El Ithanga laseTurkey eligcweleKuyisidlo esiphelele sokulungiselela ngalezo zinsuku ezikhethekile zokuhlangana komndeni noma uKhisimusi. Ngaphezu kwalokho, kunjalo kulula kakhulu ukukwenza Futhi uma unenkampani yabangane bakho noma umndeni wakho, konke kuzoba lula futhi kujabulise ngokwengeziwe ukulungiselela.
Naka futhi ufunde kwaMiComidaPeruana Ungawenza Kanjani Amathanga Agcwele ETurkey ngoKhisimusi, ake siqale!.
Iresiphi egcwele yamathanga eTurkey
Izithako
- 2 amathanga e-turkey
- 5 ama-plums omisiwe
- 100 amagremu ka-ham
- 3 anyanisi ophakathi
- Ama-apula ama-2 we-pippin
- 1 ucezu lwesinamoni
- Upelepele omnyama ophansi
- 1 ingilazi yembobo
- Amafutha omnqumo
- Amanzi nosawoti
Ukulungiswa kwamathanga aseTurkey agcwele
- Ake siqale ngokukhipha amathanga e-turkey ngommese obukhali kakhulu, simboza ngosawoti kanye nopelepele. Sibhukhe.
- Sika i-ham nama-plums zibe ama-cubes, gubungula bese wengeza isinamoni.
- Manje sekuyisikhathi sokugcwalisa amathanga ngale ngxube bese ubopha amathanga nge-wick noma intambo yokuthunga ukuze ukugcwaliswa kungachithi.
- Sinquma u-anyanisi, sihlube futhi sinqume ama-apula zibe izingxenye, sisuse umongo.
- Manje sekuyisikhathi sokuphunga i-turkey emafutheni bese wengeza u-anyanisi oqoshiwe. Engeza ama-apula bese uqhubeka u-browning.
- Faka ichweba, umboze ngamanzi bese uhlola ukunambitheka kukasawoti. Pheka emlilweni omncane imizuzu engu-45, susa ama-apula no-anyanisi bese uhlanganisa ne-juice yabo encane, usike amathanga abe yizicucu bese ugeza ngale sauce. Ulungele ukukhonza!
Uthi bewazi…?
Amaplamu aqukethe ama-antioxidants abalulekile ekulungiseni amangqamuzana ezinto eziphilayo.
Ufuna okwengeziwe izindlela zokupheka zikaKhisimusi kanye Nonyaka Omusha? Ufika ngesikhathi, uthole ugqozi ngalawa maholide ngalezi zincomo:
Uma uthanda iresiphi ye Ithanga laseTurkey eligcwele, siphakamisa ukuthi ufake isigaba sethu se Ukupheka kukaKhisimusi. Sifunde ku-recipe elandelayo yasePeruvia. Jabulela!
