Tsallake zuwa abun ciki

Dalilin Cike da Kifi

Causa cushe da kifi

Wannan abinci mai dadi yana da babban tarihi, tun da ya koma lokacin ‘yanta, saboda girke-girke da wata mata ta shirya don ciyar da sojoji masu kishin kasa, wannan tasa daga baya aka yi masa baftisma. "saboda" don haka yana da zurfi sosai al'adun Peru. A halin yanzu muna da farin cikin samun damar dandana irin wannan shiri mai ban mamaki.

Ba tare da la’akari da irin wannan lokacin ba, wannan tasa a ko da yaushe tana tafiya yadda ya kamata, baya ga daidaiton sa yana da sauƙin cinyewa da narkewa, kuma duk da cewa ana iya yin cushe da nama iri-iri, amma a nan za mu yi ishara da mene ne. .ellena kifibabu shakka daya daga cikin hanyoyin gargajiya don shirya wannan tasa.

Idan kuna son shirya wannan babban abincin Peruvian, muna gayyatar ku ku kasance tare da mu a cikin girke-girkenmu kuma ku koyi yadda ake dafa abinci sanadin cushe da kifi.

Causa girke-girke cushe da kifi

Causa cushe da kifi

Plato dinner, main course
Cooking Peru
Lokacin shiryawa 15 mintuna
Lokacin dafa abinci 20 mintuna
Jimlar lokaci 35 mintuna
Ayyuka 2
Kalori 80kcal
Autor Romina gonzalez

Sinadaran

  • ½ kilo na kifi
  • ½ kilo na dankali
  • 1 matsakaici albasa
  • Man cokali 3
  • Gishiri, barkono da barkono don dandana
  • 6 ganyen latas
  • 1 lemun tsami
  • 3 sprigs na faski
  • Mayonnaise ku dandana

Shiri na Causa cushe da kifi

  1. Tsaftace kifin da parboiled. Kashi kuma a sare shi. Yayyafa gishiri, barkono, mai da yankakken albasa. Knead da kifi tsakanin biyu yadudduka dankali da kuma yanka a cikin rabo yin wanka da su da mayonnaise, bauta tare da letas ganye, ado da yankakken faski.

Nasihu don yin Causa mai daɗi cushe da kifi

  • A cikin zaɓin abubuwan da kuka zaɓa, koyaushe zaɓi mafi sabo, don samun dandano mai kyau.
  • Don cikawa za ku iya ƙara guntu na karas ko koren wake, a baya an dafa shi tare da daidaiton su mai laushi don haka an kiyaye rubutun sauran shirye-shiryen.
  • Seleri wani sinadari ne wanda ke da amfani don ƙara shi.
  • Ɗaya daga cikin mafi kyawun hanyoyin da za a yi ado da abin da aka cushe shi ne tare da miya ko mayonnaise wanda ke ba shi tabawa daban-daban, kuma zaka iya ƙara ganyen coriander, zaituni ko guntun barkono don kayan ado.

Kayan abinci na dalilin cushe da kifi

Ana iya shirya sanadin cushe da nau'in nama daban-daban, amma wanda aka shirya da kifi yana da ƙimar sinadirai na musamman tare da sakamako mai kyau ga ciwon sukari, arthritis da tsarin jini, saboda yana da kyau. tushen tushen iodine da Omega 3. Hakanan yana ba da adadi mai yawa na furotin.

Saboda dankalin turawa, shi ma yana dauke da adadi mai yawa na carbohydrates, wanda shine tushen makamashi don aikin tsoka mai kyau. Godiya ga aikin alkaline, yana ba da damar kawar da gubobi mafi kyau, ban da taimakawa tsarin jin tsoro. 

5/5 (Binciken 1)