A girke-girke na Marinade Peruvian, ya shahara sosai a duk faɗin ƙasar a yawancin nau'ikan sa, amma wannan lokacin zan nuna muku girke-girke na na Escabeche don irin wannan dare na musamman, kamar Kirsimeti ko Sabuwar Shekara. Ba tare da ƙarin jin daɗi ba kuma ba tare da ƙarin gabatarwa ba, a ƙasa zan gabatar da girke-girke na na Peruvian don Pickle Kirsimeti da kayan aikin da za mu yi amfani da su don wannan shiri mai ban mamaki. Bari mu fara!
Kirsimati Pickle Recipe
Sinadaran
- 4 pechugas de pollo
- 1 cebolla
- 2 leek
- 100 grams na busassun ɓaure
- 1 gilashin tashar jiragen ruwa
- 1 bay bay
- 1 gilashin vinegar
- 1 kofin man zaitun
- Pepper hatsi
- Salt dandana
Shiri na Kirsimeti Pickle
- Ranar da za a shirya Pickle na Kirsimeti, sanya ɓaure don jiƙa a cikin tashar jiragen ruwa.
- A cikin kwanon rufi, sai a soya yankakken yankakken albasa da leek a cikin man zaitun, har sai kun lura cewa suna da haske.
- Yanzu ƙara ƙirjin kaza, leaf bay, wasu barkono barkono, vinegar da tashar jiragen ruwa daga maceration. Cook akan zafi kadan har sai nono ya yi laushi sosai.
- Ƙara ɓauren ɓaure, duba gishiri kuma a ƙarshe ya dafa wani minti biyar kuma shi ke nan! Ku bauta masa da farar shinkafa mai ƙwanƙwasa da Ocopa miya. Ji dadin!
Kun san…?
Naman kaza yana daya daga cikin mafi koshin lafiya, sauƙin narkewa kuma ana amfani da shi sosai a cikin abinci mai laushi.
Neman ƙari girke-girke na Kirsimeti da Sabuwar Shekara? Kun isa kan lokaci, samun wahayi yayin waɗannan bukukuwan tare da waɗannan shawarwari:
Idan kuna son girke-girke don Abincin Kirsimeti, muna ba da shawarar ku shigar da rukunin mu na Kayan girke-girke na Kirsimeti. Mun karanta a cikin girke-girke na Peruvian mai zuwa. Ji dadin!
