da picarones o fritters Classics sun kasance a cikin mu tun zamanin da kuma a cikin shahararrun bukukuwanmu kasancewar picaronera, wanda kuma aka sani da buñuelera, ya kasance babu makawa. Kamar yadda Pancho Fierro ya nuna shi a cikin zanen daga 1850 inda ake godiya da zagaye na kullu. Tun daga karni na ashirin a Peru mun san shi a matsayin "picaron".
Girke-girke na Classic Picarones
Ana shirya girke-girke na picarones bisa ga dankalin turawa mai dadi da kabewa puree, ga wannan cakuda yisti, sukari da gishiri ana sanya su, wanda bayan mun hada shi da kyau, sai mu kai shi a cikin kwanon rufi ko frying don soya su a cikin nau'i na donut. Bari kanku ku ji daɗin wannan sauƙi girke-girke na classic picarones mataki-mataki, a cikin musamman salon micomidaperuana.com. Ga kayan aikin.
Sinadaran
- 1/4 kilogiram na dankalin turawa mai launin rawaya
- 1/2 kg na kabewa
- 50 grams na yisti
- 1 teaspoon na sukari
- 1 tsunkule na gishiri
Domin zuma
- 1/2 kilogiram na chancaca
- 5 cloves
- 1 kirfa itace
- 2 ganyen ɓaure
- 1/2 lita na ruwa
Abubuwa
- Dankalin dankali
- Pot ko kwanon rufi
- Frying kwanon rufi
- 1/2 kilogiram na gari mara shiri
- 1 tablespoon na anise barasa
- 500 ml mai
Shiri na Classic Picarones
- Abu na farko shi ne a dafa kwata kilo daya na dankalin turawa mai zaki da rabin kabewa. Muna dafa su a cikin tukunya da ruwa kadan har sai sun dahu sosai. Sa'an nan kuma mu tace shi, mu ajiye ruwansa kuma mu wuce biyu ta cikin dankalin turawa yayin da suke da zafi.
- A halin yanzu, muna tsoma kusan gram 50 na sabon yisti tare da teaspoon na sukari, gishiri kaɗan da ɗan ruwan dafa abinci da muka ajiye.
- Rufe sosai kuma bari cakuda ya yi zafi a wuri mai dumi na rabin sa'a.
- Bayan wannan lokaci, muna haxa shi tare da dankalin turawa mai dadi da kabewa puree. A wannan lokacin muna ƙara rabin kilo na garin da ba a shirya ba kadan da kadan, muna bugun da kulawa.
- Muna ƙara cokali guda na anise liqueur kuma a ci gaba da murƙushewa da bugun har sai kullunmu ya tashi ba zato ba tsammani mu fara lura da yadda kumfa ya bayyana.
- Muna rufe kullu kuma mu bar shi ya huta na kimanin sa'o'i 3, wannan lokacin a wurin da akwai dumi.
- Muna zuba mai da yawa a cikin wata katuwar tukunya sannan mu jika hannayenmu da yatsunmu da ruwa.
- Muna ɗaukar ɗan ƙaramin kullu kuma tare da yatsunmu muna yin ƙaramin rami a tsakiya kuma muna sauke kowane yanki a hankali a kan mai, muna ƙoƙarin ɗaukar shi a cikin kwanon rufi ko tukunya.
- Muna soya kan zafi kadan har sai picarones ya zama launin ruwan kasa kuma muna cire su da sandar da muke gabatarwa a kowace mince kuma mu wanke su da zuma da za mu iya yin yayin da kullu ya huta.
- Don yin zumar, muna dafa rabin kilo na chancaca tare da albasa guda 5, sandar kirfa, ganyen ɓaure biyu da ruwa rabin lita, har sai ya sami wuri na zuma kuma shi ke nan.
Nasiha da dabaru don yin dadi Classic Picaron
Idan ba a sami dankalin turawa a kasuwa ko a cikin kantin sayar da kayayyaki ba, za ku iya maye gurbin dankalin turawa don dankalin kuma za ku sami ɗanɗano mai daɗi. Idan ba ku kuskura ku shirya wasu picarones ba, Ina ba ku shawarar ku ziyarci Park Kennedy a Miraflores, inda zaku sami wasu picarones masu daɗi waɗanda picarone mai daraja ya yi sihiri.
Kun san…?
da picarones sune mahimman tushen bitamin A da antioxidants, saboda kasancewar dankalin turawa y squash a cikin shirye-shiryen kullu. Amma a lokaci guda yana da gudummawar sitaci da sukari masu sauƙi, wanda, ƙara da mai daga frying, ya sa shi shiri. sosai caloric, don haka ana ba da shawarar rage amfani da shi ga masu ciwon sukari ko matsalolin kiba.
