Mkaka wa nyalugwe

La Mkaka wa kambuku Ikhoza kukonzedwa m'njira zambiri, zokhazokha zokhazokha ndi mayina zimasintha, malingana ndi kudzoza kwa omwe amawapanga. Pali, mwachitsanzo, omwe ali ndi zipolopolo zakuda, shrimp kapena nkhanu. Komanso omwe amatumikira otentha kwambiri monga kumpoto kwa Peru, okonzeka ndi nkhanu kapena nsomba msuzi, zonse zimadalira kumverera ndi zosiyanasiyana kukumbukira dziko lathu. Nthawi ino tikonzekera mtundu wakale wa Leche de Tigre, pamilomo yonse! 🙂

Chinsinsi cha Mkaka wa Tiger

Zosakaniza

Kukonzekera Mkaka Wa Kambuku

1. Timayamba ndikumeta 50 magalamu a silverside fillets kapena nsomba iliyonse yatsopano. Komanso 50 magalamu a nyamayi poyamba anadutsa madzi otentha ndi 50 magalamu a nsomba zomwe mumakonda kwambiri: scallop, nkhono, clam, Lampa, chanque, hedgehog, prawn, shrimp. Chilichonse chomwe chasankhidwa, ndalamazi ndi galasi.
2. Kupatula apo, timaphatikiza magalasi anayi, 50 magalamu a nsomba, mchere, tsabola, clove wa adyo, nthambi ziwiri za coriander, phesi la udzu winawake, kotala la anyezi, tsabola wopanda mitsempha kapena mbewu, theka. tsabola wotentha wopanda mitsempha palibe mbewu ndi makapu 3 a mandimu. Ngati mukufuna, mukhoza kuwonjezera pinch ya kion. Sakanizani bwino, sungani ndikuwonjezera supuni 4 za tsabola wotentha wosakaniza.
3. Timalawa mchere ndikuwonjezera nsomba zodulidwa. Tsopano onjezerani anyezi, ají limo ndi cilantro wodulidwa kuti mulawe. Timalawanso mchere ndi mandimu. Ayenera kukhala acidic, zokometsera ndi mchere. Pomaliza timawonjezera chimanga ndi chimanga. Ndipo okonzeka!

Ena amakonda kuwonjezera kuwaza kwa mkaka wa nthunzi. Ngati kutentha kwambiri kapena mchere kwambiri, chidutswa cha ayezi chimathandiza kulinganiza chirichonse, kutentha, acidity ndi mchere.

Malangizo ndi malangizo ophika kuti mupange Mkaka Wokoma wa Kambuku

• Yesani kukhetsa malilime a akalulu mumkaka wa nyalugwe ndikuwonjezera lilime la hedgehog mpaka kumapeto.
• Kuti azindikire bwino nsomba zam'nyanja zatsopano, ziyenera kukhala zoyamba kukhala ndi fungo, ziyenera kukhala ndi fungo lokoma, ngati fungo la ammonia ndi chizindikiro cha kuthawa. Onaninso kuti zipolopolo, ma mussels, mussels amakhala otsekedwa kapena otseguka pang'ono ndipo amatseka akakumana.

Kodi mumadziwa…?

Zakudya zam'madzi zimapereka zakudya zofunikira pazakudya zofanana kwambiri ndi nkhuku ndi nyama. Amakhalanso ndi madzi ambiri ndipo muzolemba zawo mudzapeza mchere monga calcium, sodium, potaziyamu, chitsulo ndi ayodini. Izi zimathandizanso kuwongolera chithokomiro chanu pang'ono. Amaperekanso mavitamini a B omwe amalimbitsa dongosolo lanu lamanjenje. Chifukwa chake musazengereze kusangalala ndi Mkaka wa Kambuku wopatsa thanzi.