Akuyomfuneko ukuba ube ngumpheki oyingcali ukulungiselela a I-Turkey ifakwe ngamandongomane ngeKrisimesi. Ngalo lonke eli xesha endabele ngalo iiresiphi zam kunye neemfihlo zokupheka zasePeruvia, ndiyiqinisekisile kwaye ndifuna ukwabelana ngayo nani nonke, ukuze njengam nje, ukonwabele incasa eyodwa kunye nomzuzu.
Ngeli thuba, ndiza kukubonisa inguqulelo emnandi yeKrisimesi yaseTurkey, kodwa ukuba awufuni ukuyizalisa ngamandongomane, kwi-mycomidaperuana ndifundisa nendlela yokwenza iTurkey igalelwe iidiliya ngeKrisimesi.
Iresiphi yaseTurkey egcwele ngamandongomane
Izithako
- I-turkey eyi-1 enobunzima beekhilogram ezisibhozo okanye ngaphezulu
- 2 iikomityi zamantongomane aqoshiwe (iirasentyisi, amantongomane, walnuts)
- 1/4 kilogram yenyama egayiweyo (inyama yenkomo okanye yehagu)
- I-100 grams ye-ham eqoshiwe
- I-100 grams ye-bacon eqoshiwe
- 1 ipakethe encinci yebhotela
- 1 indebe ye-croutons
- I-1 indebe ye-celery eqoshiwe
- Iilitha ezi-2 zejusi yeziqhamo (ipesika okanye ipere)
- Iipuniwe ezi-2 zomgubo
- Iwayini emhlophe
- Ityiwa nepepile
Ukulungiswa kweTurkey efakwe ngamantongomane
- Siyinqanda i-turkey kwifriji, ukusuka kwimini enye ukuya kwelinye lokulungiselela kwayo. Ayininzi kakhulu, yihlambe kwaye uyihlambulule kwaye uyibeke ukucwina ubusuku bonke kunye ne-peach okanye i-pear juice, uyiguqule ngezikhathi ezithile.
- Epanini, faka iipunipopu ezimbini zebhotela, gazinga i-bacon, i-ham kunye nokugcina.
- Kwamafutha afanayo epanini, gazinga inyama egayiweyo. Yongeza i-anyanisi, i-celery, amantongomane, i-croutons, kunye newayini emhlophe.
- Vumela ukuzaliswa kupholile. Gcoba ngaphakathi nangaphandle kwe-turkey ngebhotela, ityuwa, kunye nepepper. Gcwalisa kwaye uvale.
- Ngoku uthele umgubo kwisikhwama se-oven, xuba ukuze usasaze ngokulinganayo, faka i-turkey kwaye uvale kakuhle. Yenza iziqendu ezintathu engxoweni ukuze i-turkey iphume inejusi kakhulu.
- Beka kwi-oven kwaye ugcine ijusi ekhutshwe yi-turkey ukwenza i-sauce kunye neejusi zokupheka kunye ne-giblets.
Hamba i-turkey edibeneyo kunye nokuhlobisa okulungileyo kwe-puree, imifuno ephekiweyo, isaladi kunye ne-cream ye-celery okanye amakhowa. Yonwabela!
Iipropati zondlo zamakhiwane
Ngenxa yesiqulatho sefayibha ephezulu, amakhiwane omisiweyo athanda ukuhamba kwamathumbu, anqanda ukuqhinwa.
Ufuna ezinye zokupheka zeKrisimesi kunye noNyaka oMtsha? Ufika ngexesha, ukhuthazeke ngexesha leKrisimesi ngezi zinto sizicebisayo:
Ukuba uyayithanda iresiphi ye Isiqhamo esomileyo esifakwe kwi-turkey, sicebisa ukuba ungene kudidi lwethu lwe Iiresiphi zeKrisimesi. Sifunda kwiresiphi elandelayo yasePeruvia. Yonwabela!
