Iimpanadas zenyama yasePeru

Las Iimpanadas zenyama yasePeru Kukutya okutyebileyo okuthandwa phantse ngumntu wonke ehlabathini. Kwakhona, skakhulu elulaewe ukukhanya, kunye nencasa yayo, ngokuxhomekeke kummandla apho ukhoyo, iya kuqulatha ukubamba okukhethekileyo kwabemi bayo ukubenza bakhetheke ngakumbi.

Kwakhona iukujamelana nazo akukho nzima kakhulu, ngenxa yokuba imfihlelo ikwizithako nakwizinongo enizinika inyama, nobuchule enizisa kwindibano nasekuphekeni. Ngoko ke, ngeli xesha, Siza kubelana nawe ngeresiphi elula yokwenza i-Peruvian Beef Empanadas ukuba wonke umntu uya kuthanda kwaye afune ukutya kakhulu.

Iresiphi yenyama yasePeru yeMpanadas

Izithako

Ubunzima:

• 1 indebe
• ½ tsp. yeswekile
• ½ tsp. yomgubo wokubhaka
• 1 tsp. Yetyuwa
• I-500 g yomgubo olungiselelwe
• 400 g yebhotolo
• Amaqanda ama-2, elinye libilisiwe kwaye elinye lingaphekwanga

Ukuzaliswa

• 500 gr inyama yenkomo okanye ingulube
• I-1 i-pepper eluhlaza ephakathi
• I-anyanisi ebomvu e-1 idayiwe
• 1 tsp. yegalikhi yomhlaba
• 1 tsp. Umgubo wetshili otyheli
• 1 tsp. I-Panca chili okanye umgubo obomvu wetshili
• umnquma okanye ioli yelanga
• Ityuwa, ipepper, i-cumin kunye ne-oregano eyomileyo

imisebenzi yasekhitshini

• pan
• imbiza enzulu
• bheqa
• Iitawuli zasekhitshini
• Iphepha lokubhaka okanye iphepha lesikhumba
• Itreyi okanye ngundo
• isitya sentsimbi
• Irola

Ukulungiselela

Ukuzaliswa

1. Fudumeza i-olive encinci okanye ioli ye-sunflower kwi-pan enzulu yokucoca okanye ibhodwe kwaye ngokukhawuleza xa ishushu, yongeza i-anyanisi kunye nemizuzwana kamva, yongeza i-garlic egayiweyo. Gxuma imizuzu emi-2 kwaye unciphise ubushushu ukuze bungatshi..
2. Xa itswele lithathe a umbala ocacileyo, yongeza i-chili etyheli kunye ne-panca okanye i-chili ebomvu. Xuba yonke into.
3. Yongeza inyama, xuba kunye ne-anyanisi kwaye ugqibe ukuthosa ukusuka kwisandla ukuya iintshukumo ze-envolvent imizuzu emi-4 ukuya kwemi-5.
4. Hlanganisa ityuwa, pepper, i-cumin kunye ne-oregano. Gxuma yonke into kwaye ukuba ufuna ityuwa engakumbi, hlela ngokuthanda kwakho.
5. Yongeza i-pepper eluhlaza kwi-sauce kwaye kwakhona, uvuselele yonke into kakuhle. pholile imizuzu embalwa de ipepile ithambe kancinci.
6. Xa sele ukulungele, susa ebushushwini kwaye uyeke ume kwaye uphole.  

Ngobunzima

1. Yiba zonke izithako zilungile kwitafile yomsebenzi, ngokunjalo, ube nayo yonke into epheleleyo esandleni, ngokwemiqathango imilinganiselo kunye namacandelo, ukuqala ukupheka ngendlela enocwangco.
2. Okokuqala, faka ibhotela kwisitya sesinyithi kunye yiyeke inyibilike kancinci kubushushu obuphantsi. Xa sele ulwelo, susa isitya ebushushwini.
3. kwisitya esinye, yongeza umgubo kunye ne teaspoon yokubhaka. Xuba yonke into kakuhle.
4. Yongeza ityuwa, iswekile kunye namanzi abandayo kwaye Uxove ngamandla de zonke izithako zidityaniswe kwibhola enye yomgubo.
5. Thatha iqonga okanye itreyi enomphezulu osicaba kwaye fafaza umgubo omncinci phezu kwayo, ukuze intlama ingabambeleli.
6. Ke beka intlama kwaye uqale ukuxova kwakhona imizuzu emi-5 ukuya kwe-8, malunga. Yile ndlela oya kufumana ngayo intlama ukuba ithathe inqaku elichanekileyo kunye nokuhambelana ukuze uyibumbe kwaye ukwazi ukubhaka.

ukudibanisa

• Ukudibanisa i-empanadas, thabatha inhlama encinci kwaye yolule kwindawo ethe tyaba kunye nomgubo phezu kwayoUngasebenzisa kwakhona i-roller ukuyenza ibe mncinci.
• Beka inhlama esandleni sakho kwaye ungeze ukuzaliswa.
• Vala intlama usebenzisa iincam zeminwe ngononophelo olukhulu.
• Xa isixa se-empanadas oyifunayo silungile, zisasaze ngeqanda elibethiweyo kumacala onke kwaye uzibeke kwisitya kunye nesiseko sephepha lesikhumba okanye iphepha lokubhaka.. Bayeke baphumle malunga nemizuzu eyi-10.
• Ngoku, fudumeza i-oven ukuya kwi-180 degrees centigrade kwaye bhaka imizuzu eyi-15 ukuya kwe-20. Ngeli xesha, jonga ukuba abatshisi, kuba i-oven nganye yahlukile.
• Ekupheleni kokubhaka bakhuphe baphole. Khonza nge isiselo esibandayo kunye kunye iisosi ezongezelelweyo.

Iingcebiso zokuphucula ukulungiselela kwethu

• Emva kokulungisa intlama, yifake eplastikini uyifake efrijini. Yiyeke apho ubuncinane imizuzu engama-30, ukwenzela ukuba ufumane inhlama e-elastic kunye ne-homogeneous, kwaye xa upheka, i-empanadas i-crispy.
• Ukuthintela ii-empanadas ukuba zingakhukhumali kakhulu, unokuwahlaba ngefolokhwe ngaphambi kokuba uwafake e-oveni.
• Amaxesha amaninzi inyama, inkukhu okanye ukuzaliswa esinqeni kunokuba nejusi kakhulu kwaye oko kwenza intlama ibemanzi kakhulu kwaye ivuleke ngexesha lokubhaka. Ngokunikwa oku, sicebisa ukuba Ngaphambi kokuba ugcwalise i-empanadas, susa phantse yonke ijusi ekuzaliseni, ubashiye ngomswakama omncinci kuphela.
• I-repulgue okanye ukugoqa kwe-empanada kubaluleke kakhulu. Sebenzisa iqanda elibethiweyo ukuba livale kakuhle.
• Ukuzaliswa kwezi lula Iimpanadas zenyama yasePeru inokukhethwa ngokweminqweno yakho, kuba unokongeza ukuzaliswa okuthandayo, kunye nokunye ushizi, imifuno, inkukhu eyosiweyo okanye into eyongezelelekileyo njenge itshili yenkukhu, amakhowa anongwe, phakathi kwabanye.
• Ezi Iimpanadas zenyama yasePeru Lukhetho olulungileyo lokunika abantwana njengeshwamshwam kwaye ikwayindlela entle yokupha abantu emathekweni. Ngoko ke, unako zenze zibe zincinci ngeresiphi efanayo ukuze ube neenkonzo ezininzi ezininzi.

Igalelo lesondlo

I-Peruvian gastronomy ibonakaliswe ngokuba neendlela ezininzi ezahlukeneyo, ukuziqhelanisa nazo zonke izinto ezithandayo, apho isidlo ngasinye siya kuqinisekisa ukuba wanelisekile.

Phakathi koku kutya kukho Iimpanadas zenyama yasePeru, iresiphi yesintu, edume kwihlabathi jikelele ngencasa emnandi kunye nokuhambelana kwayo nokubonelela. Ukongeza, sisidlo esibalaseleyo ngegalelo laso lezondlo kunye neenzuzo emzimbeni, ezichazwe ngolu hlobo lulandelayo:

1. Ngokuqhelekileyo kucingelwa ukuba inhlama okanye isiseko se-empanadas kunzima ukwetyisa, nangona kunjalo, xa ilungiswe ngomgubo, ibhotolo kunye namaqanda avela kwimithombo ebalaseleyo, ukuphepha iimveliso ezicutshungulwayo ezinciphisa ngokuthe ngqo iimpawu zabo zempilo, sizifumana sine itheyibhile okunesondlo, kunye namazinga aphezulu e-fiber, i-calcium kunye ne-albumin.
2. Kwimeko yenyama, le kufuneka ibe yinyama ebhityileyo, ukuyingcamla ikhethekile kwaye inejusi, ngokunjalo, Inika iivithamini B1, D kunye ne-folic acid kunye neeminerali ezifana nentsimbi.

Imbali ye-Peruvian Meat Empanadas

Kuyatshiwo oko I-empanada yafika eMelika phantsi kweempembelelo zeSpanishi, ukulidla ilifa kuma-Arabs kwaye aba bevela kumaPersi. Ukusetyenziswa kwayo kubuyela kwimvelaphi ye-Viceroyalty yasePeru, ngexesha lokuqala lokunqotshwa kweSpeyin.

nayo, se Baye bafumana iindlela zokupheka zakudala ezibhalwe ezincwadini, kwakunye nababhali bexesha ababebhala ngabo. Kwangelo xesha, eminye imithombo ikhankanya ukuba eLima, ngomhla weKrisimesi, imincintiswano eyahlukeneyo yacwangciswa kwaye kwelinye lala maViceroy elegy kwisiXeko samaKumkani, kumvelisi obalaseleyo we-Empanadas.

Yile ndlela iresiphi kunye nesithethe ezidityaniswa ngayo ngokuhamba kwexesha. I-limeña, edla ngokubhaka kunye neswekile ephothiweyo, nokubafumana kwihlathi kunye Cecina, Arequipa kunye Tacna.

IiCuriosities zePeruvian Meat Empanadas

1. Igama layo livela kwiCastilian "Hlala", intsingiselo yayo yokuqala ithi “ukufaka into ethile kwintlama okanye kwisonka ukuze usipheke eziko”.
2. Ii-empanadas zavela kwisiko le Zalisa isonka ngemifuno ababeyityele endle abelusi nabahambi. Ngokuhamba kwexesha iresiphi yavela kwaye intlama yaqala ukupheka kunye nokuzaliswa.
3. Ukususela ekuhlaselweni kwama-Arabhu, i-empanadas yaduma eSpeyin. Nangona kunjalo, isitya sinemvelaphi yokuqala elandelekayo eGrisi, apho balungiselelwa khona intlama yefilo, ebonakala ngokuba nenkangeleko entle, ephantse yabenyezelayo.
4. Esi sidlo savelisa ezinye iintlobo zamalungiselelo ezifana Iicalzones zaseItali, kunye neepasti zaseBritane zaseCornish.
5. Ii-empanadas ezidumileyo eSpain zezo zivela eGalicia, ezifakwe ityhuna okanye inkukhu, nangona zikwaqhele ukwenziwa ngesardadi kunye nembaza.
6. Ngexesha lamaXesha Aphakathi enye yeenjongo zolu lungiselelo yayi la ukugcinwa kwenyama.
7. ELatin America ezona empanada zidumileyo zezo zisuka eArgentina, ezizaliswayo zaziwa ngokuba i-recado okanye i-carbonada.
8. Ibero-American empanadas zokupheka basuka kumalungiselelo aseYurophu nakuMbindi Mpuma (fatay kunye ne-sfihas).