Yeqela kokuqukethwe

Inkukhu namakhowe ewayini

Inkukhu enamakhowe ewayinini iresiphi elula

Uyafuna ukwazi ukuthi uKhisimusi wangempela unambitheka kanjani? Ngicabanga ukuthi uma uzama le recipe Inkukhu namakhowe ewayini, uzothola ukunambitha into eseduze kakhulu nesibiliboco olwangeni. Akukona ukuzenzisa, kufanele nje uzame kubo.

EMiComidaPeruana, nalezi Inkukhu namakhowe ngewayini likaKhisimusi Asihlosile nje ukwabelana ngeresiphi kodwa, ngaphezu kwalokho, sifuna ukunikeza imibono eminingana esingayisebenzisa etafuleni lomkhaya. Qhubeka ufunda, ngoba wonke amaqhinga nezihluthulelo zokuthola Inkukhu enhle enamakhowe ewayini uzowathola lapha kuphela. Ake siqale!

Iresiphi yenkukhu namakhowe ewayini

Inkukhu namakhowe ewayini

Plato Isitsha esikhulu
Ukupheka I-Peruvian
Isikhathi sokulungiselela 30 imizuzu
Isikhathi sokupheka 1 entabeni 20 imizuzu
Isikhathi esiphelele 1 entabeni 50 imizuzu
Izinkonzo 4 abantu
Amakhalori 105kcal
kumbhali i-theo

Izithako

  • 1 inkukhu emaphakathi
  • 100 amagremu ubhekeni
  • 3 izingilazi zewayini elibomvu
  • 150 amagremu anyanisi amancane
  • 2 wezipuni zebhotela
  • 3 wezipuni ugologo
  • 250 amagremu amakhowe noma ama-champignon
  • 1 ikhanda likagalikhi
  • I-thyme ne-parsley entsha
  • 1 idlanzana lamagilebhisi omisiwe
  • 2 amaqabunga ama-bay
  • Amafutha omnqumo
  • Usawoti kanye nopelepele

Ukulungiselela Inkukhu namakhowe ewayinini

  1. Ukuze siqale ukulungiselela le Inkukhu emnandi ngamakhowe, sizogeza inkukhu ngewayini elibomvu bese siyifaka efrijini esikhwameni esikhulu sepulasitiki amahora angu-24. Bese ukhipha inkukhu esikhwameni bese uyikhipha.
  2. Mboza ngebhotela bese ube nsundu ngokushisa okuphezulu epanini imizuzu emihlanu ohlangothini ngalunye, uthele i-brandy phezulu bese uyibeka emlilweni, uvuse amalangabi ukumboza inkukhu.
  3. Manje yibeke ebhodweni namakhowe noma amakhowe ahlanzwe ngaphambilini.
  4. Emafutheni omnqumo, gaya u-anyanisi osikwe phakathi kanye nobhekeni. Engeza lokhu kulungiselelwa ebhodweni.
  5. Shisisa iwayini le-macerated epanini elifanayo, engeza ugalikhi, i-thyme, i-parsley, i-bay leaf nama-raisin omisiwe. Ungakwazi futhi ukwengeza amanye amakhowe uma uthanda.
  6. Faka usawoti kanye nopelepele, uhlele emthonjeni, ikhava bese ubhaka ku-175 ° C ihora nesigamu. Ngemuva kwalokho, yisuse kuhhavini futhi uyivumele ihlale ekamelweni lokushisa imizuzu embalwa ngaphambi kokukhonza. Jabulela! 🙂

Iseluleko sokwenza Inkukhu emnandi ngamakhowe ewayini

Ngincoma njalo ukukhetha izithako ezisanda kuzalwa, futhi kulokhu kulungiselelwa, i-parsley ayifani, njengoba i-parsley isanda, iphunga elimnandi kakhulu elizolinika Inkukhu yakho namakhowe ewayini.

Ufuna okwengeziwe izindlela zokupheka zikaKhisimusi kanye Nonyaka Omusha? Ufika ngesikhathi, uthole ugqozi ngalawa maholide ngalezi zincomo:

Uma uthanda iresiphi ye Inkukhu namakhowe ewayini, siphakamisa ukuthi ufake isigaba sethu se Ukupheka kukaKhisimusi. Sifunde ku-recipe elandelayo yasePeruvia. Jabulela!

5/5 (Isibuyekezo se-1)