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Dhadha confit nenzungu uye mapeya

dhadha confit nenzungu uye mapeya nyore resipi

Neichi chidimbu kubva Dhadha confit nenzungu uye mapeya uye munhu wese ari pamba achakwanisa kunakidzwa nekudya kwekuchinja zvachose patafura yemhuri panguva yeKisimusi neMabiko eGore Idzva. Nokuti paMiComidaPeruana tinoda kuti pave nekamukira yakasiyana nedzimwe, uye ndicho chikonzero nguva ino takagadzirira dhadha reKisimusi rinonaka riri nyore kwazvo kugadzirira uye rakashongedzwa zvakanaka.

Ramba uchiverenga uye uwane kubva paruoko rweMiComidaPeruana Maitiro ekuita Duck confit nenzungu uye mapeya eKisimusi, Iwe uchashamisika kuti zviri nyore sei resipi!

Duck confit recipe nenzungu uye mapeya

Dhadha confit nenzungu uye mapeya

Plato Main dish
Cooking Peruvian
Nguva yekugadzirira 25 maminitsi
Nguva yekubika 2 timer
Yese nguva 2 timer 25 maminitsi
Kushumira 4 vanhu
Makorori 110kcal
munyori teo

Zvimwe

  • 4 zvidya zvedhadha
  • 200 magiramu ema plums akaomeswa
  • 100 magiramu emaapricots akaomeswa
  • 60 magiramu epine nuts
  • 4 mapeji
  • 2 mbatatisi
  • 1 kapu yechicha
  • 1/4 mukombe brandy
  • 2 tablespoons vhiniga kuderedza
  • Muto wehuku
  • Yakawedzera mhandara yemafuta emuorivhi
  • Thyme uye rosemary
  • 2 tablespoons yeshuga
  • Munyu uye pepper

Kugadzirira kweDhadha confit nenzungu uye mapeya

  1. Isu tinogadzirira dhadha rekugadzirira kwayo, tichibvisa mafuta akawandisa. Tinoifukidza nemunyu, pepper uye tinosasa rosemary uye thyme.
  2. Pisa mafuta mupani uye ugoronga zvidya neganda. Bvisai kumativi ose maviri, wedzera chicha uye grated truffle. Bvisa kupisa, isa dhadha pamucheka wayo wekubikira nemajisi kubva pani, kuve nechokwadi kuti hapana chinonamatira (kana chinoramba chiripo, wedzera mvura shoma, kupisa kuitira kuti isununguke uye uwedzere kune tireyi yekubikira).
  3. Inguva yekugeza mapeya uye kuaisa patireyi, kuwedzera pine nuts uye kutora kuchoto yaimbopisa kusvika 200 ° C kweawa.
  4. Iye zvino mupani, simira plums nemaapricots nebrandy, zvibvise pazvimba uye zvichengete.
  5. Bvisa mapeya kubva muchoto uye wobva wawedzera mbatatisi yakanyungudutswa, yakarungwa uye nemafuta emuorivhi, geza zvidya nekuderedza vhiniga, ita shuwa kuti tireyi haina kupera muto uye nguva nenguva wedzera muto mudiki. bika kweimwe awa kusvikira mbatatisi yanyorova, zvishoma usati wadzima ovheni, wedzera plums uye apricots kune tireyi, isa mapeya pane tireyi diki, usasa neshuga uye uiise muchoto munzvimbo yaungaite. kwete kupisa, kana dhadha confit uye michero vakagadzirira, vabudise muchoto uye kushumira tireyi kana mumwe mahwendefa.

Nutritional zvimiro zveDhadha confit nenzungu nemapeya

  • Munyama yedhadha tinowana vhitamini B yakaoma uye zvicherwa zvakaita se iron, zinc uye phosphorus.
  • Nzungu dzinopa huwandu hwakanaka hwefiber hunodiwa mukudya kwezuva nezuva.

Kutsvaga zvimwe mapepa eKisimusi uye Gore Idzva? Iwe unosvika nenguva, kurudzirwa panguva dzezororo neaya mazano:

Kana iwe wakafarira resipi ye Dhadha confit nenzungu uye mapeya, tinokurudzira kuti upinde muchikwata chedu che Krisimasi Recipes. Tinoverenga muchidimbu chinotevera chePeruvia. Enjoy!

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