Ba za ku iya tsayayya da wannan ba Ocopa Arequipa, domin yana da cikakken dadi, yana da yawa sauki shirya kuma yana da karfin tattalin arziki. Siffar ɗanɗanon yaji yana tunatar da mu cewa miya ce ta gargajiya daga farar birnin Arequipa.
Yadda za a shirya Arequipeña Ocopa mataki-mataki?
Idan baka san yadda ake yin dadi da gargajiya ba Ocopa Arequipa, duba wannan girke-girke inda za ku koyi yadda ake shirya shi mataki-mataki. Kasance a MiComidaPeruana kuma gwada su! Za ku ga yadda sauƙin shiryawa da kuma yadda za ku ji daɗi!
Ocopa Arequipeña Recipe
Wannan girke-girke na gargajiya daga birnin Arequipa Ya ƙunshi miya mai ɗanɗano mai ɗanɗano mai ɗanɗano mai launin rawaya, huacatay, tafarnuwa da albasa waɗanda aka soya a cikin kasko sannan a haɗa su da kukis, gyada da cuku har sai an samar da Ocopa sauce. Wannan Ocopa Arequipeña sauce Ana hada shi ta hanyar rufe dankalin da aka dafa, dafaffen kwai da zaitun guda biyu. Wannan miya mai daɗi daga Arequipa ba zai iya kasancewa ba daga littafin girke-girke na MiComidaPeruana. Yanzu mu je kicin don shirya shi. Mu yi!
Sinadaran
- 16 farin dankali
- 500 g albasa
- 500 g na cuku cuku
- 200 g gasashen gyada
- 6 barkono barkono
- 16 zaitun baƙi
- 4 Boiled qwai
- 1 sprig huacatay
- 8 ganye letas
- 2 cloves da tafarnuwa
- 8 soda crackers
- 1 tsunkule na gishiri
- 1 tsunkule na mai
Shiri na Ocopa Arequipeña
- Bari mu fara shirya wannan girke-girke na gargajiya na Ocopa Arequipeña ta hanyar tafasa farin dankali a cikin tukunya da ruwa mai yawa har sai sun dahu sosai. A kwabe fatarsu sosai sannan a yanka su gida biyu. Ajiye
- A cikin kaskon soya, sai azuba mai sannan a zuba tafarnuwar, da yankakken albasa da yankakken barkonon rawaya da geni. Sauté har sai launin ruwan zinari. NASIHA: Lokacin da albasarta ta kasance a bayyane, saboda sun kasance a wurin da ya dace.
- Zuba shiri na baya a cikin blender, ƙara ganyen huacatay, madara mai sabo, cuku, gyada da gishiri don dandana. Haɗa da lura har sai cakuda ya ɗauki daidaiton kirim.
- Don yin hidima, a rufe Ocopa Arequipeña kirim a kan dafaffen dankalin, kuma a yi ado da farantin tare da kwai, zaituni da latas.
- Kuma a shirye! Kuna iya dandana wannan dadi Arequipeña Ocopa a matsayin mai farawa. A matsayin babban tasa, Ina ba da shawarar ku shirya Pachamanca mai dadi. Musamman ma, duk lokacin da mahaifiyata ta shirya wannan tasa, ta shirya Ocopa Arequipeña a matsayin miya da aka fi so don dankali. Zai zama cikakkiyar ma'amala! Amfani!
Wannan stew mai dadi shine sanannen shigarwa a Peru, kodayake wannan kirim na ocopa zai iya raka sauran jita-jita irin su Pachamanca, Arroz con pollo.
Nasihu don yin dadi Arequipeña Ocopa
- Kuna iya maye gurbin kukis na soda don kukis na vanilla, za ku iya maye gurbin gyada don walnuts ko pecans don shirye-shiryen ya sami dandano na asali.
- Huayro dankalin turawa ya dace don wannan shiri.
Shin kun sani?
- HUACATAY: Ganye ne mai kamshi ɗan asalin ƙasar Latin Amurka kuma ana yaba masa sosai a cikin abincin Peruvian don ɗanɗanonsa da sabo, yana da kayan aikin fungicidal da ƙwayoyin cuta, kuma yana da kyau a matsayin mai narkewa kuma yana da amfani ga hanta lokacin ɗaukar jiko bayan kowane abinci. . Yana da kyau a cikin shirye-shiryen miya irin su Ocopa ko gauraye da tafarnuwa, gyada, man zaitun da taba gishiri.
- Gyada: An cinye shi da wakilta daga tsoffin al'adu da biranen Peru, kasancewar babban ɓangare na kogin Saña shine mafi tsufa wurin noma a duniya kimanin shekaru 8000 da suka gabata, ana iya lura da hotunan wannan legume a cikin gumakan gumaka a cikin Haikali na wayewar Chavín, kusan shekaru 1200 BC
