Al'adun garuruwan sun lalace ta hanyar abubuwan da aka canza zuwa gare su ta ainihin wurin da ya dace. Ɗaya daga cikin abubuwan da aka gano su ne al'adun dafuwa, musamman a Mexico, ɗaya daga cikin waɗannan abubuwan shine jin dadin ƙona baki tare da abun ciye-ciye a waje da mafi mahimmancin abinci.
A Mexico ana kiranta botana, wanda a wasu ƙasashe ake kira, paso palos, tapa ko sandwich. The busassun busassun abun ciye-ciye Ana amfani da shi don hana yunwa kafin babban abincin da aka shirya don wani taro na musamman. Ana yawan amfani da miya mai suna batanera don kakarin busasshen shrimp.
Masu shayarwa sun yi amfani da kayan ciye-ciye tare da ɗan gishiri kaɗan da gishiri don sanya mutane yin odar abubuwan sha don sanyaya baki da makogwaro. Samar da wani ɓangare na waɗannan abubuwan ciye-ciye tabbas, daga cikinsu akwai busassun busassun abun ciye-ciye da miya mai yaji.
Busashen shrimp yawanci ana bushewa a cikin rana kuma a cikin aikin bushewa ana tattara ɗanɗanon jatan. Ana amfani da su a cikin kayan ciye-ciye ta hanyar soya su a cikin miya tare da kayan abinci da aka fi so na wanda ya yi su kuma ana amfani da su don shirya wasu kayan abinci masu kyau.
Tarihin busasshen abun ciye-ciye na shrimp
An bayyana cewa asalin kalmar botana an yi amfani da ita ne wajen matse takalmi na fata wanda aka yi amfani da shi wajen dauke da giya. Daga nan sai ya zama al'adar sanya guntun tsiran alade ko biredi a saman gilashin abin sha, da dai sauransu, har a karshe ana kiran abincin ciye-ciye da ake sha a lokacin sha.
A Mexico, ana yawan amfani da kayan ciye-ciye, daga cikinsu akwai busassun busassun abun ciye-ciye, don rage yunwa a cikin kayan gyaran gashi da kantuna na baya. Yanzu ana cinye su a gidajen cin abinci da kuma a gida don dandana giya, tequila ko wani abin sha.
Tun zamanin d ¯ a, a Mexico da sauran al'adu, ana amfani da kayan ciye-ciye, zabibi, sanduna, bocadillos, ko duk abin da kuke so ku kira su don buɗe bakin ku. Ta wannan hanyar, hana abin sha daga yin tasiri da wuri, yayin jiran babban abinci na bikin daidai. Daga cikin abubuwan ciye-ciye da ake amfani da su don wannan dalili akai-akai busassun busassun abun ciye-ciye saboda dandanonsa na musamman da mutanen Mexico ke yabawa sosai.
Babu shakka, masu cin nasara na Mutanen Espanya suma sun ba da gudummawa ga yaduwar kayan ciye-ciye a Mexico. A Spain an bayyana cewa al'adar yin amfani da "tapas" an haife shi a Andalusia. An ambaci su a cikin aikin Don Quixote de la Mancha ta Cervantes. A cikin kafuwar masu cin nasara na Mutanen Espanya, sau da yawa suna halarta, an kafa su a matsayin wuraren tarurruka na maza na lokacin, inda ake dandana kayan ciye-ciye.
Dried shrimp abun ciye-ciye girke-girke
Sinadaran
1 kg na busassun shrimp
2 busassun ja chiles
Rabin kilogiram na albasa
1 kg tumatir
2 tablespoons Worcestershire miya
Rabin lita na mai
Shiri
- A hankali tsaftace chiles, cire veins da tsaba, bar su cikin ruwan zafi har sai sun yi laushi. Daga karshe takura su.
- Ki yayyanka albasa ki soya a bar ta ta koma kalar zinare mai duhu.
- Gasa tumatir a kan comal ko a cikin tanda.
- Ana cire ƙafafu da kai daga busassun shrimp, a bar wutsiya don kama su da shi, kuma ba a kwashe su. Ajiye
- Ki hada albasa da gasasshen tumatur da jajayen chiles sai ki dahu da wuta kadan. Soya sa'an nan kuma ƙara tanadin busashen shrimp. Ci gaba da soya kan zafi kadan.
- A ƙarshe, bari su huta don ɗanɗanon ya ƙara haɗawa.
- A shirye, batun yi musu hidima ne da ɗanɗano su.
- Kuna iya raka su tare da akwati tare da miya da kuka fi so don tsoma shrimp lokacin cinye su.
Wasu ra'ayoyin don amfani da busassun shrimp
Baya ga shirya kyakkyawan tsari abun ciye-ciye tare da busassun shrimp Kamar wanda muka gabatar muku a sama, za ku iya amfani da busasshen miya don yin miya mai daɗi, tare da haɗa abubuwan da kuka fi so, ko stews, da sauran abinci.
A kasar Sin, ana amfani da busasshen shrimp a cikin abinci daban-daban a cikin abinci da aka yi da shinkafa, kamar sushi, sannan ana amfani da su wajen miya da miya. Kowace ƙasa tana haɗa busassun shrimp a cikin manyan jita-jita, gwargwadon ɗanɗanonta.
Kun san….?
Sunadaran da shrimp ke bayarwa wanda ya ƙunshi busassun busassun abun ciye-ciye Yana kawo babbar fa'ida ga jiki saboda, a cikin sauran fannoni, yana ƙarfafa tsarin rigakafi kuma yana taimakawa haɓaka tsoka.
Bushewar shrimp kuma yana samar da bitamin kamar: B12 wanda, a cikin wasu abubuwa, yana kiyaye lafiyar neurons na kwakwalwa da kuma taimakawa samar da DNA a cikin kwayoyin jikin mutum, B6 wanda, da sauran ayyuka, yana taimakawa wajen tabbatar da isassun oxygen isa ga kwayoyin jikin. zauna lafiya.
Busassun shrimp suna da wadata a cikin Omega 3 da kuma beta-carotene, waɗanda aka yi imanin suna da maganin cutar kansa. Suna da wadata a cikin ma'adanai, wanda kowannensu ke ba da fa'idarsa daidai ga jiki, daga cikinsu akwai abubuwa masu zuwa: Iron, potassium, phosphorus, calcium, selenium, magnesium, jan karfe, manganese, Zinc da sodium.
Har ila yau, suna da wadata a cikin bitamin A, wanda ke taimakawa wajen kiyaye lafiyar gani, baya ga taimakawa wajen rarraba kwayoyin halitta da kuma kare tsarin rigakafi. Kuma a cikin Vitamin E yana da kyau ga gani, fata, kwakwalwa da jini.
Ee ga busassun busassun abun ciye-ciye Ana cinye shi tare da miya na chili, ana haɓaka darajar sinadirai na abun ciye-ciye tare da gudummawar sinadirai da chili ke bayarwa. Sun ƙunshi, a tsakanin sauran abubuwa, sunadaran, bitamin: A, C da B6.
Har ila yau, barkono na chili yana dauke da "capsaicin", wanda baya ga samar da halayen halayen, yana haifar da sakin endorphins a cikin kwakwalwar masu cin barkono barkono. Wadannan abubuwa suna haifar da sakamako mai kyau akan mutum kuma ana danganta su da fa'idodin antimicrobial da fungicidal.
Mutanen Mexico suna son yin gwaji tare da sabon dandano kuma su gyara su gwargwadon dandanon yaji da suke so. Suna daidaitawa da canza jita-jita da aka yi a wasu ƙasashe, koyaushe suna ƙara ɗanɗano ga tasa.
