Kuna neman cikakken girke-girke don kyakkyawan daren Kirsimeti? Ku shirya, domin yau zan raba girke-girke na Rago Stew. Bari kanku su shagaltu da ɗanɗano na musamman da naman ɗan rago mai daɗi da santsi. Daga MiComidaPeruana.com muna so mu bata ku kuma mu nuna muku hanyoyi daban-daban don abincin dare na Kirsimeti, kuma yau ba banda. Na gaba zan gabatar da abubuwan da ake buƙata don shirya stew na rago na Kirsimeti mataki-mataki. Hannu zuwa kitchen!
Rago Stew Recipe
Sinadaran
- kilo 1 na kafar rago mara kashi
- 1 matsakaici albasa, yankakken
- 6 gasasshen jan barkono
- 3 cloves da tafarnuwa
- 5 tablespoons man zaitun
- 1 tablespoon masarar masara
- 50 grams na rago hanta
- 1 gilashin farin giya
- Gilashin 2 na ruwa
- 2 bay bar
- Gishiri da barkono dandana
Shiri Stew Rago
- Bari mu fara da yankan ragon matsakaiciya, mu yayyafa shi tare da hanta da tafarnuwa guda biyu. Lokacin da hanta ta yi launin ruwan kasa, cire daga zafi kuma ajiye.
- A cikin tukunya sai a soya albasa da barkono guda uku, a soya a zuba ruwan inabi, sai a bar zafi ya ragu, sai a zuba gilashin ruwa, sai a rufe tukunyar, idan tururi ya fara fitowa, sai a ci gaba da dahuwa kamar minti ashirin, sai a bude tukunyar. sannan a zuba gishiri da barkono.
- Ki hada soyayyen tafarnuwa da danyen tafarnuwan da aka ajiye, hanta, sauran barkono, da masara da ruwa kadan daga cikin dafaffen rago.
- Yanzu, ƙara wannan smoothie a cikin naman, bar shi ya tafasa don ƙarin ƴan mintuna kuma duba gishiri da voila… lokaci yayi da za a yi hidima!.
Nasihu don yin ɗan rago na Kirsimeti mai daɗi
Ina ba da shawarar zabar naman rago ko madara ( raguna waɗanda aka shayar da su har zuwa kwanaki 45), tunda naman su mai laushi yana ɗauke da ƙarancin mai.
Neman ƙari girke-girke na Kirsimeti da Sabuwar Shekara? Kun isa kan lokaci, samun wahayi yayin waɗannan bukukuwan tare da waɗannan shawarwari:
Idan kuna son girke-girken Rago Stew, muna ba ku shawarar shigar da nau'in mu na Kayan girke-girke na Kirsimeti. Mun karanta a cikin girke-girke na Peruvian mai zuwa. Ji dadin!
