Namuhla ngizokufundisa indlela yokulungisa okumnandi I-Chicharrón de Pollo isitayela se-chifa. Zivumele ujabule ngalokhu kudla kwasekuqaleni kwe-Peruvian cuisine, kulula kakhulu ukukulungiselela.
Inkukhu Chicharrones Recipe
Ukuze silungiselele le iresiphi esiphundu inkukhu rinds, kumelwe sithenge imilenze emine nge inkukhu yabo ukuhlangana futhi sizinqamule zibe izingcezu ezine ngamunye futhi siyishiye ihlanzekile ngokuphelele ukuqala ukulungiselela.
Izithako
- Imilenze yenkukhu emi-4 ngokuhlangana
- I-1 ingcosana kasawoti
- 1 ingcosana yepelepele emhlophe
- 1 ingcosana kashukela
- Isinamoni esingu-1
- 200 amagremu of anyanisi Chinese
- 1/2 ithisipuni i-garlic egayiwe
- Amaconsi e-soda
- Amaconsi kalamula
Ukulungiswa kweChicharrones de Pollo
- Silungisa imilenze emine ngokuhlangana kwazo nezinkukhu futhi sizinqume zibe izingcezu ezine ngayinye.
- Sifaka usawoti, upelepele omhlophe, ingcosana kashukela, ingcosana yesinamoni, u-anyanisi waseShayina, isigamu sesipuni sesipuni sikagalikhi womhlabathi, amaconsi e-soy sauce namaconsi kalamula. Yiyeke i-marinate cishe imizuzu engama-30.
- Epanini lokuthosa, shisa amafutha amaningi phezu kokushisa okuphakathi bese uthosa izingcezu zenkukhu kuze kube yigolide futhi crispy ngaphandle kanye namanzi ngaphakathi. Lokhu kuzothatha cishe imizuzu eyi-10. Qaphela ukuthi zibe nsundu ngokushesha, ngoba zingaba luhlaza ngaphakathi.
- Ukuze uhambisane nayo, ungalungisa nge-sauce ecebile esekelwe kujusi kalamula, usawoti, upelepele omhlophe, u-anyanisi waseShayina futhi yilokho. Isikhathi sokujabulela!
Amathiphu okwenza i-Chicharrón de Pollo emnandi
Ngiyithanda ngempela, engeza kusoso kalamula, upelepele oqoshiwe, i-coriander eqoshiwe, amaconsi kabhontshisi wesoya futhi yilokho.
Uthi bewazi…?
- La inyama yenkukhu liyamnandi, linamafutha amancane futhi kulula ukugayeka. Futhi inothile ngamaprotheni anenani eliphakeme lezinto eziphilayo futhi imelela umnikelo obalulekile wamaminerali, ikakhulukazi i-phosphorus, insimbi, i-potassium, amavithamini abalulekile eqembu B kanye ne-folic acid. Uma siyiyolisa ngolamula, usawoti kanye nopelepele njengakule recipe, sizoba nenkukhu ekhanga kakhulu, kodwa ngincoma ukuthi singayisebenzisi ngokweqile ngendlela ethosiwe.
- El isitulo Kuyisoso eyenziwe ngobhontshisi wesoya ovutshiwe. Okungasetshenziswa kuphela ekudleni kwaseShayina, kodwa nakweminye imizuzwana yesiCreole.
