Nhasi ndinokuunzirai izvi zvinonaka uye zvechivanhu Resipi yePeruvia yeAjí de gallina. Ini pachangu ndinozvitora seimwe yezvandinoda mabikirwo edhishi kubva Chikafu changu chePeruvia. Mukuwedzera kune kunhuhwirira kwayo kwakasiyana uye kugadzirwa kusinganzwisisike, ndeimwe yemidziyo inodyiwa zvakanyanya pamatafura ePeruvia sendiro huru. Kunhuhwirira kwayo kwepakutanga kuchakufadza kubva pakurumwa kwekutanga, kubva pakati payo main ingredients ndiye ane mukurumbira Ají Amarillo, chinhu chakakurumbira chekubika chinozivikanwa seCausa Rellena. Nakidzwa neiyi resipi inonaka yeAjí de gallina, yakanakira kugovera neSvondo nemhuri kana shamwari.
Nzira yekugadzirira sei Ají de gallina nhanho nhanho?
Kana iwe usingazive kugadzira inonaka Ají de gallina, tarisa kune ino resipi apo iwe uchadzidza magadzirirwo ayo nhanho nhanho. Gara paMiComidaPeruana uye uvaedze! Iwe uchaona kuti zviri nyore sei kugadzirira uye kuti zvichanaka sei kana uchinakidzwa!
Aji de gallina recipe
Ichi chinonaka chekubika cheAjí de gallina chinogadzirwa nezvinhu zvinonakidza zvinopa iyo inonaka yakasiyana, yakadai seAjí amarillo, huku yakabikwa uye yakapwanyika kana zamu rehuku, mukaka mutsva uye oregano. Iyi iri nyore uye inokurumidza resipi yekugadzirira. Zvichava zvinofadza! Tevere tinokusiya iwe runyoro rwezvese zvinongedzo uye nhanho nhanho yekugadzirira kwayo. Saka enda kukicheni!
Zvimwe
- 1 zamu rehuku kana rehuku
- 1 kapu pasi yellow pepper
- 1 kapu evaporated mukaka
- 3 makapu emvura
- 6 yakabikwa yellow mbatatisi
- 1 zanahoria
- 1 hanyanisi yakatemwa
- 1 tablespoon pasi garlic
- 1 tbsp mushonga wemazino
- 1 tablespoon ye oregano
- 3 tablespoons mafuta
- 2 matavi esiriiri
- 4 zvingwa
Kushongedza
- 3 mazai akabikwa
- Maorivhi matema
- 6 lettuce mashizha
- munyu uye mhiripiri kuravira
Chicken chili pepper kugadzirira
- Ngatitangei kugadzirira chikafu chinonaka ichi, kuisa chifu chehuku, celery, karoti uye oregano muhari huru ine mvura yakawanda; Fashaira kwemaminetsi angangoita makumi maviri kusvika huku yafashaidzwa.
- Kana zamu rehuku rabikwa, riparadze kuita zvidimbu zvidiki wochengeta.
- Mune imwe hari ine mvura yakakwana, isa mbatatisi nechipunu chemunyu wofashaidza kusvika yanyatsoibva. Peel mbatatisi uye chengetedza.
- Mune imwe poto, kupisa mafuta uye fry onion, garlic, yellow pepper, toothpick, munyu uye pepper kuti uravire ipapo.
- Zvadaro, wedzera zvingwa zvakanyikwa mumukaka muhari uye rega ibike pamoto muduku.
- Isa zamu rehuku rakapwanyika muhari. Sanisai zvakanaka uye gadzirai mamwe maminetsi gumi kusvikira musanganiswa wacho watora mutsara wakakora. Kana iwe ukaona kuti kirimu inoratidzika zvakanyanya, wedzera muto muduku wehuku. Kana zvisina kudaro, kana musanganiswa uchiita semvura yakawandisa, rega ibike kwemaminetsi mashomanana. Kurudzira uye cherechedza kuti kirimu haina kunamatira kuhari.
- Kubasa kwako. Mundiro imwe neimwe isa mbatatisi yakabikwa yakachekwa nehafu uye uvafukidze nekrimu yakagadzirwa. Iperekedze nemupunga muchena kuti ndiro ienderane. Rongedza nehafu yezai yakabikwa, shizha relettuce uye maorivhi. Uye wakagadzirira! Yave nguva yekunakidzwa iyi inonaka resipi yeAjí de gallina. Enjoy!
Chidimbu chekushandira ndechekuwedzera imwe grated Parmesan cheese paminiti imwe chete usati washumira, inokurudzira kusvikira yaparara, uye kushumira.
Zano rekugadzira Ají de gallina inonaka
Kuti uwane cream yakanaka ye ají de gallina, sora zvingwa nemuto wehuku uye kwete nemvura. Pachivanhu zvingwa zvakanyoroveswa mumukaka mutsva uye zvino zvakasanganiswa nezvimwe zvinoshandiswa. Asi kana tikainyika nemuto wehuku, uchaona kuti zvingwa zvinotora iyo yakasiyana uye inonaka inonaka yehuku.
