Yeqela kokuqukethwe
Izinhlanzi nezilwane zasolwandle

Manaba anyanisi

Izithelo zolwandle ziyingxenye yezithako ezibalulekile ezitsheni ezijwayelekile ze-Ecuadorian gastronomy, ikakhulukazi i-coastal gastronomy.

u-anyanisi Kungenye yalezo zitsha ezihlwabusayo ezijwayelekile ze ogwini lwase-ecuadorian, enesithako sayo esiyinhloko i- i-tuna noma i-albacore.

U-anyanisi waziwa nangegama elithi izinhlanzi ezibabayo. Lona isidlo esijwayelekile Kuyinto a induku, ukunambitheka okumnandi.

Ekulungiseni I-Ecuadorian encebollado esetshenzisiwe i-tuna, umdumbula, nezinye izithako ezifana notamatisi kanye ne-coriander.

U-anyanisi, nakuba waziwa ngokuthi a umhluzi, ingase ibe nokuhluka kuye ngendawo elungiselelwa kuyo. Kwezinye izindawo zase-Ecuador ilungiswa njenge isitshulu se-tuna.

Okunye okuhlukile kwe-encebollado kufaka izimfanzi, noma i-octopus esikhundleni se-tuna.

Iresiphi ye-Ecuadorian encebollado

Plato: Inkambo enkulu, Isobho

Ukupheka: I-Ecuadorian

Isikhathi sokulungiselela: Amaminithi we-45.

Ubunzima de ukulungiselela: Baja

Izinkonzo: 4

kumbhali: Carolina. Amaresiphi amahhala

Izithako:

  • 1 kg we i-tuna noma i-albacore
  • 1 kg we Yuca
  • 2 wezipuni zamafutha
  • 2 utamatisi
  • 1 anyanisi i-morada
  • 1 isipuni upelepele umhlabathi
  • 2 isipuni ikhumini umhlabathi
  • 8 izinkomishi ze amanzi (1920 milliliters)
  • 5 amagatsha cilantro noma i-cilantro.
  • Usawoti ukunambitha.

Ungayenza kanjani i-encebollado yase-Ecuadorian

  1. Ukuze uqale ukulungiselela kufanele saute la anyanisi, the utamatisi.
  2. Uma u-anyanisi notamatisi sekulungile, engeza el ikhumini, the umhlabathi we-paprika nosawoti.
  3. Ukuqhubeka nokulungiselela engeza el amanzi futhi i cilantro.
  4. Lapho amanzi eqala thumba, ukufaka i-tuna, noma i-albacore. Lokhu kulungiselelwa kusele ukupheka cishe imizuzu engama-15.
  5. El umhluzi sekuphekiwe, iyanyonyoba futhi kufanele igcinwe okwakamuva ukupheka la Yuca.
  6. Iyaqhubeka hlukanisa el tuna en izingcezu noma izingcezu, basho gcina uku kwengezwe bese kuba ukulungiselela.
  7. Umhluzi ubilisiwe i-del inhlanzi (i-tuna noma i-albacore), yona kufaka la Yuca ukuze pheka kuze kuthambe.
  8. Kanye Yuca kuphekwe, uma i-corta ngesiqephu esincane.
  9. Se bayanezela abuyele emhluzweni izingcezu ze Yuca kanye nezingcezu noma izingcezu ze tuna. yena lungisa la sal. yena iyashisa ize ilungele ukuphakelwa.
  10. Al ukukhonza el isobho lenhlanzi no-anyanisi, basho indawo phezu kwesitsha ngasinye sesobho kancane u-anyanisi ofakwe emanzini anosawoti kanye notamatisi.

Umsuka we-Ecuadorian encebollado

Lapho kuphenywa ngomsuka walokhu isidlo esijwayelekile de Ecuador kubizwa isobho lenhlanzi no-anyanisi, izindaba ezithakazelisayo zivezwa, ngokungafani okuthile, noma kunjalo, bonke babonisa ukukhanga kwezizwe zokusungula, ukwakha, ukuvumelanisa, ukuhlanganisa izakhi emsebenzini womlingo wokudala isiko.

Ikhishi, ukulungiswa kwezitsha, ngokungangabazeki, isici esiyisisekelo sokuhlonza isiko labantu abahlukene.

Lapho kulungiswa u-anyanisi, abantu abaningi abazinikele ocwaningweni lwe-gastronomy ejwayelekile bayavuma ukuthi lesi sidlo sinomphumela waso. imvelaphi ezikhathini ze umlando womdabu.

Abantu bomdabu base-Ecuador balungisa i-tuna, ikakhulukazi labo izifiki ababehlala e izindleko. Yilo mkhuba we lungisa i-tuna lokho akunikeza imvelaphi al I-Ecuadorian encebollado.

Le plate, manabita anyanisi noma i-manaba, ithatha leli gama ukuvela kulo esifundazweni saseManabi,  njengasesifundazweni saseGuayas, esiseningizimu-ntshonalanga yezwe.

Umhluzi lapho kwenziwa khona inhlanzi, yenziwa nge-cassava, ehlanganiswa bese iyongwa.

Ngokufika kwamakholoni kuleli zwekazi, namuhla elibizwa ngokuthi iMelika, i-Ecuadorian encebollado, isidlo sendabuko, inikeza izinguquko ngenxa yokuthi izakhamuzi zakuqala ziyazi izithako ezintsha.

Ngakho, ukuxuba izinhlanzi, nomhluzi osekelwe kumdumbula kanye nezithako ezintsha zesinongo (izithako ezilethwe zivela ezwenikazi elidala) kwavela lokho okwakungaba isoso lika-anyanisi lokuqala emhlabeni.

Lesi sidlo samukelwa kabanzi phakathi kwamaSpanishi, ayesidla njalo, lokhu kwabangela ukuba iresiphi idlule isuka kula mazwe iye ezwenikazi laseYurophu, iresiphi yayinezinguquko kwaze kwaba yisidlo namuhla esaziwa ngokuthi i-Ecuadorian encebollado, isidlo esivamile E-Ecuador.

I-tuna, nezinye izithako zezinhlanzi ezivela ogwini lwase-Ecuadorian

El tuna, njengabanye inhlanzi,  wakhe izithako kokuningi okumnandi amapuleti zendabuko we I-Ecuadorian gastronomy. Zivame kakhulu ezitsheni ezijwayelekile ze- esifundeni esisogwini lwase-Ecuador. Phakathi kwezitsha ezijwayelekile zaleli zwe laseNingizimu Melika ezenziwe nge-tuna, noma ezinye izinhlanzi, njengesithako esiyinhloko, yilezi:

  1. I-ceviche
  2. isitshulu sezinhlanzi
  3. isikhumba sezinhlanzi

I-Ecuador, izwe lamasobho ahlukahlukene

Buyekeza i- gastronomy ecuadorian, izokumangaza nge ezihlukahlukene isobho ezakha ukudla kwaleli zwe laseNingizimu Melika.

Kuvamile ukuthi kukho konke emakhaya sebenzisa uhlobo oluthile isobho nsuku zonke, futhi lokhu kungenzeka ekuseni for the desayuno noma ngesinye isikhathi sosuku isidlo sasemini noma isidlo sakusihlwa. Phakathi ezihlukahlukene izitsha ahlinzekwa kule zokudlela, kukhona ezahlukene izinhlobo zesobho futhi njengasemakhishini amakhaya ase-Ecuadorian ezindaweni zokudlela, amasobho ayacelwa ngaso sonke isikhathi sosuku, kungaba ngesidlo sasekuseni, sasemini noma sakusihlwa.

Ulwazi lwakamuva luthi Ecuador, ikleliswe endaweni yesibili emhlabeni njengoba izwe umnikazi we izinhlobo eziningi zesobho.

Lezi zinhlobonhlobo ezinkulu zesobho zilungiswa ngokucabangela izithako zesifunda ngasinye sezwe.

I-Las amasobho ziyabukwa ukudla okuyisisekelo Ekudleni, kukhona izindlela zokupheka zesobho ezintabeni, ogwini, ehlathini, aziphunyuki lesi sici, iziQhingi zaseGalapagos.

Ezindaweni zasemaphandleni, emadolobheni, isobho lihlala likhona, ingxenye ebalulekile yamamenyu ahlukene.

Amasobho ogwini lwase-Ecuadorian

Ezindaweni ezisogwini, okungukuthi, emadolobheni asogwini lwePacific Ocean, i- amasobho ezihlanganisa izithako izinhlobo ezahlukene inhlanzi noma izinkalankala.

Isobho ezindaweni eziphakeme zase-Ecuadorian

Ezintabeni bayalungisa amasobho kusekelwe imifino, obukhulu kanye namafutha amaningi.

Amasobho adume kakhulu e-Ecuador

Isobho ngalinye eliphekwe e-Ecuador linentelezi ethile, linesici esithile esenza ngalinye lalawa malungiselelo libe iresiphi eyingqayizivele. Endaweni ngayinye abanye bayagqama, baba yintandokazi phakathi kwabantu bendawo, noma ukudla okuvamile kwendawo. Kukhona, phakathi kwezinhlobonhlobo ezinkulu ze isobho, labo asebe edume kakhulu e-Ecuador, Nalu uhlu lwalawa masobho:

  1. Isitshulu sezinhlanzi.
  2. I-locro yamazambane
  3. Umhluzi kasawoti we-chichas.
  4. He viche de pescado.
  5. I-lojano rep.
0/5 (Ukubuyekeza kwe-0)