Tunda Argentina ƙasa ce mai samar da nama, mazaunanta akai-akai suna cinye shi a cikin barbecues ɗin da aka shirya na iyali tare da rakiyar su. chimichurri sauce. Ana shirya wannan miya ta hanyar sara ko kuma a datse faski, barkono barkono, tafarnuwa, albasa, mai, vinegar da oregano a cikin turmi.
La chimichurri sauce, Fiye da duka, 'yan Argentina suna amfani da shi don yin gasasshen kaza ko naman sa a barbecues tare da dangi da abokai. Duk da haka, ana amfani da shi don raka burodi yayin da gasa ke shirye kuma a wasu lokuta don yin ado da dafaffen kayan lambu, pies, kowane nau'i na salatin, da shirye-shirye tare da kifi.
Kowane iyali ya bambanta da daidai sinadarai na chimichurri, ƙara a wasu lokuta wasu ganyaye kuma a wasu lokuta balsamic vinegar ko ruwan inabi mai kyau. Ko da yake bambance-bambancen kusan kusan suna da yawa kamar yadda akwai iyalai a Argentina, koyaushe suna ƙunshe da ɓangaren abubuwan da aka fi sani da su a sama.
Tarihin miya na chimichurri mai arziki
Idan an tambayi ɗan Argentine game da asalin mai sauƙi da ban sha'awa chimichurri sauce, zai amsa ba tare da shakkar cewa an haife shi a kasarsa ba. Duk da haka, maganganun game da asalin wannan miya sun bambanta kamar yadda girke-girke ya bambanta tsakanin iyalan Argentine na yanzu. An fayyace da yawa daga cikin ra'ayoyin game da asalin miya a ƙasa.
A cewar masanin tarihin dan asalin Argentine Daniel Balbaceda, chimichurri ya fito ne daga Quechua kuma mazaunan Andes na Argentine sun yi amfani da su don ba da sunan miya mai karfi, wanda sukan yi amfani da nama. Duk da haka, yana da kyau a lura cewa a wancan lokacin Indiyawa ba su da akalla naman sa, domin masu cin nasara na Spain ne suka shigar da shanu, dawakai, awaki da sauran dabbobi a cikin kasashen Amurka.
Wata ka'idar ta bayyana cewa chimichurri sauce Ya isa Argentina daga hannun baƙi Basque a ƙarni na XNUMX, waɗanda suka shirya miya mai ɗauke da vinegar, ganye, man zaitun, barkono da tafarnuwa. Wadannan sinadaran suna da kamshi kuma suna dandana kamar yawancin miya na chimichurri da 'yan Argentina ke shiryawa a halin yanzu.
Wata ka'idar kuma ta danganta masa marubucin littafin chimichurri sauce zuwa Jimmy McCurry na asalin Irish, wanda ake zaton ya halicci miya, wanda aka yi masa wahayi daga Worcestershire sauce daga Birtaniya. An yi miya wanda ya ƙarfafa shi don ƙirƙirar chimichurri, tare da sauran kayan abinci, tare da molasses, anchovies, vinegar da tafarnuwa. A cikin wannan ka'idar an ɗauka cewa sunan chimichurri ya lalace a Argentina daga sunan baƙin da aka ambata a baya.
Ka'idar ta biyar ta tabbatar da cewa asalin da ake magana a kai ya samo asali ne a lokacin yunƙurin mamayar da Birtaniyya ta yi wa Argentina a ƙarni na XNUMX. Sojojin Birtaniyya da suka yi garkuwa da yunƙurin da suka gaza sun buƙaci miya ta hanyar cewa "ba ni curry" wanda a Argentina ya koma chimichurri.
Duk abin da zai iya kasancewa asalin na farko chimichurri sauce, Abin da ke da ban sha'awa sosai shine Argentina saboda babu wata ƙasa a duniya da ake ƙauna da amfani da ita akai-akai fiye da can. Kowace Lahadi wannan miya yana kasancewa a cikin gasassun inda ake ƙarfafa alaƙar dangi da abokantaka.
Chimichurri girke-girke
Sinadaran
Kopin kwata na faski, rabin kofi yankakken albasa, tafarnuwa teaspoon 1, kwata na teaspoon barkono mai zafi ko barkono barkono, rabin kofi na man zaitun, rabin kofi na vinegar, cokali 1 na oregano. 1 tsp freshly ground black barkono, Basil da teaspoon daya da kwata gishiri, lemun tsami (na zaɓi).
Shiri
- Yanka faski, basil, tafarnuwa, albasa, da barkono mai zafi sosai, ko kuma a daka su a cikin turmi.
- A cikin gilashin gilashin dole tare da murfin hermetic, sanya faski, Basil, tafarnuwa, da barkono mai zafi, duk yankakken finely. Ƙara vinegar, ruwan 'ya'yan itace lemun tsami, mai, har sai an rufe kayan aikin.
- Sa'an nan kuma ƙara barkono, oregano da gishiri. Mix da kyau kuma ku ɗanɗana don gyara ɗanɗano, ƙara abin da ake buƙata (s) har sai an sami ɗanɗanon da ake so.
- Rufe kuma bar gilashin gilashi a cikin firiji.
- Shirya miya na chimichurri. Don dandana tare da gasa na gaba ko wani amfani da kuke son bayarwa.
Shawarwari don yin miya na chimichurri
La chimichurri Ya fi kowa tare da yankakken additives. Duk da haka, idan babu lokacin da za a keɓe shi ga aikin da ke wakilta kayan abinci, zaɓi ɗaya shine haɗa kome da kome kuma hakan zai zama dadi.
Yin amfani da barkono mai zafin gaske zai ƙara oomph zuwa miya na chimichurri. Zaka kuma iya ƙara paprika da kuma sanya wani ɓangare na albasar purple, ta haka miya zai zama mai yawa.
La chimichurri Zai fi ɗanɗano idan an yarda da abubuwan ƙari don haɗawa aƙalla sa'o'i 24.
A lokuta inda akwai a taro, mutanen da ba sa son yaji ko rashin lafiyan. Ana ba da shawarar cewa a ajiye kayan yaji a gefe don a saka shi a cikin tasa a lokacin yin hidima kawai ta masu cin abinci waɗanda za su iya kuma suna son cinye shi.
Kun san….?
Kowanne daga cikin abubuwan da suka hada da chimichurri sauce Yana kawo fa'idodi da yawa ga jiki, mafi mahimmancin wasu daga cikin waɗannan sinadarai an bayyana su a ƙasa:
- Parsley an ladafta shi da tsaftacewa, antioxidant, anti-inflammatory, antibacterial, da diuretic Properties. Har ila yau, saboda haka, yana rage hawan jini, raguwa da kuma hana cellulite, yana taimakawa wajen narkewa, kuma yana inganta ciwon huhu.
Duk da fa'idar cin faski yana da yawa, amma bai kamata a wuce gona da iri ba saboda yawan amfani da shi yana haifar da matsalolin koda da hanta. Ba a ba da shawarar amfani da shi tare da magungunan kashe jini ba, musamman lokacin da za a yi tiyata saboda yana haɓaka tasirin maganin.
- Albasa na kara karfin garkuwar jiki saboda sinadarin quercetin da bitamin C da ke cikin ta na kara garkuwar jiki.
Kamar yadda kuma ya ƙunshi bitamin K da calcium, yana taimakawa wajen kula da lafiyar ƙashi ta hanyar hana cututtuka a cikinsu.
- An dangana tafarnuwa antifungal, antiseptik, maganin rigakafi, tsarkakewa, anticoagulant, antioxidant Properties. Har ila yau, yana daidaita cholesterol, yana rage hawan jini kuma, saboda abun ciki na iodine, yana daidaita aikin thyroid.
