'Ya'yan itãcen teku sun zama ɗaya daga cikin mahimman kayan abinci a cikin jita-jita na yau da kullun na gastronomy Ecuadorian, musamman gastronomy na bakin teku.
albasa Yana daya daga cikin wadanda dadi hankula jita-jita na bakin tekun ecuadorian, wanda yake da a matsayin babban sinadaren sa tuna ko albacore.
Ana kuma san albasa da sunan kifi yaji. Wannan hankula tasa Yana da sanda, dadin dandano.
A cikin shiri na Ecuadorian encebolado amfani tuna, rogo, da sauran sinadarai irin su tumatur da coriander.
Albasa, ko da yake an san shi da a caldo, na iya samun bambance-bambance dangane da wurin da aka shirya shi. A wasu yankuna na Ecuador an shirya shi azaman a tuna stew.
Sauran bambance-bambancen encebolado sun haɗa da shrimp, ko dorinar ruwa maimakon tuna.
Ecuadorian encebolado girke-girke
Plato: Babban hanya, Miya
Cooking: Ecuadorian
Shiri lokaci: 45 minutos.
Wuya de shiri: Baja
Ayyuka: 4
Autor: Carolina. Kayan girke-girke na Kyauta
Sinadaran:
- 1 kilogiram na tuna ko albacore
- 1 kilogiram na cassava
- 2 tablespoon na man fetur
- 2 tumatir
- 1 albasa morada
- Cokali 1 na barkono ƙasa
- Cokali 2 na cumin ƙasa
- 8 kofuna na ruwa (1920 milliliters)
- 5 rassan cilantro ko cilantro.
- Salt dandana.
Yadda ake yin encebolado na Ecuadorian
- Don fara shirye-shiryen dole ne ku sauté la albasada tumatir.
- Da zarar albasa da tumatir sun shirya. kara el cumin, da ƙasa paprika da gishiri.
- Don ci gaba da shiri kara el ruwa da kuma cilantro.
- Da zarar ruwa ya fara tafasa, don haɗawa tuna, or albacore. Wannan shiri ya rage dafa abinci kimanin minti 15.
- El caldo riga an dafa shi, sneaks kuma dole ne a ajiye shi na gaba dafa abinci la cassava.
- Yana ci gaba zuwa raba el tuna en guda ko yanka, gani suna ajiye zama kara da cewa sai ga shiri.
- Ana tafasa broth del kifi (tuna ko albacore), shi kunshi la cassava para dafa shi har sai da taushi.
- Da zarar cassava ana dafa shi, idan gajere a cikin karamin yanki.
- Se sun kara koma cikin broth guda na cassava da guda ko yankan tuna. kansa gyara la Sal. kansa zafafa har sai an shirya don yin hidima.
- Al bauta wa el miyar kifi da albasa, gani wuri saman kowace kwanon miya kadan pickled albasa da tumatir.
Asalin encebolado Ecuadorian
Lokacin bincike game da asalin wannan hankula tasa de Ecuador da ake kira miyar kifi da albasa, An gabatar da labarun ban sha'awa, tare da wasu bambance-bambance, duk da haka, duk suna nuna fara'a na mutanen kirkire-kirkire, ginawa, daidaitawa, haɗa abubuwa a cikin aikin sihiri na ƙirƙirar al'adu.
Gidan dafa abinci, shirye-shiryen jita-jita, ba tare da wata shakka ba, wani muhimmin al'amari ne na gano al'adun mutane daban-daban.
A cikin shirye-shiryen albasa, da yawa daga cikin mutanen da suka himmatu don nazarin ilimin gastronomy na yau da kullun sun yarda cewa wannan tasa yana da nasa. origen a cikin lokaci mai tsawo tarihi na asali.
Mutanen ƙasar Ecuador sun shirya tuna, musamman waɗanda baƙi wanda ya rayu a cikin bakin tekun. Wannan al'ada ce ta shirya tuna abin da ya bayar origen al Ecuadorian encebolado.
Wannan plate, manabita albasa ko manaba, ya ɗauki wannan sunan don tasowa lardin Manabi, kamar yadda yake a lardin Guayas, dake kudu maso yammacin kasar.
A broth A cikinsa ake yin kifin, ana yin shi da rogo, a haɗa shi, sannan a daɗe.
Tare da zuwan masu mulkin mallaka zuwa wannan nahiya, a yau da ake kira Amurka, Ecuadorian encebolado, wani abincin gargajiya, yana gabatar da canje-canje saboda gaskiyar cewa mazaunan asali sun san sababbin sinadaran.
Don haka, haɗa kifin, tare da rogo na rogo da sabon kayan yaji (kayan aikin da aka kawo daga tsohuwar nahiyar) sun taso abin da zai zama miya na albasa na farko a duniya.
An yarda da wannan abincin a tsakanin Mutanen Espanya, suna cinye shi akai-akai, wannan ya sa girke-girke ya wuce daga waɗannan ƙasashe zuwa nahiyar Turai, girke-girke yana da canje-canje har sai ya zama tasa wanda a yau ake kira Ecuadorian encebolado, wani abincin da aka saba. Ecuador .
Tuna, da sauran kayan abinci na kifi daga bakin tekun Ecuadorian
El tuna, kamar sauran su kifi, ya sinadaran a da yawa daga cikin dadi faranti gargajiya na Ecuadorian gastronomy. Sun fi girma a cikin jita-jita na yau da kullun na yankin gabar tekun Ecuador. Daga cikin jita-jita na wannan ƙasa ta Kudancin Amirka da aka yi da tuna, ko wasu kifi, a matsayin babban sinadari, sune:
- A ceviche
- kifi stew
- fatar kifi
Ecuador, ƙasar miya iri-iri
Yi nazarin gastronomy ecuadorian, zai ba ku mamaki da iri-iri na miya wadanda suka hada da abincin wannan kasa ta Kudancin Amurka.
Yana da na kowa cewa a cikin duka gidaje bauta wani irin miya kullum, kuma wannan na iya faruwa da safe don desayuno ko kuma a wani lokaci na rana don abincin rana ko kuma abincin dare. Daga cikin nau'ikan jita-jita da aka bayar a cikin gidajen cin abinci, akwai daban-daban irin miya kuma kamar a cikin dafa abinci na gidajen Ecuadorian a cikin gidajen abinci, ana buƙatar miya a kowane lokaci na rana, ko don karin kumallo, abincin rana ko abincin dare.
Bayanai na baya-bayan nan sun bayyana cewa Ecuador, matsayi na biyu a duniya kamar yadda ƙasa wane ne ya mallaki karin nau'ikan miya.
Ana shirya wannan nau'in miya mai yawa idan aka yi la'akari da abubuwan da ke cikin kowane yanki na kasar.
da miya suna dauke abinci farko A cikin abinci, akwai girke-girke na miya a cikin tsaunuka, a bakin teku, a cikin gandun daji, ba su tsere wa wannan halayyar ba, tsibirin Galapagos.
A yankunan karkara, a cikin birane, miya yana kasancewa a koyaushe, wani muhimmin sashi na menus daban-daban.
Miyan a bakin tekun Ecuadorian
A cikin yankunan bakin teku, wato, a cikin biranen da ke gabar tekun Pacific, da miya wanda ya hada a cikin sinadaran iri-iri iri-iri kifi ko kaguwa.
Miyan a cikin tsaunukan Ecuadorian
A cikin duwatsu suna shirya miya bisa kayan lambu, lokacin farin ciki kuma tare da karin mai.
Shahararrun miya a Ecuador
Kowane miya da aka shirya a Ecuador yana da kyan gani na musamman, suna da wasu halayen da ke sa kowane ɗayan waɗannan shirye-shiryen ya zama girke-girke na musamman. A kowane yanki wasu sun yi fice, sun zama abin da aka fi so a tsakanin al'ummar yankin, ko abincin da ake yi a yankin. Akwai, daga cikin manyan iri-iri miya, wadanda suka zama mafi shahara a Ecuador, Ga jerin wadannan miya:
- Tushen kifi.
- A locro dankali
- Chichas gishiri broth.
- Ya zo da pescado.
- Lojano Rep.
