Ama-empanadas enyama yasePeru

I-Las Ama-empanadas enyama yasePeru Ziwukudla okucebile kakhulu okuthandwa cishe wonke umuntu emhlabeni. Futhi, sngokwedlulele elulayebo ukukhanya, futhi ukunambitheka kwayo, kuya ngesifunda lapho ukhona, kuzoqukatha ukuthinta okukhethekile kwezakhamuzi zakhona ukuze zizenze zikhetheke kakhulu.

Futhi, iukubhekana nazo akuyona inkimbinkimbi kakhulu, ngoba imfihlo ilele ezithakweni nasezinongolweni enizinikeza inyama, kanye nekhono lokusungula eliletha emhlanganweni nasekuphekeni. Ngakho-ke, kulesi simo, Sizokwabelana nawe iresiphi elula yokwenza i-Peruvian Beef Empanadas ukuthi wonke umuntu uzothanda futhi afune ukudla kakhulu.

Iresiphi yenyama yasePeruvia Empanadas

Izithako

Okwesisindo:

• I-1 taza
• ½ tbsp. ushukela
• ½ tsp. we-baking powder
• 1 tsp. Ngosawoti
• 500 g kafulawa olungiselelwe
• 400 g webhotela
• Amaqanda ama-2, elinye elibilisiwe nelilodwa elingaphekwanga

Okokugcwalisa

• 500 g yenkomo noma inyama yengulube
• 1 upelepele oluhlaza omaphakathi
• 1 u-anyanisi obomvu osikiwe
• 1 tsp. ye-garlic egayiwe
• 1 tsp. Impushana kachili ephuzi
• 1 tsp. I-Panca chili noma i-chili powder ebomvu
• amafutha omnqumo noma i-sunflower
• Usawoti, pepper, i-cumin ne-oregano omisiwe

imisebenzi yasekhishini

• Ifrying pan
• ibhodwe elijulile
• gwedla gwedla
• Amathawula ekhishi
• Iphepha lokubhaka noma iphepha lesikhumba
• Ithreyi noma isikhunta
• isitsha sensimbi
• Roller

Ukulungiselela

Okokugcwalisa

1. Shisisa amafutha omnqumo noma ubhekilanga omncane epanini noma ebhodweni elijulile futhi ngokushesha lapho kushisa, engeza u-anyanisi kanye nemizuzwana kamuva, engeza u-garlic ogayiwe. Govuza imizuzu emi-2 bese wehlisa ukushisa ukuze kungashi..
2. Lapho u-anyanisi uthathe a umbala osobala, engeza upelepele ophuzi kanye ne-panca noma upelepele obomvu. Hlanganisa konke.
3. Faka inyama, uhlanganise no-anyanisi bese uqedela ukuthosa kusukela esandleni kuya ukunyakaza kwe-envolvent imizuzu emi-4 ukuya kwemi-5.
4. Hlanganisa usawoti, pepper, i-cumin ne-oregano. Hlanganisa konke futhi uma udinga usawoti owengeziwe, hlela ngokuthanda kwakho.
5. Faka upelepele oluhlaza kusoso futhi uphinde ugovuze yonke into kahle. pholile imizuzu embalwa kuze kube upelepele uthambe kancane.
6. Uma usulungile, khipha ekushiseni uyeke ume futhi uphole.  

Okwesisindo

1. Yenza zonke izithako zibe sezilungile etafuleni lomsebenzi, ngokufanayo, ube nakho konke okuphelele esandleni, ngokwemibandela izilinganiso nezingxenye, ukuqala ukupheka ngendlela ehlelekile kakhulu.
2. Okokuqala, faka ibhotela endishini yensimbi futhi mayincibilike kancane phezu komlilo omncane. Uma usumanzi, susa indishi ekushiseni.
3. endishini efanayo, engeza ufulawa kanye nesipuni se-baking powder. Hlanganisa kahle konke.
4. Faka usawoti, ushukela kanye namanzi abandayo kanye Hlanganisa ngamandla kuze kube yilapho zonke izithako zihlanganiswa zibe yibhola elilodwa likafulawa.
5. Thatha isitendi noma ithreyi elinendawo eyisicaba futhi fafaza ufulawa omncane kuso, ukuze inhlama inganamatheli.
6. Ngemuva kwalokho beka inhlama bese uqala ukuxova futhi imizuzu emi-5 kuya kweyisi-8, cishe. Yile ndlela ozothola ngayo inhlama ukuthi ithathe iphuzu eliqondile nokuvumelana ukuze uyibumbe futhi ukwazi ukuyibhaka.

ukuhlangana

• Ukuhlanganisa ama-empanadas, thatha inhlama encane futhi welule endaweni eyisicaba kanye nofulawa phezu kwawoUngasebenzisa futhi i-roller ukuze ibe mncane.
• Beka inhlama esandleni sakho bese wengeza ukugcwaliswa.
• Vala inhlama usebenzisa iminwe ngokucophelela.
• Uma inani lama-empanadas owadingayo selilungile, uwasakaze ngeqanda elishaywa nhlangothi zonke bese uwabeka esitsheni esinesisekelo sephepha lesikhumba noma iphepha lokubhaka.. Bayeke baphumule cishe imizuzu eyi-10.
• Manje, ukushisa ihhavini ku-180 degrees centigrade futhi bhaka imizuzu eyi-15 ukuya kwengama-20. Ngalesi sikhathi, qaphela ukuthi angashi, ngoba ihhavini ngalinye lihlukile.
• Ekupheleni kokubhaka azikhiphe aziyeke aphole. Khonza nge isiphuzo esibandayo futhi nge amasoso engeziwe.

Amathiphu okuthuthukisa ukulungiselela kwethu

• Ngemva kokulungisa inhlama, awufake kuplastiki awufake esiqandisini. Shiya lapho okungenani imizuzu engu-30, ukuze uthole inhlama enwebekayo ne-homogeneous, futhi lapho upheka, ama-empanadas acwebile.
• Ukuze uvimbele ama-empanada ukuthi angakhukhumali kakhulu, ungawahlaba ngemfologo ngaphambi kokuwafaka kuhhavini.
• Izikhathi eziningi inyama, inkukhu noma ukugcwaliswa okhalweni kungaba namanzi amaningi futhi lokho kwenza inhlama ibe manzi kakhulu futhi ivuleke ngesikhathi sokubhaka. Ngokunikezwa lokhu, sincoma ukuthi Ngaphambi kokugcwalisa ama-empanadas, susa cishe yonke ijusi ekugcwaliseni, uwashiye nomswakama omncane kuphela.
• I-repulgue noma ukugoqa kwe-empanada kubaluleke kakhulu. Sebenzisa iqanda elincane elishaywayo ukuze uwavale kahle.
• Ukugcwaliswa kwalezi lula Ama-empanadas enyama yasePeru ingakhethwa ngokuvumelana nezifiso zakho, njengoba ungakwazi ukwengeza ukugcwalisa okuthandayo, kanye nokunye ushizi, imifino, inkukhu enolisiwe noma okunye okunemininingwane njenge-a inkukhu Chili, amakhowe ayoliswe, phakathi kwabanye.
• Lezi Ama-empanadas enyama yasePeru Ziyinketho enhle yokupha izingane njengokudla okulula futhi kuyisiphuzo esihle kakhulu esinikezwa emaphathini. Ngakho-ke, ungakwazi zenze zibe zincane ngeresiphi efanayo ukuze ube nokudla okuningi okwengeziwe.

Umnikelo wokudla okunempilo

I-Peruvian gastronomy ibonakala ngokuba nezinhlobonhlobo zezinye izindlela, ezivumelanisa ngokwayo nakho konke okuthandayo, lapho konke ukudla kuzoqinisekisa ukuthi wanelisekile.

Phakathi kwalokhu kudla kukhona Ama-empanadas enyama yasePeru, iresiphi yendabuko, edume emhlabeni wonke ngokunambitheka kwayo okumnandi kanye nokuvumelana kwayo nokutholakala kwayo. Ngaphezu kwalokho, kuyisidlo esivelele ngeminikelo yaso emihle yokudla okunempilo kanye nezinzuzo emzimbeni, ezichazwe kanje:

1. Ngokuvamile kucatshangwa ukuthi inhlama noma isisekelo se-empanadas ukugaya kanzimaNokho, lapho kulungiswa ngofulawa, ibhotela namaqanda avela emithonjeni emihle kakhulu, sigwema imikhiqizo ecutshungulwe kakhulu enciphisa ngokuqondile izimfanelo zabo zezempilo, sizithola sine masa okunomsoco, namazinga aphezulu e-fiber, i-calcium ne-albumin.
2. Endabeni yenyama, lokhu kufanele kube inyama enomzimba omncane, ukuyinambitha ihlukile futhi inamanzi, ngokufanayo, Ihlinzeka ngamavithamini B1, D kanye ne-folic acid namaminerali afana nensimbi.

Umlando we-Peruvian Meat Empanadas

Kuthiwa lokho i-empanada yafika eMelika ngaphansi kwethonya lamaSpanishi, ukulizuza kuma-Arab kanye nalawa kumaPheresiya. Ukusetshenziswa kwayo kubuyela emuva emsuka we-Viceroyalty yasePeru, ngesikhathi sokuqala kokunqotshwa kweSpain.

Ngokufanayo, se Bathole izindlela zokupheka zakudala ezilotshwe ezincwadini, kanye nababhali besikhathi ababebhala ngabo. Ngaso leso sikhathi, eminye imithombo isho ukuthi eLima, ngosuku lukaKhisimusi, imiqhudelwano eyahlukene yahlelwa futhi komunye walaba i-Viceroy elegy eDolobheni Lamakhosi, kumkhiqizi ongcono kakhulu we-Empanadas.

Yile ndlela iresiphi nesiko elihlanganiswa ngayo ngokuhamba kwesikhathi. I-limeña, ngokuvamile ebhakwa futhi enoshukela oyimpuphu, futhi ubathola ehlathini noCecina, Arequipa noTacna.

ICuriosities of Peruvian Meat Empanadas

1. Igama layo livela eCastilian "Thuthukisa", oncazelo yakhe yokuqala ithi “ukufaka into ethile enhlama noma esinkwa ukuyipheka eziko”.
2. Ama-empanada avela esikweni le gcwalisa isinkwa ngemifino abelusi nabahambi abayihamba bayoyidla endle. Ngokuhamba kwesikhathi iresiphi yashintsha futhi inhlama yaqala ukupheka kanye nokugcwaliswa.
3. Kusukela ekuhlaselweni kwama-Arabhu, ama-empanada aduma eSpain. Kodwa-ke, isidlo sinemvelaphi yokuqala elandelekayo eGreece, lapho bezilungiswa khona inhlama ye-phyllo, ebonakala ngokuba nokubukeka okuhle, okucishe kukhanye.
4. Lesi sidlo sabangela ezinye izinhlobo zamalungiselelo ezifana Ama-calzones ase-Italy, nama-pasties aseBritish Cornish.
5. Ama-empanada adume kakhulu eSpain yilawo avela eGalicia, efakwe i-tuna noma inkukhu, nakuba ngokuvamile enziwa ngama-sardine nezimbaza.
6. NgeNkathi Ephakathi enye yezinjongo zalokhu kulungiselelwa kwaba la ukulondolozwa kwenyama.
7. ELatin America ama-empanada adume kakhulu yilawo avela e-Argentina, okugcwaliswa kwawo kwaziwa ngokuthi i-recado noma i-carbonada.
8. Izindlela zokupheka ze-Ibero-American empanadas zitholakala emalungiselelweni aseYurophu naseMpumalanga Ephakathi (fatay kanye nama-sfihas).