Tsallake zuwa abun ciki

Gasashen tafin kafa

Gasashen tafin kafa girke-girke

Daga cikin teku za mu iya samun rashin iyaka na zaɓuɓɓuka lokacin shirya a m tasa, kuma kyakkyawan kifi da za mu saka a cikin abincin mu shine Sole. Wannan farin kifin ya ƙunshi kyawawan kaddarorin sinadirai masu yawa ga kowa kuma yana ba da dandano mai daɗi sosai.

Akwai hanyoyi da yawa don shirya tafin kafa, amma muna so mu jaddada daya daga cikin na kowa da kuma dadi: da gasasshen tafin kafa. Idan bakinka ya riga ya sha ruwa, ku biyo mu don koyon wannan girkin mai kyau da lafiya.

Gasashen tafin kafa girke-girke

Gasashen tafin kafa girke-girke

Plato Kifi, Babban hanya
Cooking Peru
Lokacin shiryawa 6 mintuna
Lokacin dafa abinci 6 mintuna
Jimlar lokaci 12 mintuna
Ayyuka 2
Kalori 85kcal

Sinadaran

  • 2 tafin kafa ɗaya
  • 1 limón
  • Olive mai
  • Faski
  • Sal
  • Pepper

Shiri na gasasshen tafin kafa

  1. Idan muka ba da odar tafin hannun mai sayar da kifi, yawanci sukan sayar mana da shi ana shirin dafa shi, amma idan muka samu cikakken kifin, sai mu shirya shi. Don haka za mu wanke shi sosai, za mu yanke kan kifin da wuka ko almakashi na kicin. Tare da wuka za mu yanke tafin kafa ta hanyar wucewa don buɗe shi kuma cire fata. Za mu sanya wuka tsakanin nama da kashin baya kuma za mu zame shi a hankali don samun damar cika tafin.
  2. Yanzu tare da tafin kafa a shirye, za mu dauki duka fillet kuma mu shafa man zaitun kadan tare da taimakon goga na dafa abinci. Hakanan zamu iya ƙara mai kadan a cikin kaskon mu bar shi yayi zafi akan matsakaicin zafi.
  3. Da zarar man ya yi zafi, za mu sanya fillet a cikin kwanon rufi, bar su dafa minti 3 a kowane gefe. A can za mu iya ƙara finely yankakken faski, gishiri da freshly ƙasa barkono.
  4. Wannan kifi yana da nama mai taushi sosai kuma yana saurin dahuwa, ta yadda a cikin kamar minti 6 za a samu tafin da ya dahu sosai, duk da haka ya danganta da dandanon kowane mutum.
  5. Da zarar tafin tafin hannu ya gama sai mu zuba a faranti sai a shafa ruwan lemun tsami a kai, ta haka dandanonsa zai karu.

Nasihu da shawarwarin dafa abinci don shirya gasassun tafin kafa

Daya daga cikin sinadarai da ake amfani da su wajen yin irin wannan nau’in kifin farar fata shi ne fulawa. Don haka, za mu sanya gari kadan a kan farantin karfe, inda za mu wuce fillet don haka gari ya tsaya, bayan haka za mu wuce shi a cikin kwanon rufi, ta wannan hanyar za mu sami nau'i mai laushi.

Kayan abinci na gasasshen tafin kafa

Sole kifi ne wanda ke da kowane nau'in gram 100, kimanin adadin kuzari 83, gram 17,50 na furotin kuma ya ƙunshi ƙananan kitse. Yana da wadata a cikin bitamin B3 (6,83 MG) da ma'adanai irin su calcium (33 MG), phosphorus (195mg) da iodine (16mg). Yana da ɗanɗano kaɗan, wanda ya sa ya zama cikakke gabatar da kifi a matsayin abinci ga yara ko mutanen da ke da hankali ga dandano mai ƙarfi.

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