El Airport It is a popular dish in Peru. It has eastern origins when the Chinese community arrived in Peru in the XNUMXth century and brought with them their love of rice and a container known as a wok for its preparation. That fried rice gave life to Peruvian Chaufa Rice and then to the airport, where everything lands.
This variation product of the fusion is believed to have been born in the early nineties in which spicy and cereal are the two protagonists, along with the fried eggs that land on the plate at the end of the elaboration. Thus, thanks to this extraordinary fusion of magical cuisines, today anywhere in the country we can enjoy this delicious Airport. Join me to prepare this very easy to prepare recipe. Let's go to the kitchen!
Chifa-style Airport Recipe
La Airport recipe Peruvian because it is a combination of chaufa rice and noodles, it provides a high amount of carbohydrates that, since they are not eliminated through physical activity, can accumulate in the body in the form of fat. The ideal is to serve little and add more vegetables or sprouts such as Chinese beans, as well as proteins such as chicken or eggs. A good tip is to walk 15 minutes after lunch. Now take note of the ingredients that we will need for this delicious Airport in the unique style of my Peruvian food.
Ingredients
- 1 kg of white rice
- 2 onions
- 2 cloves of garlic
- 1 tablespoon of kion
- 1 cup Chinese onion, minced
- 1 bell pepper, chopped
- 100 ml sesame oil
- 200 ml of soybean
- 1 tablespoon oyster sauce
- 1/2 cup of Chinese bean
- 1/2 cup of cooked noodles
Chifa-style Airport Preparation
- The first thing to do is add half chopped onion, 2 minced garlic cloves, 1 tablespoon of grated kion, half a cup of minced Chinese onion and a chopped pepper into a pan, then add a little sesame oil.
- Add 4 cups of cooked white rice, followed by three tablespoons of soy sauce and a tablespoon of oyster sauce. We skip for 5 minutes, hitting the rice with the wooden spoon.
- Add half a cup of Chinese beans, half a cup of Chinese onion and half a cup of crispy fideito.
- Time to serve! We cover it with a fish milanesa, a fried egg on top, a fried banana on top and a tablespoon of chalaca sauce. Advantage!
Tips for making a delicious Chifa-style Airport
- Remember that the Chinese bean sprouts must be prepared fresh and above all avoid handling them too much so that they do not break and be able to eat them whole and crunchy. If you buy them days in advance, it is preferable to keep them refrigerated, but not for long, so that they do not lose their nutritional value.
- When we crush the rice, it should be done in the hot pan with the wooden spoon, crushing the rice so that it is roasted and takes that melted point as rich as in the chifa.
