A girke-girke na Kayan fuka-fuki da zan gabatar muku a yau, zai zama mummuna. Bari kanku sha'awar jin daɗin waɗannan fuka-fuki masu daɗi. Mafi dacewa don jin daɗi a abincin dare na iyali, azaman cizon ƙarshe na ƙarshe bayan dogon aiki ko karatu. Na gaba zan gabatar muku da wannan girke-girke mai sauƙin shiryawa kuma sama da duka mara tsada.
Chicken fuka-fuki girke-girke
Sinadaran
- 1 kilogiram na fuka-fuki kaza
- 1 tsunkule na gishiri
- 1 tsunkule barkono
- kujera
- 100 grams na yankakken cilantro
Don suturar Anticucho
- 4 tablespoons na ƙasa barkono barkono
- 1 tafarnuwa minced tafarnuwa
- 1 tablespoon vinegar
- 1 tsunkule na gishiri
- Pepper dandana
- Cumin dandana
Ga Chalaca Sauce
- 1 jan albasa, yankakken
- 1 minced barkono barkono
- 1 limón
Shiri na fuka-fukin kaza
- Bayan siyan kilo daya na fuka-fukan kaza sai a yanka su gida biyu.
- Muna dandana shi da gishiri da barkono. Nan da nan muna soya su a kan matsakaici zafi har sai sun kasance launin ruwan zinari.
- Idan aka soya fuka-fukan, mukan haxa su da rigar anticucho, da aka yi da barkono barkono, ƙasa tafarnuwa, vinegar, gishiri, barkono da cumin. Mun sanya komai a cikin kwanon rufi.
- Muna zafi shi da teaspoon na zuma, droplets na soya miya da minced coriander
- Muna cirewa sai mu wanke komai da chalaca sauce da aka yi da jajayen albasa da nikakken yankakken aji limo da ruwan lemon tsami sannan shi ke nan.
Nasiha da dabaru don yin fikafikan kaza masu daɗi
Idan kai ma haske ne, za ka iya sanya waɗannan fuka-fuki a cikin tanda mai zafi sosai. A wannan yanayin, ƙara marinade tare da fuka-fuki daga farkon dafa abinci.
Kun sani..?
Fuka-fukan kaji suna ba da sunadaran sinadirai masu mahimmanci, bitamin da ma'adanai waɗanda suka wajaba don jikinmu ya yi aikinsa daidai. Haka kuma nama ne mai saurin narkewa, amma da yake bangaren kaji ne inda mafi yawan kitsen ya taru, yana da kyau a ci shi a tsaka-tsaki ba tare da yin amfani da miya ba.
