Dlulela kumxholo

I-Turkey ngewayini kunye ne-chestnuts

i-turkey kunye newayini kunye ne-chestnuts recipe

Ngaba ujonge iresiphi efanelekileyo yoBubusuku bangaphambi kweKrisimesi? Ngoko lungisa, kuba namhlanje ndiza kubelana ngeresiphi yam I-Turkey ngewayini kunye ne-chestnuts. Zivumele ukuba ube ne-flavour eyodwa kunye ne-juicy kunye ne-smooth texture yenyama ye-turkey. Ukusuka kwi-MiComidaPeruana sifuna ukukonakalisa kwaye sikubonise iindlela ezahlukeneyo onokuthi uzifumane kudidi lweSidlo seKrisimesi. Okulandelayo ndiza kubonisa izithako eziyimfuneko ukulungiselela inyathelo ngesinyathelo iTurkey emnandi kunye newayini kunye ne-chestnuts. Izandla eziya ekhitshini!

I-Turkey kunye newayini kunye ne-chestnuts recipe

I-Turkey ngewayini kunye ne-chestnuts

Plato Eyona dishi
Ukupheka EPeruvia
Ixesha lokulungiselela 30 imizuzu
Ixesha lokupheka 1 intaba 15 imizuzu
Ixesha elipheleleyo 1 intaba 45 imizuzu
Iinkonzo 6 abantu
Iikhalori 120kcal
umbhali Ite

Izithako

  • I-1 turkey ye-4 kilos eqoshiwe
  • Iilitha ezi-4 zamanzi
  • Iibhotile ezimbini zewayini ebomvu
  • I-anyanisi e-2 ephakathi
  • 4 utamatisi ophakathi, uhlanjululwe kwaye unqunyulwe
  • 100 iigrem zebhotolo
  • 1 ilitha yeoli yeoli
  • 1/2 ikhilogram yomgubo wengqolowa
  • 12 ikonofile egayiweyo
  • I-chestnuts ehlutshiweyo engama-36 (ukuba ayomiswa, cwilisa ngobusuku obudlulileyo)
  • Imifuno enevumba elimnandi (iqabunga le-bay, basil, rosemary, thyme, sage)
  • Intonga yesinamoni e-1
  • Ii-clove ezi-6
  • Ityiwa nepepile

Ukulungiswa kweTurkey ngewayini kunye ne-chestnuts

  1. Kwimbiza enkulu enzulu, yongeza amanzi, ibhotile yewayini, imifuno enamakha, i-sinamon kunye ne-cloves. Yiyeke ibilise imizuzu embalwa.
  2. Ngoku epanini, fudumeza ioli kwaye uqhotse amaqhekeza e-turkey acolile kunye nomgubo, uwashiye kakuhle. Zikhuphe kwaye uzifake kwipani oya kuba nayo phezu kobushushu obuphantsi kakhulu.
  3. Kwipani enye okanye eyahlukileyo, gazinga i-anyanisi kunye negalikhi kwibhotela, kwaye xa ziqala ukukhazimula kwaye zibonakala, yongeza iitumato kunye nemizuzu emihlanu kamva, ngelixa uvuselela ngecephe lomthi, yongeza amacephe amathathu omgubo.
  4. Xa umgubo ubomvu, wongeze kwi-chestnuts, uyiguqule kwaye uyifefe ngebhotile eseleyo yewayini, ugxobhoze kakuhle ukuze kungabikho amaqhuma, ukuba kukho into enzima, yongeza umhluzi, upheke imizuzu emithathu ngaphandle kokumisa. eshukumayo kwaye Khulula yonke into kwipani apho iturkey ikhoyo.
  5. Xuba kakuhle kwaye upheke phezu kobushushu obuphantsi kakhulu kude kube yithenda, khangela ityuwa kwaye uvumele ukuba iphumle imizuzu elishumi ngaphambi kokukhonza.

Iimpawu zokutya zeWayini

  • Ngenxa yomxholo we-phenolic, iwayini ebomvu inamandla amakhulu e-antioxidant emzimbeni.

Ufuna ezinye zokupheka zeKrisimesi kunye noNyaka oMtsha? Ufika ngexesha, ukhuthazeke ngezi holide ngezi ngcebiso:

Ukuba uyayithanda iresiphi ye I-Turkey ngewayini kunye ne-chestnuts, sicebisa ukuba ungene kudidi lwethu lwe Iiresiphi zeKrisimesi. Sifunda kwiresiphi elandelayo yasePeruvia. Yonwabela!

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