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Khrisimasi nkhumba ya nkhumba

Khrisimasi nkhumba ya nkhumba yosavuta Chinsinsi

Chinsinsi cha Nyama yankhumba Khrisimasi, ndi imodzi mwazinthu zomwe ndimakonda kwambiri pokonzekera Khrisimasi. Maonekedwe okoma ndi ofewa a nyama ya nkhumba ya nkhumba imapangitsa kuti Chinsinsichi chiphulike mu zikwi zikwi za zokometsera pa mkamwa. Ku MiComidaPeruana, muphunzira kukonzekera pang'onopang'ono kwa Chinsinsi ichi, ndipo ngati kuti sizokwanira, muphunzira za zakudya za nkhumba. Musaphonye, ​​tiyeni tiyambe!

Chinsinsi cha Khrisimasi Nkhumba ya Nkhumba

Khrisimasi nkhumba ya nkhumba

Plato Chakudya chachikulu
Kuphika Peruvia
Nthawi yokonzekera 30 mphindi
Nthawi yophika 2 maola 20 mphindi
Nthawi yonse 2 maola 50 mphindi
Mapangidwe 6 anthu
Kalori 250kcal
wolemba mbali

Zosakaniza

  • 1 kilogalamu ya nkhumba yotuluka
  • 1 chikho cha msuzi
  • 1 1/2 chikho cha vinyo wosasa
  • 1/2 chikho zoumba
  • 1 chikho cha zitsamba
  • 1 chikho breadcrumbs
  • 1 chikho cha minced ham
  • Supuni 3 mafuta
  • Supuni 2 shuga
  • Supuni 2 margarine
  • Supuni 2 za soya msuzi
  • Supuni 1 ya mandimu
  • Anyezi ndi adyo
  • Mchere ndi tsabola.

Kukonzekera kwa nkhumba ya Khrisimasi

  1. Tiyeni tiyambe kukonzekera nkhumba kuti tiyambe kukonzekera, chifukwa cha izi tidzatsuka ndikuwumitsa nkhumba ya nkhumba. Tsopano mothandizidwa ndi mpeni wakuthwa kwambiri, tipanga mtundu wa ngalande pakati kuchokera kumapeto mpaka kumapeto.
  2. Kenaka, mu mbale timasakaniza vinyo ndi msuzi, kuwonjezera zinyenyeswazi, zoumba, msuzi wa soya, shuga, mchere ndi tsabola.
  3. Timatenthetsa chitumbuwacho ndi kusakaniza mkati ndi kunja. Timayika macerate kwa maola awiri.
  4. Lembani ndi marinade, ham, anyezi, adyo, mafuta ndi madzi a mandimu ndipo tsopano mutseke malekezero a mchiuno ndi zokopera mano kapena chingwe.
  5. Timaliza kale!. Tsopano ndi nthawi yosungunula margarine ndi kufalitsa phokoso lonselo, kukulunga muzojambula za aluminiyamu wothira mafuta ndikumanga ndi chingwe kuchokera kumapeto mpaka kumapeto, kuphika pa 350 ° F kwa ola limodzi ndi theka.
  6. Pomaliza chotsani pepala ndikusiya kuti likhale lofiirira kwa mphindi khumi. Pambuyo pa nthawi imeneyo mudzakhala okonzeka kudzitumikira nokha, chidwi!

Zakudya zopatsa thanzi za nkhumba

Nkhumba imakhala ndi mapuloteni ambiri achilengedwe, imakhala ndi ma amino acid onse ofunikira omwe thupi limafunikira.

Kuyang'ana zambiri maphikidwe Khrisimasi ndi Chaka Chatsopano? Mumafika pa nthawi yake, kulimbikitsidwa patchuthichi ndi malangizo awa:

Ngati mudakonda Chinsinsi Khrisimasi nkhumba ya nkhumba, tikupangira kuti mulowe m'gulu lathu la Maphikidwe a Khirisimasi. Timawerenga mu Chinsinsi chotsatira cha Peruvia. Sangalalani!

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