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Kuwotcha ravioli

wokazinga ravioli

ndi Kuwotcha ravioli chimene ndidzakuonetsani nthawi ino, chidzakuchotserani mpweya wanu. Chifukwa chake konzekerani ndikuloleni kuti mutengeke ndi ufa wa tirigu womwe ungakupangitseni mkuntho wa zokometsera zokoma, mwanjira yokhayo yosadziwika bwino. MyPeruvian Food. Manja kukhitchini!

Chinsinsi cha Ravioli Yophika

Mu izi Chinsinsi cha ravioli, maziko ake makamaka ndi ufa wa tirigu ndi mazira. Ndigwirizane ndi ine kukonzekera izi sitepe ndi sitepe Chinsinsi. Dziwani zosakaniza zotsatirazi zomwe tidzafunikira kukhitchini ndikuyamba ntchito!

Kuwotcha ravioli

Plato Chakudya chachikulu
Kuphika Peruvia
Nthawi yokonzekera 15 mphindi
Nthawi yophika 20 mphindi
Nthawi yonse 35 mphindi
Mapangidwe 4 anthu
Kalori 40kcal
wolemba mbali

Zosakaniza

  • 1/2 kilogalamu ya ufa wosakonzekera
  • 1 chikho cha ricotta tchizi
  • 1/2 chikho parmesan tchizi
  • 3 huevos
  • 300 magalamu a batala
  • 200 magalamu amchere
  • 200 ml mafuta

Kukonzekera kwa roast ravioli

  1. Tiyeni tiyambe ndi kukonzekera mtanda, ndi theka la kilogalamu ya ufa wosakonzekera, mazira atatu, mchere ndi kutsanulira mafuta a azitona. Kenaka timayika mazira, mchere ndi mafuta pakati pa phiri la ufa.
  2. Timasakaniza mafuta ndi mazira ndikuyamba kukoka ufa pakati. Timakanda ndi kukanda. Timapanga mpira, kuphimba, kupuma kwa theka la ola ndikutambasula monga momwe zimatipangitsa ife. Mkate uwu ukhoza kugwiritsidwa ntchito pa ravioli, cannelloni kapena lasagna.
  3. Kuti mupange kudzaza, timapanga mphodza, zilizonse zomwe mumakonda kwambiri. Tengani maphikidwe omwe mumakonda. Timalekanitsa nyama ku msuzi ndi kuwaza finely.
  4. Timasakaniza mu mbale ndikuwonjezera kapu ya tchizi ya ricotta ndi theka la kapu ya tchizi ya Parmesan.
  5. Timakanda zonse bwino ndikudzaza ravioli, yomwe tidzakhala titatambasula kale ndi pini yopukutira kapena ndi makina a pasitala.
  6. Timatseka bwino ndi wosanjikiza wina wa mtanda, kuyika chizindikiro ndi dzira poyamba kuzungulira kudzazidwa.
  7. Timakanikizanso bwino kuzungulira kudzazidwa ndi nkhungu zomwe tasankha (ngati mulibe nkhungu, chitani ndi zala zanu)
  8. Kuwaza ufa pamwamba pamene zigawo ziwiri zasindikizidwa.
  9. Timaphika ravioli m'madzi ambiri amchere, pamene tikuwotcha msuzi wa mphodza, zomwe tidzawonjezera batala wabwino.
  10. Timatsuka ravioli ndikuwonjezera mafuta a azitona. Kenaka timawayika mu mbale ndikusamba ndi msuzi. Pamwamba pa izo wochuluka grated tchizi.

Malangizo ophika ndi zidule kuti mupange Roast Ravioli yokoma

Nthawi zina mphodza zomwe ndimagwiritsa ntchito popanga ravioli zimakhala ndi masamba. Osadandaula, ndinadula masamba, ndikusakaniza ndi nyama, ndi tchizi ndipo nkhaniyi inathetsedwa.

Kodi mumadziwa…?

Ufa wa tirigu ndi chakudya chomwe chili m'gulu la mbewu monga chimanga ndipo ndi gwero lofunikira lazakudya. Izi zimapereka mphamvu zolimbitsa thupi komanso zamaganizo. Pokonzekera, imakhala ndi mavitamini a B kuphatikizapo chitsulo ndipo mosiyana ndi ufa wa tirigu wonse, imapereka gawo lalikulu la fiber. Chinthu chofunika kwambiri, anthu omwe ali ndi tsankho la gluten ayenera kupewa tirigu.

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