Tsallake zuwa abun ciki

Domin Limeña

Sanadin girke-girke na Lima Peruvian

La Domin Limeña Taron ne na wasu shahararrun kayan abinci guda biyu a Peru, dankalin turawa da barkono barkono. Wadannan sinadarai guda biyu sun riga sun bayyana a cikin tsofaffin litattafan girke-girke tun daga karni na XNUMX, kawai abin da ya bambanta da girke-girke da muka sani a yau, a gaskiya, abubuwan farko ba kawai rashin cika ba ne amma kuma ba su hada da lemun tsami ba, maimakon haka orange ya kasance mai tsami. ana amfani da shi, irin citrus ɗin da ake amfani da su a lokacin don shirya Ceviche. A cikin wannan dama na gabatar da girke-girke na Causa Limeña, a cikin salon Abincin MyPeruvian. Hannu zuwa kitchen!

Causa Limeña Recipe

Domin Limeña

Plato Entrada
Cooking Peru
Lokacin shiryawa 15 mintuna
Lokacin dafa abinci 25 mintuna
Jimlar lokaci 40 mintuna
Ayyuka 4 personas
Kalori 150kcal

Sinadaran

  • 1 kilo na dankalin turawa
  • Man kayan lambu
  • Ma mayonnaise
  • 4 manyan lemo
  • 3/4 na kofin rawaya barkono barkono liquefied
  • gwangwani 2 na gwangwani tuna
  • 2 avocados
  • 2 sabo ne tumatir
  • 2 Boiled qwai

Shiri na Causa Limeña

  1. Mun fara wannan girkin ne daga Lima, ta hanyar tafasa kilo guda na dankalin turawa mai launin rawaya da fata, har sai sun dahu. Sa'an nan kuma mu kwasfa su da kuma shiga cikin dankalin turawa yayin da har yanzu zafi. Sa'an nan kuma mu ƙara gishiri da 4 tablespoons na kayan lambu mai. Knead kuma bar sanyi.
  2. Muna ƙara ruwan 'ya'yan itace na babban lemun tsami ko ƙananan ƙananan guda biyu. Yanzu ƙara kashi uku cikin huɗu na kopin barkono mai launin rawaya mai laushi kuma a sake kwaɗawa da hannaye masu tsabta sosai.
  3. Za mu raba kashi biyu, mu sanya rabin farko a cikin wani mold kamar na farko na farko, ƙara wani Layer na classic mayonnaise, sanya yankakken tumatir, a saman shi shredded tuna ko dafa da shredded nono kaji. A samansa akwai yankan avocado, yankakken dafaffen kwai sannan a karshe mu rufe da sauran rabin kullun masa.
  4. Yi ado kamar yadda muke so, tare da yankakken kwai da ɗigon mayonnaise, an rufe shi da miya Huancaína. Kuma a shirye! Lokaci don jin daɗi!

Nasihu don yin Causa Limeña mai daɗi

Kun san…?

El Yellow barkono Yana daya daga cikin barkono da ake sayar da su a Peru, tun da yake shi ne babban sinadari a cikin ilimin gastronomy. Babban bangarensa shine abun dandano mai yaji na capsaicin tare da gudummawar bitamin C da beta-carotene masu amfani ga fata da tsarin rigakafi.

4.4/5 (Binciken 5)