Lero tipanga chokoma Squid chicharon, mumayesetsa kukonzekera?. Musanenenso ndipo tiyeni tikonzekere pamodzi Chinsinsi chodabwitsachi chomwe ndi chosavuta kukonzekera, chopangidwa ndi squid wowolowa manja, chomwe chimatipatsanso zabwino zambiri zaumoyo. Dziwani zosakaniza chifukwa tayamba kale kukonzekera. Manja kukhitchini!
Chinsinsi cha Squid Chicharrón
Zosakaniza
- 1 kilogalamu ya sikwidi sing'anga
- Supuni 2 zamchere
- 1/2 chikho cha ufa wosakonzekera
- 1/2 chikho cha chuno
- Supuni 1 ya tsabola
- Supuni 1 yosungunuka adyo
- 2 madontho a soya
- 500 ml mafuta
- 1 limón
Kukonzekera kwa Squid Chicharrón
- Timayamba kuvala squid ndi mchere, tsabola, adyo wosweka, madontho a msuzi wa soya ndi mandimu pang'ono.
- Kenako timaviika mu dzira lomenyedwa lothira mchere
- Tsopano timaviika mu chisakanizo cha ufa wosakonzekera ndi chuño, zonse mofanana. Amawasakaniza bwino kenaka amawalekanitsa 1 ndi 1, kuonetsetsa kuti onse ayikidwa ndi ufa.
- Kutenthetsa mafuta ambiri, theka la poto, kenaka yikani nyamayi pang'ono pang'ono kuti onse azikangana mofanana. Kotero mpaka iwo ali golide ndi crispy. Chotsani, khetsani ndikutumikira ndi msuzi wa tartar kapena mandimu.
Malangizo opangira Squid Chicharrón chokoma
Nkhumba ya nkhumba ya squid imatha kukonzedwanso ngati sangweji pamunsi pa mkate wa ku France ndi mayonesi a adyo.
Ubwino wazakudya za Chinsinsi cha Squid Chicharrón
Pali zabwino zambiri za squid, kuphatikiza zopatsa mphamvu zochepa zama calorie. Amapereka mchere wambiri monga potaziyamu, chitsulo, zinki, magnesium, chlorine ndi phosphorous, zofunika kuti thupi lathu lizigwira ntchito bwino. Ndizoyeneranso kulimbitsa tsitsi, zikhadabo, mano ndi mafupa chifukwa zili ndi vitamini A wambiri.
