Tsallake zuwa abun ciki

Soyayyen fuka-fukan kaza

soyayyen kaza fuka-fuki girke-girke

A versatility da dandano na kaza ba shi da iyaka, tare da shi za mu iya yin babban adadin shirye-shirye, inda za mu iya zana daga da yawa m girke-girke, kuma a yau muna so mu yi magana game da daya daga cikinsu, daya daga cikin fi so na yara da kuma manya: soyayyen kaza fuka-fuki.
da soyayyen kaza fuka-fukai Suna da dadi kawai, duk muna son su kuma abu mai kyau shi ne cewa yana da sauƙi mai sauƙi da sauri don shirya. Ba mu cancanci kayan abinci da yawa ba kuma a cikin al'amuran 'yan mintoci kaɗan za mu shirya su don yin hidima da ɗanɗano su. Don haka ku kasance tare da mu don koyon yadda ake yin wannan abinci mai daɗi.

Soyayyen kaza fuka-fuki girke-girke

Soyayyen kaza fuka-fuki girke-girke

Plato Aperitif, Tsuntsaye
Cooking Peru
Lokacin shiryawa 5 mintuna
Lokacin dafa abinci 25 mintuna
Jimlar lokaci 30 mintuna
Ayyuka 4
Kalori 243kcal

Sinadaran

  • guda 20 na fuka-fukan kaza
  • Manna tafarnuwa
  • Kopin cokali 1
  • Cokali 2 busasshen dukan oregano
  • 2 lemun tsami
  • 1 babban cokali na ƙasa paprika ko paprika.
  • Sal
  • Pepper
  • Man don soyawa

Shiri na soyayyen kaza fuka-fuki

  1. Don fara tare da shirye-shiryenmu, dole ne mu yi batter, wanda za mu yi amfani da fuka-fukan kaza. Don wannan, za mu ɗauki gurasar tafarnuwa, gurasar gurasa, da oregano, paprika, gishiri da barkono, don haɗa su sosai a tsakanin su, a cikin faranti mai zurfi.
  2. A cikin wani kwano mai zurfi, za mu sanya ruwan 'ya'yan itace na lemun tsami biyu. Za mu dauki fuka-fukan kajin mu wuce su ta cikin farantin da ruwan lemun tsami zai jika su da kyau, wannan zai ba da damar batter ya manne da kowane reshe sosai.
  3. Bayan mun wuce kowane reshe ta cikin ruwan 'ya'yan itace lemun tsami, za mu wuce ta cikin batir ɗinmu, don haka suna da kyau tare da cakuda. Yana da mahimmanci a yi shi guda ɗaya don a yi amfani da sutura a ko'ina.
  4. Zamu dauko babban kaskon soya inda zamu zuba mai sosai mu soya sai mu dora shi akan wuta. Samun zafin jiki da ake so, za mu sanya fikafikan da suka dace, watakila fuka-fuki 5 ko 6 a lokaci guda, don kada su zoba kuma an soya su daidai.
  5. A soya fuka-fukan kamar minti 8 zuwa 10, a tsakiyar lokacin za mu juya su don su soya sosai a kowane gefe.
  6. Dole ne mu shirya wani akwati tare da takarda mai shayarwa inda za mu cire fuka-fuki da aka soya kuma ta haka ne ake shayar da karin mai.
  7. Sa'an nan kuma za mu iya ba da fuka-fukan kajin mu soyayye da sabo, tare da kowane miya na dandano, kamar zaki da tsami, tartar ko barbecue sauce.

Nasihu da shawarwarin dafa abinci don shirya soyayyen fuka-fukan kaza

Don mafi kyawun dandano na fuka-fukan kaza mai soyayyen, koyaushe muna ba da shawarar yin amfani da sabbin kayan abinci.
Ana iya maye gurbin ruwan lemun tsami da kwai da aka tsiya.
Wani lokaci ya zama dole a shafa gishiri kadan, tun da yake yakan tsaya a cikin mai.
Don dandano na batter ya mamaye mafi kyau a cikin fuka-fuki, yana da kyau a bar su suna marinating tare da batter na mintuna da yawa kafin a soya su.

Kayayyakin abinci na soyayyen fuka-fukan kaza

Kaza na daya daga cikin nama mafi kankanta, tunda gram 100 na fuka-fukan kaza yana dauke da gram 18,33 na gina jiki, mai gram 15,97 na mai, gram 0 na carbohydrates, milligrams na cholesterol 77, baya ga samun kyakkyawan tushen bitamin A, B3. B6 da B9.

Don haka hidimar gram 100 na fuka-fukan kaza zai ba ku kimanin adadin kuzari 120. Amma da yake ana soya su, adadin kuzarinsu na karuwa, don haka bai dace a ci su da yawa ba, musamman ga masu kiba ko masu yawan cholesterol.

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