Sonke sithanda i-ham, uma sikhuluma ngayo, sicabanga kuphela ngamalungiselelo ayinkulungwane neyodwa esingawenza ngokudla okumnandi kangaka. Siyazi ukuthi iwumkhiqizo wokudla otholakala emilenzeni yangemuva yengulube futhi ingulube ivame ukuthola, ukwelashwa lapho ifakwe usawoti futhi yelapheke ngokwemvelo, kodwa abaningi bethu abakwazi ungaqala kanjani ukusikeka kwe-ham.
Uma kwenzeka sithenga ucezu oluphelele lwe-ham yase-Iberia Sizoqala kanjani futhi senze ukusikeka ngendlela efanele? Lo msebenzi ungase ube yinkimbinkimbi ngathi, kodwa lapha sizokutshela izinyathelo ukuze ukwazi ukusika i-ham njengochwepheshe.
Ukwazi indlela efanele yokuqala i-ham, Kuyisici esibaluleke kakhulu ukunambitha kahle nokuthi singathola okungcono kakhulu ukunambitheka kwayo kanye nazo zonke izimfanelo zayo. Lo msebenzi awunzima neze, empeleni, umlenze we-ham ngokwawo unikeza indlela yokusebenzisa ummese we-ham ukwenza ukusikeka.
Izinyathelo zokuqala i-ham ngendlela efanele
Kunomehluko ekuqaliseni i-ham ukuze siyidle ekhaya noma uma isetshenziswa endaweni, uma isetshenziselwa ukudla, kungcono ukubeka i-ham enenselo ibheke phansi kumnikazi we-ham, ngoba ngaleyo ndlela ukusikeka kuzoqala ohlangothini oluncibilikayo, indawo enejusi elincane kakhulu njengoba kuyilona elapheka kakhulu.
Uma kuyi-ham yokusungulwa kokudla, khona-ke i-ham ibekwa ngakolunye uhlangothi, okungukuthi, ngenselo phezulu, khona-ke ukusikeka kuzoqala ukwenziwa kusukela engxenyeni ye-mace, indawo lapho inyama ingaphezulu. ithenda . Ngale ndlela, ucezu lusetshenziswa ngokushesha ngoba luzohlala isikhathi esifushane.
Amathuluzi ukuqala ham
Kulo msebenzi kudingeka amathuluzi athile ayisisekelo, njengommese we-ham, omude kodwa oguquguqukayo, ummese omfishane wokufeza i-boning, i-ham ngokwayo ezosivumela ukuba sibambe ucezu, ama-tweezers kanye ne-Sharpener, akukho lutho olungcono. kunokuba nemibese ebukhali ngokuphelele.
Qala i-ham
Uma nje unawo wonke amathuluzi ashiwo ngenhla, beka umlenze onenselo ubheke phezulu kumnikazi we-ham, ngale ndlela sizoqala ukwenza ukusikeka endaweni ye-mace, isifunda esinyama yayo ithenda kakhulu. futhi juicier.
Qiniseka ukuthi yomibili imimese ibukhali ngaphambi kokuba uqale ukusika. Ummese we-ham kufanele ube ne-blade-blade ukuze wenze ukusikeka okwanele.
Kufanele silungise umlenze kahle kakhulu kumnikazi we-ham, ukuze unganyakazi ngenkathi senza ukusikeka. I-incision yokuqala izokwenziwa engxenyeni ye-shaft, esendaweni engenhla yomlenze, ukusika kufanele kube okujulile, cishe iminwe emibili ukusuka ethanjeni le-hock, ummese uthambekele, u-perpendicular to ham.
Lokhu kunqunywa kokuqala kufanele kufinyelele ethanjeni, ukuze sikwazi ukususa kangcono imisipha namafutha kule ngxenye yomlenze. Khona-ke kufanele sisuse uqweqwe kanye namafutha aphuzi ayingxenye yobuso be-ham, ukuze inyama ivezwe. Kubalulekile ukususa kuphela ingxenye esizoyidla, ukuze yonke inyama ihlale ithenda
Ngemva kokukhipha uqweqwe, singaqala ngezingcezu ze-ham. Ngenxa yalokhu, kufanele senze ukunyakaza kommese kusuka enselweni kuya ekugcineni kwe-ham. Ukulandela le nqubo, sizosusa izingcezu eziningana kuze kube yilapho sifika ethanjeni le-hip, lapho sifika kuleli phuzu, sizosebenzisa ummese we-boning, okuyinto encane, sizokwazi ukuthola izingxenye ezingcono zale ngxenye.
Ngemva kokuqeda ukusika ohlangothini lwe-mallet, siphendulela umlenze ukuze siqhubeke nokusikeka ngakolunye uhlangothi. Kule ngxenye kukhona amathambo e-patella kanye ne-stifle, esizokwenza ngayo inqubo efanayo ngommese we-boning lapho sesifinyelele kuwo, kufanele ngaso sonke isikhathi senze ama-incision ukuze izingcezu zibe mncane.
Thola izingcezu eziphelele ze-ham
Ukuze sifinyelele ukusikeka okuhle kakhulu nezingcezu ezinhle, sidinga imimese yethu ukuthi ibukhali kakhulu. Ummese we-ham kufanele ubekwe ngokuhambisana futhi uvundlile ngangokunokwenzeka, futhi ukunyakaza kufanele kube ama-zigzag ezingxenyeni ezincane futhi ezihamba kancane, ngale ndlela, sifinyelela izingcezu ezincane kakhulu neziphelele. Kubalulekile ukuthi i-ham inamathele kahle kumnikazi we-ham, ukuze umlenze unganyakazi lapho uhambisa ummese.
Usayizi ofanele wocezu lwe-ham usukela ku-5 kuya ku-6 amasentimitha. Ingxenye eyanele ukunambitha ngokugcwele iphunga, ukunambitheka nokuthungwa kwe-ham.
Ungagcina kanjani i-ham
Ukongiwa ngendlela efanele kubalulekile ukuze i-ham igcine zonke izimfanelo zayo ezinothile. Ngakho-ke kubalulekile ukuqinisekisa ukuthi ayifaki i-oxidize noma yomile, izici ezingenzeka ngokushesha uma amazinga okushisa lapho sigcina khona i-ham engafaneleki kakhulu.
Enye yezindlela ezisetshenziswa kakhulu ukusiza ukulondoloza i-ham ukumboza ngamanoni esiwasusile ngaphambilini. Enye indlela ukusebenzisa amafutha e-bacon phezu kwawo wonke ucezu, noma umane umboze i-ham nge-plastic wrap.
Ukuqala i-ham ngendlela efanele, kubilisa ekubeni namathuluzi afanele omsebenzi, nokwazi indlela esebenza kahle kakhulu, njengoba sike sachaza ngaphambili. Ukuqala i-ham ngalezi zinqubo kuzokusiza ukuthi usebenzise kahle umlenze we-ham ophelele, kungaba ukudliwa ekhaya noma kwenye indawo.
