce ya riga ya haɗa da nau'ikan chili da koko da yawa a cikin sinadaransa, wanda daga baya ake kira cakulan, waɗanda suke niƙa ta hanyar amfani da karfe da aka yi da dutse mai aman wuta.
Kamar yadda duk shirye-shiryen da ke cikin al'adun mutane, tare da wucewar lokaci, kamar yadda al'adar ke yaduwa, gyare-gyaren da ba a taɓa ƙarewa ba, tun da kullum akwai masu dafa abinci da talakawa waɗanda suke son gwadawa da dandano daban-daban.
Saint Rose Convent
A cikin wannan sigar asalin asalin tawadar gargajiya An ba da shi a cikin 1681 a cikin Convent of Santa Rosa ta wata mata mai suna Sor Andrea de la Asunción. Duk wanda ya yi tunanin nika jerin sinadaran, wanda ake zato ta hanyar wahayin Ubangiji, da yin miya da su. An bayyana cewa, a lokacin da ake shirye-shiryen abincin da ya fado mata, sai mahaifiyar da ta fi girma ta bayyana a cikin kicin, ta ambaci kalmar "mole" yana furta shi da "mole". Ko da yake ’ya’yan zuhudu da ke cikin kicin wai sun gyara mata, idan asalinta ne, tawadar ta haihu kuma tawadar ta zauna.
Ba zato ba tsammani
Wani sigar ya tabbatar da cewa na farko tawadar gargajiya An halicce shi ta hanyar haɗari lokacin shirya wani abincin dare na musamman ga bishop. An ba Fray Pascual alhakin daidaita shirye-shiryen menu don irin wannan muhimmin taron. An ce a wani lokaci Fray Pascual ya ga kicin ɗin ya lalace sosai har ya tattara duk abubuwan da suka rage a cikin akwati.
Yana shirin kai su ma’adanar abinci sai ya yi tagumi, duk ragowar ragowar da ya tara a bazata ya fado cikin tukunyar da ake dahuwa. An ce na ji daɗin turkey tare da wannan miya da aka inganta saboda yanayin. A cikin wannan sigar ba a faɗi dalilin da ya sa ake kiransa mole ba.
Ko menene asalin asalin tawadar gargajiya, Abu mai mahimmanci shi ne cewa wata rana ya zo ya zauna a cikin Mexicans, waɗanda suke daraja al'adun su sosai. Daga ciki akwai shirye-shiryen tawadar Allah. A tsawon lokaci maimakon cin tawadar da guajolote, kamar yadda aka yi shi da farko. Daga baya ya canza zuwa kasancewa tare da tawadar da aka fi sani da kaza.
Gargajiya tawadar Allah girke-girke
Sinadaran
2 guda kaza
1 banana
3 cakulan sanduna
1 gasasshen tumatir
100 g gyada
150 gr sesame
150 g mulatto chiles
100 g na barkono barkono
100 gr barkono mai launi
100 gr pasilla barkono
3 tortillas na zinariya
100 gr irin kabewa
3 ajos
3 cakulan sanduna
1 banana
Rabin gasasshen albasa
Oregano
Kumin
Man fetur
Sal
Shiri
- Don shirya tawadar gargajiya dole ne a tsaftace, yayyafa kajin guda kuma dafa shi. Ajiye
- Tsaftace chiles, cire veins da tsaba kuma jiƙa su a cikin ruwan zafi har sai sun yi laushi. Sai a nika su tace.
- Brown da 'ya'yan kabewa, sesame tsaba da gyada; nika da sauran sinadaran. Idan kika yi amfani da blender, za ki iya zuba wani bangare na romon kajin bayan kin hada shi sai ki tace.
- A soya ƙasa da tace chiles a cikin cokali huɗu na mai; Ƙara sauran kayan da aka riga aka rigaya da kuma kayan da aka daskare. Idan tafaso sai azuba rowan kajin har sai an samu kaurin da ake so a dahu, sai a rika motsawa, har sai an samu alama a kan cokali na katako, kuma miya bata hadu ba.
- Ƙara guntun kajin zuwa tawadar da aka shirya. Hakanan zaka iya bauta wa kajin a faranti kuma ku yi wanka da tawadar.
- Babu wani abu da ya rage don dandana. Ji dadin!
Tips don yin dadi tawadar Allah
- Don tsaftace barkono barkono da ake amfani da su a cikin shirye-shiryen mole na gargajiya, yana da kyau a yi amfani da safar hannu don kada a ƙare da idanu barkono.
- Koyaushe akwai bambance-bambance a cikin ɗanɗanon adadin kayan yaji wanda kowane ɗan takara na taron inda za a ji daɗin ƙwanƙwasa mai daɗi. Saboda haka, yana da kyau a yi amfani da wani ɓangare na chilies a cikin shirye-shiryen kuma tare da sauran yin miya mai yaji sosai, wanda duk wanda yake so zai iya ƙarawa a cikin tasa.
Kun san…?
Molo na gargajiya na Mexica yana wakiltar cikakken abinci mai sabuntawa a cikin kansa. Ba na jin akwai wani bitamin, ma'adinai ko wani abu mai mahimmanci don amfanin jiki wanda ba ya cikin tawadar halitta.
Rarar tawadar da aka yi amfani da ita don bikin za a iya daskarewa kuma a gyara shi a ranar da kuke son cinye ta.
