Ndimalemba izi ndipo ndikukumbukira ndikukumbukira ndili mwana, mnzanga wamng'ono yemwe anali mnansi wanga panthawiyo, adandiitana kuti ndikadye chakudya chamasana kunyumba kwake yemwe banja lake linali ndi zosangalatsa komanso zoyenera kwambiri. Loweruka lililonse ankachita mpikisano wachibale wokhudza amene anadya kwambiri zipolopolo za Parmesan. Ndikukumbukira kuti panthawiyo mphamvu ya mwanayo inali itasamala kuti zipolopolo zichulukane, kotero kuti khumi ndi awiriwo anali otha kufikika m'matumba onse. Choncho, sizinali zodabwitsa kuti mnzanga wamng'ono anadya zipolopolo khumi ndi ziwiri kapena zitatu. Lero mu mwayi uwu ndikufuna kukuwonetsani Chinsinsi changa cha zipolopolo kuti musangalale nazo. Ndigwirizane ndi ine kukonzekera pamodzi!
Conchitas ndi la Parmigiana Chinsinsi
Chinsinsi cha zipolopolo kapena zomwe zimadziwikanso kuti scallops, oyster, capesante kapena petoncles a la parmesana, zimakonzedwa pogwiritsa ntchito zipolopolo za fan zomwe zimawonekera chifukwa cha kukoma kwake kwamatsenga mu chipolopolo chake chomwe chiyenera kudyedwa ndi supuni.
Zosakaniza
- 2 zipolopolo za fan
- Mchere wa 1
- Tsabola 1 tsabola
- 2 mandimu
- 100 ml ya msuzi wa Worcestershire
- 200 magalamu a batala
- 1 chikho cha grated Parmesan tchizi
Zida
Kukonzekera kwa Conchitas a la Parmesana
- Timakonzekera ng'anjo kutenthetsa mpaka kufika pamlingo waukulu.
- Timalemba zipolopolo khumi ndi ziwiri zomwe timachotsa chipolopolo chawo ndikuchisiya chikugwirizana ndi chipolopolo chawo china. Timawasiya ndi coral ndikutsuka bwino.
- Kenaka timawumitsa ndipo tsopano tikuwonjezera mchere, tsabola, madontho angapo a mandimu, madontho angapo a msuzi wa Worcestershire ndi batala pang'ono.
- Timaphimba ndi Parmesan yotsika kwambiri, koma osati tchizi, zokwanira.
- Timayika batala wina pamwamba ndikuyika mu a mbale yophika ndipo timakhala mu firiji mpaka ng'anjo itenthe.
- Timawayika kwa mphindi 5 kapena mpaka Parmesan ndi bulauni wagolide ndipo ndizomwezo!
Chinsinsi chopangira chokoma cha Parmesan Conchita
- Dziwani chinsinsi chaching'ono ichi. Ikani chidutswa cha ají limo mozungulira chipolopolocho. Yesani ngati mukufuna zokometsera.
- Mukamagula zipolopolo za fan, mosasamala za kukula kwake, muyenera kuzigula mwatsopano, zolimba komanso zowonekera m'maso. Pokhapokha mungasangalale ndi kukoma kwake kwachilengedwe, ngati muwona kuti zipolopolo zili ndi thupi lamtambo kapena lowoneka bwino, musagule.
Kodi mumadziwa…?
Zipolopolozo zimagawidwa pawiri, zoyera kapena tsinde ndi coral. Mbali yoyera ndi zowonda zamkati zomwe zimakhazikika mu mapuloteni ndi zakudya zofunikira kuti mukhale ndi minofu yathanzi, kukonzanso minofu ndikulimbikitsa kukula kwa mahomoni. Ngakhale kuti matanthwe ali ndi mafuta, mosiyana ndi omwe amakhulupirira kuti ali ndi mafuta ochepa kwambiri a kolesterolini kuwirikiza ka 10 kuposa yolk ya dzira, sitiyenera kuopa kumwa moluska uyu.
