Iziqhamo zolwandle zenza esinye sezithako eziyimfuneko kwizitya eziqhelekileyo ze-Ecuadorian gastronomy, ngakumbi i-gastronomy yonxweme.
itswele Yenye yezo zitya zimnandi eziqhelekileyo ze unxweme lwase-ecuadorian, enesithako sayo esiphambili i ityhuna okanye ialbacore.
Itswele laziwa nangegama elithi intlanzi eqholiweyo. Oku isitya esiqhelekileyo Yiyo stick, incasa emnandi.
Kulungiselelo lwe Ecuadorian encebollado isetyenzisiwe ityhuna, icassava, kunye nezinye izithako ezifana netumato kunye nekoriyanda.
Itswele, nangona yaziwa njenge umhluzi, inokuba nokwahluka kuxhomekeka kwindawo elungiselelwe kuyo. Kwezinye iindawo zase-Ecuador ilungiswa njenge sisityu ityhuna.
Ezinye iintlobo ze-encebollado ziquka i-shrimp, okanye i-octopus endaweni ye-tuna.
Iresiphi ye-Ecuadorian encebollado
Plato: Ikhosi engundoqo, Isuphu
Ukupheka: I-Ecuadorian
Ixesha lokulungiselela: I-45 minutos.
Ubunzima de ukulungiselela: Baja
IiNkonzo 4
umbhali: Carolina. Iiresiphi zasimahla
Izithako:
- 1 kg ye ityhuna okanye ialbacore
- 1 kg ye Yucca
- 2 isipuni seoli
- 2 iitumato
- 1 anyanisi yokuhlala
- 1 icephe le iipepile umhlaba
- 2 icephe le ikumin umhlaba
- Iikomityi ezine ze amanzi (1920 mililitha)
- 5 amasebe i-cilantro okanye i-cilantro.
- Ityuwa ukunambitha.
Uyenza njani i-Ecuadorian encebollado
- Ukuqala amalungiselelo kufuneka saute la anyanisi, i iitumato.
- Nje ukuba itswele kunye netumata zilungile, yongeza el ikumin, i i-paprika yomhlaba kunye netyuwa.
- Ukuqhubeka nokulungiselela yongeza el amanzi kunye i-cilantro.
- Emva kokuba amanzi eqala Bilisa, ukudibanisa tuna, okanye albacore. Olu lungiselelo lushiywe pheka malunga nemizuzu engama-15.
- El umhluzi sele kuphekiwe, iyachwechwa kwaye kufuneka igcinwe kuba kamva pheka la Yucca.
- Iqhubela phambili hlukanisa el ityhuna en amaqhekeza okanye izilayi, gcina ukuba yongezwe kwandule ke ukulungiselela.
- Umhluzi ubilisiwe del intlanzi (i-tuna okanye i-albacore), yona ifaka la Yucca for yipheke ide ithambe.
- Nje ukuba Yucca iphekwe, ukuba mfutshane kwiqhekeza elincinci.
- Se bayongeza ubuyele kumhluzi amaqhekeza Yucca kunye namaqhekeza okanye izilayi ze ityhuna. ngokwakhe lungisa la sal. ngokwakhe kushushu de ilungele ukuphakelwa.
- Al ukukhonza el isuphu yentlanzi namatswele, indawo phezu kwesitya ngasinye sesuphu kancinci itswele elivutshiweyo kunye netumata.
Imvelaphi ye-Ecuadorian encebollado
Xa kuphandwa ngemvelaphi yoku isitya esiqhelekileyo de Ekhuwado kubizwa isuphu yentlanzi namatswele, amabali anomdla anikezelwa, kunye nokungafani, nangona kunjalo, bonke babonisa umtsalane wabantu bokuqulunqa, ukwakha, ukulungelelanisa, ukudibanisa izinto kumsebenzi womlingo wokudala inkcubeko.
Ikhitshi, ukulungiswa kwezitya, ngokungathandabuzekiyo, inkalo ebalulekileyo yokuchongwa kwenkcubeko yabantu abahlukeneyo.
Ekulungiseleleni itswele, uninzi lwabantu abazinikele kuphononongo lwe-gastronomy eqhelekileyo bayavuma ukuba esi sidlo sinento yaso. mvelaphi kwimizuzu ye imbali yemveli.
Abantu bomthonyama base-Ecuador balungisa ityhuna, ngakumbi ezo abahlali ababehlala e iindleko. Ngulo mkhuba woku lungisa ityhuna oko wanikela ngako mvelaphi al Ecuadorian encebollado.
Le plate, manabita itswele okanye i-manaba, ithatha eli gama lokuvela kwiphondo laseManabi, njengakwiphondo laseGuayas, elikumzantsi-ntshona welizwe.
Umhluzi apho kwenziwa khona intlanzi, yenziwe ngecassava, edityanisiweyo ize igalelwe.
Ngokufika kwamakholoni kweli lizwekazi, namhlanje elibizwa ngokuba yiMelika, i-Ecuadorian encebollado, isitya sendabuko, ibonisa utshintsho ngenxa yokuba abemi bokuqala bayazi izithako ezintsha.
Ngaloo ndlela, ukuxuba intlanzi, kunye nomhluzi osekelwe kwi-cassava kunye nezithako ezintsha ze-seasoning (izithako ezilethwe kwilizwekazi elidala) kwavela oko kuya kuba sisitya sokuqala setswele emhlabeni.
Esi sidlo samkelwa ngokubanzi phakathi kwamaSpanish, ayesidla rhoqo, oku kwenza ukuba iresiphi idlule ukusuka kula mazwe ukuya kwilizwekazi laseYurophu, iresiphi yayinotshintsho de yaba sisitya namhlanje esaziwa ngokuba yi-Ecuadorian encebollado, isidlo esiqhelekileyo sase-Ecuador. .
Ituna, kunye nezinye izithako zentlanzi ezivela kunxweme lwase-Ecuadorian
El ityhuna, njengabanye intlanzi, unyana izithako kwizinto ezininzi ezimnandi iiplate ngokwesiko de la I-Ecuadorian gastronomy. Ziyaphambili ikakhulu kwiitya eziqhelekileyo ze ummandla oselunxwemeni lwase-Ecuador. Phakathi kwezitya eziqhelekileyo zeli lizwe laseMzantsi Melika ezenziwe ityhuna, okanye ezinye iintlanzi, njengesithako esiphambili, zezi:
- I-ceviche
- isityu sentlanzi
- isikhumba sentlanzi
I-Ecuador, ilizwe elineesuphu ezahlukahlukeneyo
Ukuphonononga gastronomy ecuadorian, iya kukumangalisa nge iintlobo zeesuphu ezenza ukutya kweli lizwe laseMzantsi Melika.
Kuqhelekile ukuba kuzo zonke Amakhaya ukukhonza uhlobo oluthile isuphu yonke imihla, kwaye oku kunokwenzeka kusasa kuba desayuno okanye ngelinye ixesha losuku isidlo sasemini okanye isidlo sangokuhlwa. Phakathi kweentlobo ngeentlobo izitya ezinikezelwa kwi zokutya, kukho ezahlukeneyo iintlobo zesuphu kwaye njengasekhitshini lamakhaya e-Ecuador kwiivenkile zokutyela, isuphu ziyacelwa ngamaxesha onke emini, nokuba kukutya kwakusasa, isidlo sasemini okanye isidlo sangokuhlwa.
Ulwazi lwakutsha nje luchaza oko Ekhuwado, ikwindawo yesibini kwihlabathi njengaye lizwe umnini we iintlobo ezininzi isuphu.
Olu hlobo olukhulu lweesuphu lulungiswa ngokuqwalasela izithako zommandla ngamnye welizwe.
Las isuphu ziqwalaselwe ukutya yokuqala Ekutyeni, kukho iindlela zokupheka kwiisobho ezintabeni, elunxwemeni, ehlathini, abaphunyuki kule mpawu, kwiiGalapagos Islands.
Kwiindawo zasemaphandleni, kwiidolophu, isobho sihlala sikhona, inxalenye ebalulekileyo yeemenyu ezahlukeneyo.
Iisuphu kunxweme lwase-Ecuadorian
Kwiindawo eziselunxwemeni, oko kukuthi, kwizixeko ezikunxweme loLwandlekazi lwePasifiki, i isuphu ezibandakanya kwizithako iintlobo ezahlukeneyo ze intlanzi okanye oononkala.
Iisuphu kwiindawo eziphakamileyo zase-Ecuador
Ezintabeni bayalungisa isuphu isekwe imifuno, ngqindilili kunye namafutha amaninzi.
Iisuphu ezidumileyo e-Ecuador
Isobho ngasinye esilungiselelwe e-Ecuador sinomtsalane othile, sineempawu ezithile ezenza ukuba ngalinye lala malungiselelo abe yiresiphi ekhethekileyo. Kwindawo nganye ezinye ziyagqama, zibe zezona zithandwa phakathi kwabemi basekuhlaleni, okanye isidlo esiqhelekileyo saloo ndawo. Kukho, phakathi kweentlobo ezahlukeneyo isuphu, abo baye baba eyona idumileyo e-Ecuador, Nalu uluhlu lwezi suphu:
- Isityu sentlanzi.
- I-locro yeetapile
- Umhluzi wetyuwa we chichas.
- Yena viche de pescado.
- I-lojano rep.
