Sonke siyayithanda iham, xa sithetha ngayo, sicinga kuphela ngamalungiselelo ayiwaka kunye nenye esinokuwenza ngokutya okumnandi ngolo hlobo. Siyazi ukuba yimveliso yokutya efumaneka kwimilenze yangasemva yehagu kwaye i-ham iqhele ukufumana, unyango apho ityuwa kwaye iphiliswe ngokwemvelo, kodwa into abaninzi bethu abangaziyo. Ukuqala njani ukusikwa kwe ham.
Kwimeko apho sithenga iqhekeza elipheleleyo le-ham yase-Iberia Siza kuqala njani kwaye senze amanxeba ngokufanelekileyo? Lo msebenzi unokuba nzima kuthi, kodwa apha siza kukuxelela amanyathelo ukuze usike i-ham njengengcali.
Ukwazi indlela efanelekileyo yokuqala i-ham, Kuyinto ebaluleke kakhulu ukuyinambitha ngokufanelekileyo kwaye sinokufumana okulungileyo kwi-flavour yayo kunye nazo zonke iimpawu zayo. Lo msebenzi awunzima kwaphela, enyanisweni, umlenze we-ham ngokwawo unika indlela yokusebenzisa imela ye-ham ukwenza ukusikwa.
Amanyathelo okuqalisa i-ham ngokuchanekileyo
Kukho umehluko ekuqaliseni i-ham yokusetyenziswa kwethu ekhaya okanye ukuba isetyenziselwa ukusetyenziswa kwindawo yendawo, ukuba yenzelwe ukusetyenziswa, kungcono ukubeka i-ham kunye nempuphu ejonge phantsi kwisibambi se-ham, kuba ngaloo ndlela. ukusikwa kuya kuqala kwicala elilukhuni, indawo enencindi encinci njengoko iyeyona inyangekileyo.
Ukuba i-ham yokwakhiwa kokutya, ke i-ham ibekwe kwelinye icala, oko kukuthi, kunye nempuphu phezulu, ke ukusika kuya kuqala ukwenziwa ukusuka kwindawo ye-mace, indawo apho inyama ingaphezulu. ithenda . Ngale ndlela, isiqwenga sisetyenziswe ngokukhawuleza kuba siya kuhlala ixesha elifutshane.
Izixhobo zokuqalisa iham
Kulo msebenzi kufuneka ezinye izixhobo ezingundoqo, ezifana imela ham, elide kodwa bhetyebhetye, imela elifutshane ukwenza ibhoni, ham ngokwayo eya kusivumela ukuba sibambe iqhekeza, ezinye i tweezers kunye sharpener, akukho nto ingcono kunokuba. ukuba neemela ezibukhali ngokupheleleyo.
Qala iham
Ngethuba nje unazo zonke izixhobo ezikhankanywe ngasentla, beka umlenze kunye nempuphu ejonge phezulu kwisibambi se-ham, ngale ndlela siza kuqala ukwenza ukusikeka kwindawo ye-mace, ummandla onenyama ethambileyo. kunye nejuicier.
Qinisekisa ukuba zombini iimela zibukhali phambi kokuba uqalise ukusika. Imela ye-ham kufuneka ibe-banzi ukwenza amanxeba aneleyo.
Kufuneka silungise umlenze kakuhle kakhulu kumphathi we-ham, ukwenzela ukuba ungahambi ngelixa senza ukusika. I-incision yokuqala iya kwenziwa kwinxalenye ye-shaft, ekummandla ophezulu womlenze, ukusika kufuneka kube nzulu, malunga neminwe emibini ukusuka kwithambo le-hock, kunye nemela ethambekele, i-perpendicular to ham.
Oku kunqunyulwa kokuqala kufuneka kufikelele kwithambo, ukuze sikwazi ukususa kakuhle i-tendon kunye namafutha kule nxalenye yomlenze. Emva koko kufuneka sisuse i-crust kunye namafutha omthubi ayingxenye yobuso be-ham, ukuze inyama ibonakale. Kubalulekile ukususa kuphela icandelo esiza kulisebenzisa, ukuze yonke inyama ihlale ithenda
Emva kokususa i-crust, sinokuqala ngeengcezu ze-ham. Kule nto, kufuneka senze ukunyakaza kwemela ukusuka kwimpuphu ukuya kwincam engezantsi ye-ham. Ukulandela le nkqubo, siya kususa iziqwenga ezininzi de sifikelele kwithambo le-hip, xa sifika kweli nqanaba, siya kusebenzisa i-knife yebhoni, eyona nto incinci, siya kukwazi ukufumana amacandelo angcono ale nxalenye.
Emva kokuba sigqibe ukusika kwicala le-mallet, sijika umlenze ukuze siqhubeke nokusika kwelinye icala. Kule nxalenye kukho amathambo e-patella kunye ne-stifle, apho siya kuqhelisela inkqubo efanayo kunye ne-knife yebhoni xa sifika kubo, kufuneka sihlale sisenza izicatshulwa ukwenzela ukuba iinqununu zibe zincinci.
Ukufezekisa izilayi ze-ham ezigqibeleleyo
Ukufezekisa amanxeba angcono kunye nezilayi ezigqibeleleyo, sifuna iimela zethu zibe bukhali kakhulu. Ummese we-ham kufuneka ubekwe ngokuhambelanayo kunye nokuthe tye ngokusemandleni, kwaye iintshukumo kufuneka zibe zigzag kumacandelo amancinci kwaye acothayo, ngale ndlela, sifezekisa iziqwenga ezincinci kunye nezigqibeleleyo. Kubalulekile ukuba i-ham ifakwe kakuhle kumphathi we-ham, ukwenzela ukuba umlenze ungahambi xa uhambisa imela.
Ubungakanani obufanelekileyo beqhekeza le-ham ukusuka kwi-5 ukuya kwi-6 centimeters. Inxalenye eyaneleyo yokunambitha ngokupheleleyo ivumba, incasa kunye nokuthungwa kwe ham.
Indlela yokugcina i-ham
Ulondolozo olufanelekileyo luyimfuneko ukuze iham igcine zonke iimpawu zayo ezityebileyo. Ngoko ke kubalulekile ukuqinisekisa ukuba ayifaki i-oxidize okanye yomile, izinto ezinokuthi zenzeke ngokukhawuleza ukuba amaqondo okushisa apho sigcina i-ham ayiyona ifanelekileyo.
Elinye lamaqhinga asetyenziswa kakhulu ukunceda ukugcina i-ham kukugubungela ngamanqatha esiwasusile ngaphambili. Enye indlela kukusebenzisa i-bacon fat phezu kweqhekeza lonke, okanye uvele ugubungele i-ham nge-plastic wrap.
Ukuqala i-ham ngokufanelekileyo, ukubilisa ekubeni nezixhobo ezifanelekileyo zomsebenzi, kunye nokwazi eyona ndlela isebenzayo, njengoko besichazile ngaphambili. Ukuqala i-ham ngezi nkqubo kuya kukunceda ukuba usebenzise umlenze opheleleyo we-ham, nokuba usetyenziswe ekhaya okanye kwenye indawo.