Iyo yekubheka ye Marinade Peruvian, inonyanya kufarirwa munyika yose mune dzakawanda zveshanduro dzayo, asi panguva ino ini ndichakuratidza resipi yangu yeEscabeche yehusiku hwakakosha kudaro, seKisimusi kana husiku hweNew Year. Pasina imwe ado uye pasina imwe sumo, pazasi ini ndicharatidza yangu yekuPeruvia yekubika yeKisimusi Pickle uye zvimisikidzo zvatichashandisa kugadzirira uku kunoshamisa. Ngatitangei!
Kisimusi Pickle Recipe
Zvimwe
- 4 huku mazamu
- 1 cebolla
- 2 maekisi
- 100 magiramu emaonde akaomeswa
- 1 girazi rechiteshi
- 1 bay shizha
- 1 girazi revhiniga
- 1 kapu yemafuta emuorivhi
- Mbeu mhiripiri
- Munyu kuravira
Kugadzirira kweKisimusi Pickle
- Zuva risati ragadzirira Krisimasi Pickle, isa maonde kuti anyure muchiteshi.
- Mune pani inopisa, fry the onion yakagurwa uye maekisi mumafuta emuorivhi, kusvikira waona kuti zviri pachena.
- Zvino wedzera mazamu ehuku, bay leaf, mamwe peppercorns, vhiniga uye chiteshi kubva kune maceration. Bika pamoto wakadzika kusvikira mazamu ari manyoro.
- Wedzera maonde akacheneswa, tarisa munyu uye pakupedzisira gadzira mamwe maminetsi mashanu uye ndizvozvo! Ishumire nemupunga wakanyatsocheneswa uye Ocopa muto. Enjoy!
Waizviziva here…?
Nyama yehuku ndeimwe yehutano hwakanaka, inogayiwa nyore uye inoshandiswa zvakanyanya mukudya kwakapfava.
Kutsvaga zvimwe mapepa eKisimusi uye Gore Idzva? Iwe unosvika nenguva, kurudzirwa panguva dzezororo neaya mazano:
Kana iwe wakafarira resipi ye Krisimasi pickle, tinokurudzira kuti upinde muchikwata chedu che Krisimasi Recipes. Tinoverenga muchidimbu chinotevera chePeruvia. Enjoy!
