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Causa yakazadzwa nehuku

Causa yakazadzwa nehuku

La kukonzera stuffed Ndiyo yakajairika resipi yechikafu changu chePeruvia. Imwe yendiro yandinoda patafura kushamisa mhuri yangu uye nevaenzi vangu. Zita rakasiyana rakabhabhatidzwa se "chikonzero" Akazvarwa munguva dzehondo pakati pePeru neChile, uto rePeruvia raida zvipfeko uye zvekudya kuti rirarame nekupedza hondo.

Madzimai akaunganidza zvipo kubva kuvagari vemumusha, muriwo, maremoni uye mbatata (mbatatisi) iyo yakanyanya grossing. Kusina imwe nzira, vakadzi vekare vakagadzira dhata-yakavakirwa mukanyiwa uye vakawedzera zvimwe zvinongedzo senge pepani yero, munyu uye mhiripiri. Nechinangwa chekuunganidza mari yekutenga zviwanikwa zvemauto, vakadzi vakatengesa ndiro iyi paimba neimba neshoko rainzi "Tsigira chikonzero ichi". Kubva ipapo, yakabhabhatidzwa seCausa, Causa Limeña kana kuti Causa Rellena. Resipi isingarasikike uye yakanakisa yekunakidzwa semhuri.

Causa recipe yakazara nehuku

La kukonzera stuffed Lima Yakagadzirirwa kubva pambatatisi yakakanyiwa (mbatatisi), lemon, yellow pepper, ine kuzadza kunonaka kunobva pazamu rehuku muzvimedu ne mayonnaise sauce. Inofanirwa pane chero tafura yePeruvia! Ini ndichakudzidzisa nhanho nhanho nzira yekugadzira chikafu chinonaka chehuku. Ngatizviite!

Causa yakazadzwa nehuku

Plato Kupinda
Cooking Peruvian
Nguva yekugadzirira 20 maminitsi
Nguva yekubika 20 maminitsi
Yese nguva 40 maminitsi
Kushumira 3 vanhu
Makorori 250kcal
munyori teo

Zvimwe

  • 4 mbatatisimbatatisi) yero
  • 4 mbatatisi chena
  • 1 celery twig
  • 1 zamu re kanaa
  • 3 yellow pepper (yellow chilies)
  • 2 mandimu
  • Mayonnaise kuravira
  • Munyu kuravira

Kugadzirira kweCausa yakakanyiwa nehuku

  1. Tichatanga iyi resipi inonaka yakakanyiwa, tichisuka mbatatisi yeyero nechena pamwe chete, tozoenda nazvo mupoto yakadzika-pasi kuti tizvifashaire kusvika dzaibva. Wedzera kubata kwemunyu.
  2. Mushure mekubika mbatatisi zvakanaka, tichairega ichizorora kwemaminetsi mashoma kuti tienderere mberi nekuibvisa zvakanyatsonaka kuitira kuti tisapisa maoko edu. Zvadaro, mumudziyo une chigadziko chakafara, tichadzvanya mbatatisi nemuchina wembatatisi kana zvakare nemaoko. Chengetedza maminetsi mashoma isu tichigadzira yellow pepper.
  3. Cheka 3 yellow pepper kubva kumagumo uye bvisa zvose mukati (mitsipa yepepire), nerubatsiro rwebanga, nyungudutsa yellow pepper uye chengetedza.
  4. Sakanidza mbatatisi zvakanaka kusvikira iwe uine dhaka yakasimba uye yakagadzikana isina mapundu. Wedzera muto weremoni, munyu uye yakasanganiswa yellow pepper. Sanganisa zvakare.
  5. Parboil the chicken zamu kusvikira yanyatsoibva.
  6. Mune imwe mbiya, gadzirira chikonzero kuzadza nekucheka chifuva chehuku muzvidimbu zviduku.
  7. Wedzera mayonnaise kuravira uye kusanganisa.
  8. Kudzokera kuhupfu hwembatatisi hwatakanga takachengeta, tichaparadzanisa mukanyiwa uyu muzvikamu zviduku zvendiro imwe neimwe. Tichatora chikamu ndokuchikanya nenzira yatinoda tobva tazivisa zvinonaka kuzadza huku mukati. Pakupedzisira pamwe isu tichavhara kuzadza neakasara mbatatisi mukanyiwa uye ndizvozvo. Kudya!

Zano rekugadzira Causa inonaka yakazadzwa nehuku

Kuti uwane mbatatisi yakabikwa zvakanaka, isa chipunu chemunyu muhari iri kufashaira. Wedzera kune iyi lemon wedge kuitira kuti mbatatisi itore hunhu hwekunaka kweLima chikonzero.

2.5/5 (2 Reviews)