El Turkey yakazadzwa nemazambiringa, shanduro inonaka yeKisimusi yeTurkey recipe, chikafu chakakwana chekugadzirira pamazuva akadaro ekubatana kwemhuri kana Krisimasi. Uyezve, ndizvo yakapusa kuita Uye kana iwe uine kambani yeshamwari dzako kana mhuri, zvese zvinova nyore uye zvinonakidza kugadzirira.
Kuzadzwa kweizvi Turkey yakazara nemazambiringa recipe inogona kugadzirwa nezvinhu zvakasiyana. Chokwadi chimiro chakanyanya uye kuravira, sezvo zvinonaka zvevaenzi zvinofanirwa kuverengerwa. Pachiitiko ichi, ndakaizadza nemazambiringa akasvibira, asi kana iwe uchidawo walnuts, maarmond nemazambiringa akaomeswa seni, unogona kuwana zvinonaka. Turkey yakazadzwa nenzungu.
Saka unoziva kuti unogona kuedza chero zvaungada. Teerera uye dzidza paMiComidaPeruana nzira yekugadzira Turkey yakazadzwa nemazambiringa eKisimusi, ngatitangei!
Turkey yakazara nemazambiringa recipe
Zvimwe
- 1 medium turkey
- 1 kilogiramu yemazambiringa akasvibira
- 2 maapuro egirini
- 100 gramu yetiraira
- 1/2 litre yejusi yemazambiringa
- Muto wemamoni maviri
- 25 gramu yegelatin isina kunaka
- Lettuce
- Parsley
- Munyu uye pepper
- Shuga kuravira
YeMayonnaise neChantilly
- 200 magiramu mu mayonnaise
- Ndimu muto
- 100 magiramu emukaka cream
Kugadzirira kweTurkey yakafukidzwa nemazambiringa
- Gadzirira turkey kuitira kuti ive yakachena uye yakaoma pazuva rekugadzirira.
- Bvisa mazambiringa kubva pasumbu uye chengetedza mapfumbamwe makuru mazambiringa ekushongedza kwekupedzisira.
- Zvinyoro geza turkey nemunyu uye pepper, wozoizadza nemazambiringa nemaapuro akachekwa. Sona netambo, isa mapapiro pasi pemuviri wosunga makumbo nemuswe.
- Nguva yekuparadzira huturu nebhotela yakasanganiswa nemuto wemononi uye woiisa mune yakadzika-mafuta ekugocha pani. Bika zvichienderana nehuremu hweTurkey (hafu yeawa pakirogiramu imwe neimwe, pamwe nehafu yeawa) yega yega maminitsi gumi nemashanu geza nebhata neremoni musanganiswa uye kana wapedza shandisa pasi yekubikira (kana yanyanya kusvava, vhara ne. parchment bepa aluminium).
- Dhonza gelatin isina kunakidza nehafu yejusi yemazambiringa uye uwedzere shuga kuti uravire, dururira mamwe mazambiringa emuzambiringa, simbisa uye uite kuti itonhorere.
- Kana turkey yapera, regai itonhore uye mufiriji. Kana tangoona kuti yakasimba, tichaita kucheka muzamu asi kuti kana, tisina kuibvisa.
- Iye zvino isa turkey mundiro ine jelly yemazambiringa uye ita kuti iite firiji zvakare. Panguva yekushandira, shongedza nemazambiringa akakura uye akaomeswa nechando akachengetwa mudanho rekutanga, wedzera lettuce mashizha nematavi eparsley kuti uvhare gomba iro zamu rakasonwa.
- Pakupedzisira, kuitira mharidzo iri nani uye kunaka, sanganisa mayonnaise nejusi remonamu uye kirimu yakarohwa zvishoma uye firiji kusvika nguva yekuenda kutafura. Enjoy!
Zano reTurkey inonaka yakazadzwa nemazambiringa
Nezve mazambiringa, ndinokurudzira kuageza zvakanaka uye kuaisa hutachiona zvakanyatsonaka, izvi zvinodzivirira chero njodzi yekusvibiswa mukugadzirira kweTurkey yedu.
Kutsvaga zvimwe mapepa eKisimusi uye Gore Idzva? Iwe unosvika nenguva, kurudzirwa panguva dzezororo neaya mazano:
Kana iwe wakafarira resipi ye Turkey yakazadzwa nemazambiringa, ipapo hauzokwanisi kuramba runako rwePeruvia uye kunakidza kweTurkey yakafukidzwa nenzungu uye mamwe akawanda anonaka mabikirwo muchikamu chedu che. Kudya kweKisimusi. Tinoverenga mumutsara unotevera. Kwaziso uye purofiti yakanaka! 🙂
