Nyama zaku Perun empanadas

ndi Nyama zaku Perun empanadas Ndi chakudya cholemera kwambiri chimene pafupifupi aliyense padziko lapansi amakonda. Komanso, spa kwambiri yosavutainde kuwala, ndipo kukoma kwake, kutengera dera lomwe muli, kudzakhala ndi kukhudza kwapadera kwa anthu okhalamo kuti awapangitse kukhala apadera kwambiri.

Ndiponso, akuthana nawo sizovuta kwambiri, chifukwa chinsinsi chili m’zosakaniza ndi zokometsera zimene mumapereka ku nyama, ndi luso limene mumabweretsa ku msonkhano ndi kuphika. Chifukwa chake, pa nthawi iyi, Tikugawana nanu njira yosavuta yopangira nyama ya Peruvia Empanadas kuti aliyense azikonda ndipo amafuna kudya zambiri.

Chinsinsi cha Meat Empanadas ku Peru

Zosakaniza

Pa misa:

• 1 taza
• ½ tbsp. cha shuga
• ½ tsp. wa ufa wophika
• 1 tsp. Wa mchere
• 500 g ufa wokonzeka
• 400 magalamu a mafuta
• Mazira 2, imodzi yophika ndi ina yosaphika

Kudzaza

• 500 g wa ng'ombe kapena nkhumba
• 1 tsabola wobiriwira wa belu
• 1 anyezi wofiira odulidwa
• 1 tsp. wa adyo pansi
• 1 tsp. Yellow chili powder
• 1 tsp. Panca chili kapena red chili powder
• mafuta a azitona kapena mpendadzuwa
• Mchere, tsabola, chitowe ndi oregano zouma

ntchito zakukhitchini

• Frying pan
• mphika wakuya
• whisk paddle
• Matawulo akukhitchini
• Mapepala ophika kapena zikopa
• Tray kapena nkhungu
• mbale yachitsulo
• Roller

Kukonzekera

Kudzaza

1. Kutenthetsa mafuta pang'ono a azitona kapena mpendadzuwa mu poto yokazinga kapena mphika ndipo ikangotentha, onjezerani anyezi ndi masekondi pambuyo pake, yikani adyo wodulidwa. Onetsetsani kwa mphindi ziwiri ndikuchepetsa kutentha kuti zisapse..
2. Pamene anyezi watenga a mtundu wowonekera, onjezerani tsabola wachikasu ndi panca kapena tsabola wofiira. Sakanizani zonse.
3. Onjezani nyama, sakanizani ndi anyezi ndi kumaliza Frying kuchokera pamanja mpaka mayendedwe envolvent kwa mphindi 4 mpaka 5.
4. Sakanizani mchere, tsabola, chitowe ndi oregano. Sakanizani zonse ndipo ngati mukufuna mchere wambiri, sinthani momwe mukufunira.
5. Onjezerani tsabola wobiriwira ku msuzi ndipo kachiwiri, yambitsani zonse bwino. kuzizira kwa mphindi zingapo mpaka tsabola ndi ofewa pang'ono.
6. Mukakonzeka, chotsani kutentha ndikuyima ndikuzizira.  

Za misa

1. Khalani ndi zosakaniza zonse zomwe zili patebulo la ntchito, momwemonso, khalani ndi zonse zomwe zili pamanja, malinga ndi miyeso ndi magawo, kuyamba kuphika mwadongosolo kwambiri.
2. Choyamba, ikani batala mu mbale yachitsulo ndi zisungunuke pang'ono pa kutentha kochepa. Kamodzi madzi, chotsani mbale kuchokera kutentha.
3. ku mbale yomweyo, onjezerani ufa ndi supuni ya tiyi ya ufa wophika. Sakanizani zonse bwino.
4. Onjezerani mchere, shuga komanso madzi ozizira ndi Kandani mwamphamvu mpaka zosakaniza zonse zitaphatikizidwa mu mpira umodzi wa ufa.
5. Tengani choyimira kapena thireyi yokhala ndi malo athyathyathya ndi kuwazapo ufa pang'ono; kotero kuti mtanda usamamatira.
6. Kenako ikani mtanda ndikuyambanso kukanda kwa mphindi 5 mpaka 8, pafupifupi. Umu ndi momwe mungapezere mtandawo kuti utenge mfundo yeniyeni ndi kusasinthasintha kuti upangire ndikutha kuphika.

kusonkhanitsa

• Kusonkhanitsa empanadas, tengani mtanda pang'ono ndi tambasulani pamwamba pake ndi ufaMukhozanso kugwiritsa ntchito chodzigudubuza kuti chikhale chochepa thupi.
• Ikani mtanda m'manja mwanu ndikuwonjezera kudzaza.
• Tsekani mtanda pogwiritsa ntchito zala mosamala kwambiri.
• Pamene kuchuluka kwa empanadas komwe mukufuna kwakonzeka, ayala ndi dzira lomenyedwa kumbali zonse ndi kuziyika mu mbale ndi maziko a zikopa kapena pepala lophika.. Asiyeni apume kwa mphindi 10.
• Tsopano, tenthetsani uvuni ku madigiri 180 centigrade ndi kuphika kwa mphindi 15 mpaka 20. Panthawiyi, penyani kuti asatenthe, chifukwa uvuni uliwonse ndi wosiyana.
• Kumapeto kwa kuphika zitulutseni ndi kuzisiya zizizirike. Kutumikira ndi a chakumwa chozizira ndi zowonjezera sauces.

Malangizo owongolera kukonzekera kwathu

• Pambuyo pokonza mtanda, ikani m’thumba lapulasitiki ndikuiika mufiriji. Siyani pamenepo kwa mphindi zosachepera 30, kuti mupeze mtanda wonyezimira komanso wofanana, ndipo pophika, empanadas ndi crispy.
• Pofuna kupewa ma empanadas kuti asadzitukumuke kwambiri, mukhoza kuwabaya ndi mphanda musanawaike mu uvuni.
• Nthawi zambiri nyama, nkhuku kapena kudzaza m'chiuno kumatha kukhala kowutsa mudyo ndipo kumapangitsa mtandawo kunyowa ndikutseguka panthawi yophika. Poganizira izi, tikukulimbikitsani Musanadzaze empanadas, chotsani pafupifupi madzi onse odzaza, kuwasiya ndi chinyezi chochepa.
• Kuthamangitsidwa kapena kupindika kwa empanada ndikofunikira kwambiri. Gwiritsani ntchito pang'ono dzira lomenyedwalo kuti mutseke bwino.
• Kudzazidwa izi zosavuta Nyama zaku Perun empanadas zitha kusankhidwa malinga ndi zomwe mukufuna, chifukwa mutha kuwonjezera zomwe mumakonda, komanso zina tchizi, masamba, nkhuku yokoma kapena zina zambiri monga a Chicken chili, bowa wothira, ndi zina.
• Ndinu Nyama zaku Perun empanadas Ndiwo njira yabwino yoperekera ana ngati chotupitsa komanso ndi chokoma kwambiri chopatsa mapwando. Choncho, mukhoza apangitseni kukhala ang'onoang'ono ndi maphikidwe omwewo kuti mukhale ndi ma servings ambiri.

Chopatsa thanzi

Peruvian gastronomy imadziwika ndi kukhala ndi njira zingapo zosiyanasiyana, kudzisinthira ku zokonda zonse, komwe chakudya chilichonse chimatsimikizira kuti mwakhuta.

Zina mwa zakudya izi ndi Nyama zaku Perun empanadas, Chinsinsi chachikhalidwe, chodziwika padziko lonse lapansi chifukwa cha kukoma kwake kokoma komanso kusasinthika kwake komanso kupezeka kwake. Kuphatikiza apo, ndi chakudya chomwe chimadziwika bwino chifukwa cha zopereka zake zopatsa thanzi komanso zopindulitsa m'thupi, zomwe zikufotokozedwa motere:

1. Nthawi zambiri amaganiza kuti mtanda kapena maziko a empanadas ndi chimbudzi chovuta, komabe, ikakonzedwa ndi ufa, batala ndi mazira kuchokera kuzinthu zabwino kwambiri, kupewa zinthu zomwe zimasiyidwa kwambiri zomwe zimachepetsa kwambiri thanzi lawo, timadzipeza tokha ndi masa chopatsa thanzi, chokhala ndi fiber yambiri, calcium ndi albumin.
2. Pankhani ya nyama, iyi iyenera kukhala nyama yowonda, kuti mulawe ndi yapadera komanso yowutsa mudyo, momwemonso, Amapereka mavitamini B1, D ndi kupatsidwa folic acid ndi mchere monga chitsulo.

Mbiri ya Peruvia Meat Empanadas

Amati empanada inafika ku America mothandizidwa ndi Asipanya, kuwalowa m’malo mwa Arabu, ndipo iwowo motsatana ndi Aperezi. Kugwiritsiridwa ntchito kwake kunayambira pachiyambi cha Viceroyalty ya Peru, kumayambiriro kwa kugonjetsa kwa Spain.

Mofananamo, se Apeza maphikidwe akale olembedwa m’mabuku, komanso olemba mbiri a nthawiyo amene analemba za iwo. Nthawi yomweyo, magwero ena amatchula kuti ku Lima, pa tsiku la Khrisimasi, mipikisano yosiyanasiyana idakonzedwa ndipo mu umodzi mwa awa a Viceroy elegy mu Mzinda wa Mafumu, kwa opanga bwino kwambiri a Empanadas.

Umu ndi momwe maphikidwe ndi miyambo zimaphatikizidwira pakapita nthawi. Limeña, yomwe nthawi zambiri imaphikidwa ndi shuga wothira, Komanso kuwapeza m'nkhalango ndi Cecina, Arequipa ndi Tacna.

Zosangalatsa za Nyama ya Peruvia Empanadas

1. Dzina lake limachokera ku Castilian "Kuwononga", amene tanthauzo lake loyamba liri "kutsekera chinachake mu ufa kapena mkate kuti uphike mu uvuni".
2. Ma empanada anachokera ku mwambo wa mudzaze mkate ndi ndiwo zamasamba zimene abusa ndi apaulendo anasamuka kuti akadye kuthengo. Patapita nthawi Chinsinsi chinasintha ndipo mtanda unayamba kuphika pamodzi ndi kudzazidwa.
3. Kuchokera pakuwukira kwa Aarabu, empanadas adadziwika ku Spain. Komabe, mbaleyo ili ndi chiyambi chodziwika bwino ku Greece, komwe adakonzekera mtanda wa phyllo, yomwe imadziwika ndi maonekedwe abwino, pafupifupi owoneka bwino.
4. Chakudyachi chinayambitsa mitundu ina ya kukonzekera monga Ma calzones aku Italiya, ndi zakudya zaku Britain Cornish.
5. Ma empanada otchuka kwambiri ku Spain ndi ochokera ku Galicia, zothira nsomba kapena nkhuku, ngakhale kuti nthawi zambiri amapangidwa ndi sardines ndi mamazelo.
6. M'zaka za m'ma Middle Ages chimodzi mwa zolinga za kukonzekera kumeneku kunali la kusunga nyama.
7. Ku Latin America ma empanada otchuka kwambiri ndi aja ochokera ku Argentina, omwe kudzaza kwawo kumadziwika kuti recado kapena carbonada.
8. Maphikidwe a Ibero-American empanadas amachokera ku European and Middle East kukonzekera (fatay ndi sfihas).