ari picarones o fritters Classics yave iripo matiri kubvira kare uye mumitambo yedu yakakurumbira kuvapo kwepicaronera, inozivikanwawo sebuñuelera, yakanga isingadzivisiki. Kungofanana naPancho Fierro anozviratidzira mumufananidzo kubva muna 1850 uko kutenderedza mukanyiwa kunokosheswa. Kubva muzana remakore rechimakumi maviri muPeru tinozviziva se "picaron".
Classic Picarones Recipe
Mushonga wepicarones wakagadzirirwa zvichienderana nekapu uye pumpkin puree, kune iyi mbiriso yakasanganiswa, shuga uye munyu zvinowedzerwa, izvo mushure mokuvhenganisa zvakanaka, tinozvitora kune pani kana kuti frying pan kuti fry ivo nenzira ye donut. Rega iwe ufare neiyi resipi yakapusa yekirasi picrones nhanho nhanho, mune yakasarudzika maitiro emicomidaperuana.com. Hezvino zvinongedzo.
Zvimwe
- 1/4 kg yeyero sweet potato
- 1/2 kg yenhanga
- 50 gramu yembiriso
- 1 teaspoon yeshuga
- 1 pini yemunyu
Zvehuchi
- 1/2 kirogiramu ye chancaca
- 5 mavhavha
- 1 sinamoni tsvimbo
- 2 mashizha omuonde
- 1/2 litre yemvura
Zvinhu
- Mbatata press
- Poti kana poto
- Frying pan
- 1/2 kg yeupfu husina kugadzirirwa
- 1 tablespoon yeanise liqueur
- 500 ml mafuta
Kugadzirira kweClassic Picarones
- Chinhu chekutanga ndechekubika chikamu chechina chekirogiramu cheyero sweet potato nehafu yenhanga. Tinodzibikira mupoto ine mvura shoma kusvika dzaibva. Zvadaro tinoisimbisa, tinochengetedza mvura yayo uye tinopfuura zvose nemuchina wembatatisi pavanenge vachiri kupisa.
- Zvichakadaro, tinoderedza magiramu makumi mashanu embiriso itsva ne teaspoon yehuga, piniki yemunyu uye zvishoma zvemvura yekubika yatinochengeta.
- Dhavhara zvakanaka uye rega musanganiswa uvirise munzvimbo inodziya kwehafu yeawa.
- Mushure menguva ino, tinoisanganisa nekapu uye nhanga puree. Panguva iyoyo tinowedzera hafu yekirogiramu yeupfu husina kugadzirirwa zvishoma nezvishoma, tichirova nekuchenjerera.
- Isu tinowedzera chipunu cheanise liqueur uye tinoramba tichikanya uye tichirova kusvikira mukanyiwa wedu wauya kuhupenyu uye tinotanga kuona kuti mabhudzi anooneka sei.
- Tinovhara mukanyiwa uye tinorega kuti igare kwemaawa anenge matatu, panguva ino mune imwe nzvimbo mune imwe yekudziya.
- Tinodira mafuta akawanda muhari huru ndokunyorovesa maoko edu nezvigunwe nemvura.
- Tinotora chidimbu chiduku uye neminwe yedu tinoita gomba duku pakati uye tinodonha zvinyoro zvishoma chikamu chimwe nechimwe pamusoro pemafuta, tichiedza kuchiisa mupani kana muhari.
- Isu tinopisa pamusoro pekupisa kwakadzika kusvikira picarones yakasviba yegoridhe uye tinovabvisa netsvimbo yatinosuma mumince imwe neimwe uye tinoishambidza nehuchi hwatinogona kuita apo bundu rinozorora.
- Kuti tigadzire uchi, tinobika hafu yekirogiramu ye chancaca ne 5 cloves, tsvimbo yekinamoni, mashizha maviri emuonde uye hafu yerita yemvura, kusvikira yatora pane imwe nzvimbo yeuchi uye ndizvozvo.
Mazano uye mazano ekugadzira inonaka yeClassic Picaron
Kana ukatadza kuwana mbatatisi pamusika kana muchitoro, unogona zvakare kutsiva mbatatisi inotapira uye uchawana kurumwa nembatatisi inonaka. Kana iwe usingade kugadzirira mamwe mapicrones, ndinokurudzira kuti ushanyire Kennedy Park muMiraflores, kwaunowana mamwe mapicrones anonaka akagadzirwa nemashiripiti neanokudzwa picaronero.
Waizviziva here…?
ari picarones inzvimbo yakakosha ye vitamini A uye antioxidants, nekuda kwekuvapo kwe tarata y squash mukugadzirira mukanyiwa. Asi panguva imwechete iyo ine mupiro wayo we starches uye nyore shuga, iyo yakawedzera kumafuta kubva kune frying, inoita kuti ive gadziriro. yakanyanya caloric, saka zvinokurudzirwa kuderedza kushandiswa kwayo muvanhu vane chirwere cheshuga kana matambudziko ekufutisa.
