La liver recipe that I will present to you today, it will take your breath away. So get ready and let yourself be enchanted by this generous liver that will cause you a storm of delicious sensations, in the only unmistakable style of MyPeruvian Food. Hands to the kitchen!
Liver Recipe
Ingredients
- 1/2 kg of beef liver
- Salt to taste
- 1 pinch of pepper
- 1 tablespoon minced garlic
- 1 pinch of cumin
- 1 lemon
- 2 eggs
- Vinegar
- Buy
Liver Preparation
- We bought a 1 kg liver and cut it into very thin fillets. Then we season it in a pan with salt, pepper and drops of vinegar.
- We let it rest for a few minutes, we wash it and we season it again with salt, ground garlic, pepper, a pinch of cumin and a few drops of lemon.
- Then we pass it in flour and later in beaten egg. Finally in this process, we pass it through breadcrumbs that we crush well.
- Now we fry it in a pan with plenty of oil. Until it is completely cooked and ready! Time to enjoy!
To serve, we can accompany it with fried Isla plantains, fried egg, Creole sauce and a Tacu-Tacu made with yesterday's pallares, well grained white rice. To make it even more delicious, you can add a dry juice or stew to the bottom of the plate. Enjoy!
Tips for making a delicious Liver
- I recommend you look for heifer livers, not very large or very dark in color. In this way you will find a unique flavor and not so pronounced.
- When buying livers, you should make sure they are firm to the touch and avoid smelling bad. The livers when they are fresh have a dark reddish brown color, but if you notice that it is opaque, yellow or greenish, it means that it is decomposed and it is better to flee.
Did you know…?
- The liver is the one that detoxifies our blood from all those strange things that we put into the body. It allows us to digest all those rich things that we eat and it is also the one that metabolizes the proteins that allow us to grow and become strong.
- Due to its high levels of iron, the liver is one of the standard bearers for fighting anemia. I always say, the liver is a little bomb of nutrients due to its high concentration of vitamin B12, folic acid, vitamin A and D, essential nutrients that we must take great care of in the diet. On the other hand, although it provides cholesterol, it should not worry us, since it is useful for the skin and helps to form hormones in all stages of life.
