Yeqela kokuqukethwe

I-turkey egcwele izithelo ezomisiwe

i-turkey egcwele amantongomane iresiphi elula

Akudingeki ube umpheki okhokhelwayo ukuze ulungiselele a I-Turkey efakwe amantongomane ngoKhisimusi. Kuso sonke lesi sikhathi lapho ngabelane khona izindlela zami zokupheka kanye nezimfihlo zokupheka zasePeruvia, ngiziqinisekisile futhi ngifuna ukwabelana ngakho nani nonke, ukuze njengami, ungakwazi futhi ukujabulela ukunambitheka okuyingqayizivele nomzuzu.

Kuleli thuba, ngizokukhombisa inguqulo emnandi ye-Christmas Turkey, kodwa uma kwenzeka ungafuni ukuyigcwalisa ngamantongomane, ku-mycomidaperuana ngifundisa nendlela yokwenza iTurkey egcwele amagilebhisi ngoKhisimusi.

Iresiphi yaseTurkey Egcwele Amantongomane

I-turkey egcwele izithelo ezomisiwe

Plato Isitsha esikhulu
Ukupheka I-Peruvian
Isikhathi sokulungiselela 30 imizuzu
Isikhathi sokupheka 1 entabeni 40 imizuzu
Isikhathi esiphelele 2 horas 10 imizuzu
Izinkonzo 8 abantu
Amakhalori 150kcal
kumbhali i-theo

Izithako

  • I-turkey engu-1 enesisindo esingamakhilogremu ayisishiyagalombili noma ngaphezulu
  • 2 izinkomishi zamantongomane aqoshiwe (omisiwe, amantongomane, walnuts)
  • I-1/4 kilogram yenyama egayiwe (yenkomo noma ingulube)
  • 100 amagremu of ham oqoshiwe
  • 100 amagremu of ubhekeni oqoshiwe
  • 1 iphakethe elincane ibhotela
  • 1 inkomishi croutons
  • 1 inkomishi ye-celery eqoshiwe
  • 2 amalitha ejusi yezithelo (ipentshisi noma i-pear)
  • 2 wezipuni zikafulawa
  • Iwayini elimhlophe
  • Usawoti kanye nopelepele

Ukulungiselela Turkey eyayigcwele nati

  1. Sinciphisa i-turkey kusuka esiqandisini, kusukela ngosuku olulodwa kuya kolunye lokulungiswa kwayo. Ayiningi kakhulu, yigeze futhi uyihlanze futhi uyibeke ukuze uphuze ubusuku bonke nge-peach noma i-pear juice, uyiguqule ngezikhathi ezithile.
  2. Epanini, faka izipuni ezimbili zebhotela, gazinga ubhekeni, i-ham bese ugcine.
  3. Emafutheni afanayo epanini, gazinga inyama egayiwe. Engeza u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi, amantongomane, ama-croutons, newayini elimhlophe.
  4. Vumela ukugcwaliswa kupholile. Gcoba ngaphakathi nangaphandle kwe-turkey ngebhotela, usawoti, nopelepele. Gcwalisa bese uvala.
  5. Manje khipha ufulawa esikhwameni sehhavini, xukuza ukuze usakaze ngokulinganayo, faka i-turkey bese uvala kahle. Yenza ama-incision amathathu esikhwameni ukuze i-turkey iphume inamanzi kakhulu.
  6. Faka kuhhavini bese ugcine ijusi ekhishwe yi-turkey ukwenza isoso ngamajusi okupheka kanye nama-giblets.

Hamba ne-turkey egxiliwe ngokuhlobisa okuhle kwe-puree, imifino ephekiwe, isaladi kanye nokhilimu we-celery noma amakhowe. Jabulela!

Izakhiwo ezinomsoco zamakhiwane

Ngenxa yokuqukethwe kwawo okuphezulu kwe-fiber, amakhiwane omisiwe athanda ukuhamba kwamathumbu, avimbele ukuqunjelwa.

Ufuna okwengeziwe izindlela zokupheka zikaKhisimusi kanye Nonyaka Omusha? Ufika ngesikhathi, uthole ugqozi ngesikhathi samaholide kaKhisimusi ngalokhu esikuncomayo:

Uma uthanda iresiphi ye I-turkey egcwele izithelo ezomisiwe, siphakamisa ukuthi ufake isigaba sethu se Ukupheka kukaKhisimusi. Sifunde ku-recipe elandelayo yasePeruvia. Jabulela!

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