Tsallake zuwa abun ciki
Kirsimeti turkey sauki girke-girke

Ga mutane da yawa, da Turkiyya Yana daidai da Kirsimeti, na ƙungiyar da bikin iyali. Kuma ba don ƙasa ba, saboda lokacin da aka yi amfani da turkey mai dadi a teburin, iyalin suna jin dadin shi har sai sun lasa yatsunsu! A cikin wannan damar, ina so in koya muku yadda ake shirya kyawawan abubuwa da inganci Kirsimeti turkey, tare da taɓawa na musamman da salon da koyaushe muke da su a micomidaperuana.com. Bari mu fara!

Kirsimati Turkiyya Recipe

Kirsimeti turkey

Plato Babban tasa
Cooking Peru
Lokacin shiryawa 30 mintuna
Lokacin dafa abinci 1 dutse 15 mintuna
Jimlar lokaci 1 dutse 45 mintuna
Ayyuka 8 personas
Kalori 150kcal
Autor Teo

Sinadaran

  • 1 gona turkey
  • 20 Albasar Faransa
  • 20 busassun ɓaure
  • 250 grams na hanta
  • 150 grams na man shanu
  • 1 kofin man zaitun
  • 1/2 lita na naman nama
  • 1/2 lita na farin giya
  • 2 manyan albasa
  • 4 cloves da tafarnuwa
  • 2 yanka na naman alade
  • 1 gilashin madara
  • 2 tablespoons na gurasa
  • 1 reshen faski
  • Salt da barkono

Shirye-shiryen Kirsimeti na Turkiyya

  1. Bari mu fara shirya cikawa, yanke hanta zuwa guda hudu. Yanke albasa da tafarnuwa, a yanka naman alade a yanka a yanka komai a cikin kasko da man zaitun. Mix wannan miya da madara, faski, da burodi.
  2. Cika turkey kuma a dinka shi da wick don kada abin ya yi ƙoƙarin zubarwa. Dankakken man shanu tsakanin fata da naman turkey gauraye da ganye.
  3. Ki zuba man shanu ko mai a cikin kaskon gasasshen ki dahu kadan na turkey musamman akan cinyoyinsa, sai a bar shi ya dahu na tsawon awa daya.
  4. Yanzu sai ki zuba albasar faransa da aka bawon ki dahu na tsawon sa’a guda, idan turkey ya yi laushi sai ki fitar da shi daga wuta tare da albasar, sai a rage miya da ruwan naman da dakakken ɓaure sosai don ya yi kauri.
  5. Lokaci ya yi da za a bauta wa turkey! A cikin faranti, sanya turkey kewaye da albasa da miya da kuke so. Ina ba ku shawara ku raka shi tare da mai arziki Ocopa sauce. Dadi. Ji dadin!

Tushen dafa abinci don yin dadi Kirsimeti Turkiyya

  • Don samun turkey Kirsimeti mai daɗi, Ina so in yi amfani da ɓauren ɓaure a cikin kwano tare da farin giya har zuwa awanni goma sha biyu. Ana ba da shawarar yin ta kwana ɗaya kafin ranar 24 ga Kirsimeti.

Abubuwan gina jiki na naman turkey

  • Naman Turkiyya yana da karancin caloric dangane da sauran nama saboda karancin kitsensa na cikin tsoka.

Neman ƙari girke-girke na Kirsimeti da Sabuwar Shekara? Kun isa kan lokaci, samun wahayi yayin waɗannan bukukuwan tare da waɗannan shawarwari:

Idan kuna son girke-girke na Kirsimeti turkey, to, ba za ku iya tsayayya da fara'a na Peruvian da dandano mafi dadi girke-girke a cikin sashinmu na Kayan girke-girke na Kirsimeti.

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