Iresiphi ye I-Marinade I-Peruvia, idume kakhulu kulo lonke ilizwe kwiinguqulelo zayo ezininzi, kodwa ngeli xesha ndiza kukubonisa iresiphi yam ye-Escabeche ngobusuku obukhethekileyo, njengeKrisimesi okanye ubusuku boNyaka oMtsha. Ngaphandle kokuqhubeka kwaye ngaphandle kokwazisa ngakumbi, ngezantsi ndiza kubonisa iresiphi yam yasePeruvia yePickle yeKrisimesi kunye nezithako esiza kuzisebenzisa kolu lungiselelo lumangalisayo. Masiqale!
Iresiphi yePickle yeKrisimesi
Izithako
- 4 amabele enkukhu
- 1 cebolla
- Iilki ezi-2
- 100 grams amakhiwane omisiweyo
- Iglasi ye-1 yezibuko
- 1 igqabi le-bay
- 1 iglasi yeviniga
- 1 indebe yeoyile yomnquma
- IiPeppercorns
- ITyuwa ukunambitha
Ukulungiswa kwePickle yeKrisimesi
- Ngomhla ngaphambi kokuba ulungiselele i-Pickle yeKrisimesi, faka amakhiwane ukuba afakwe kwi-port.
- Kwi-pan, gazinga i-anyanisi eqoshiwe kunye ne-leeks kwioli yeoli, de uphawule ukuba ziyabonakala.
- Ngoku yongeza amabele enkukhu, iqabunga le-bay, i-peppercorns, iviniga kunye nechweba elivela kwi-maceration. Pheka ngobushushu obuphantsi de amabele athambe kakhulu.
- Yongeza amakhiwane akhutshiweyo, khangela ityuwa kwaye ekugqibeleni upheke enye imizuzu emihlanu kwaye yiloo nto! Yikhonze ngerayisi emhlophe egayiweyo kunye ne-Ocopa sauce. Yonwabela!
Ubusazi…?
Inyama yenkukhu yenye yezona zinto zisempilweni, zigaywa lula kwaye zisetyenziswa kakhulu kwizidlo ezithambileyo.
Ufuna ezinye zokupheka zeKrisimesi kunye noNyaka oMtsha? Ufika ngexesha, ukhuthazeke ngezi holide ngezi ngcebiso:
Ukuba uyayithanda iresiphi ye Ipiki yeKrisimesi, sicebisa ukuba ungene kudidi lwethu lwe Iiresiphi zeKrisimesi. Sifunda kwiresiphi elandelayo yasePeruvia. Yonwabela!
