Zvibereko zvegungwa zvinoumba chimwe chezvinhu zvakakosha mumidziyo yeEcuadorian gastronomy, kunyanya yemahombekombe gastronomy.
hanyanisi Ndiyo imwe yeaya anonaka chaiwo madhishi e ecuadorian coast, iyo ine sechinhu chayo chikuru che tuna kana albacore.
Hanyanisi inozivikanwawo nezita rekuti hove dzinovava. Uyu chaiwo dhishi Ndicho chiremwaremwa, kunaka kunofadza.
Mukugadzirira kwe Ecuadorian encebollado kushandiswa tuna, cassava, nezvimwe zvinhu zvakaita sematomatisi nekorianderi.
Hanyanisi, kunyangwe ichizivikanwa sea muto, inogona kunge yakasiyana zvichienderana nenzvimbo iyo inogadzirirwa. Mune dzimwe nzvimbo dzeEcuador inogadzirirwa sea tuna muto.
Zvimwe zvakasiyana zve encebollado zvinosanganisira shrimp, kana octopus panzvimbo ye tuna.
Recipe yeEcuadorian encebollado
Plato: Main course, Soup
Cooking: Ecuadorian
Nguva yekugadzirira: 45 minutos.
Kuomerwa de kugadzirira: Yakadzika
Kushumira: 4
munyori: Carolina. Free Recipes
Zvisungo:
- 1 kg ye tuna kana albacore
- 1 kg ye Yucca
- 2 tablespoon yemafuta
- 2 madomasi
- 1 onion morada
- 1 chipunu che mhiripiri pasi
- 2 chipunu che kumini pasi
- 8 makapu e mvura (1920 milliliters)
- 5 mapazi e cilantro kana cilantro.
- Munyu kuravira.
Maitiro ekugadzira Ecuadorian encebollado
- Kutanga kugadzirira iwe unofanirwa saute la onion, the madomasi.
- Kana onion nematomatisi zvagadzirwa, kuwedzera el kumini, the pasi paprika uye munyu.
- Kuenderera mberi nekugadzirira wedzera el mvura and the cilantro.
- Pakarepo mvura inotanga bika, kuisa tuna, kana albacore. Kugadzirira uku kwasara bika anenge maminitsi makumi maviri nemashanu.
- El muto zvatobikwa, inopinda mukati uye inofanira kuchengetwa for gare gare bika la Yucca.
- Zvinoenderera mberi kupatsanura el tuna en zvidimbu kana zvimedu, munoona reserve kuva akawedzera ipapo kugadzirira.
- Muto wacho wakabikwa Del hove (tuna kana albacore), iyo inosanganisa la Yucca nokuti ibike kusvikira nyoro.
- Kamwe the Yucca yakabikwa, kana pfupi muchidimbu.
- Se vanowedzera dzokera mumuto zvimedu zve Yucca uye zvidimbu kana zvimedu zve tuna. pachake gadzirisa la Sal. pachake inopisa kusvikira yagadzirira kushumirwa.
- Al kushumira el hove muto nehanyanisi, munoona nzvimbo pamusoro pendiro imwe neimwe yemuto zvishoma onion nematomatisi.
Kwakabva Ecuadorian encebollado
Pakuferefeta nezvekwakabva izvi chaiwo dhishi de Ekwadho akadanwa hove muto nehanyanisi, nyaya dzinonakidza dzinoratidzwa, pamwe nekusiyana kwakasiyana, zvisinei, vose vanoratidza kukwezva kwevanhu vekugadzira, kuvaka, kugadzirisa, kubatanidza zvinhu mubasa remashiripiti ekugadzira tsika.
Ikicheni, kugadzirira kwendiro, pasina mubvunzo, chinhu chinokosha chekuzivikanwa kwetsika dzevanhu vakasiyana.
Mukugadzirira onion, vazhinji vevanhu vakazvipira kuongororo yezvakajairwa gastronomy vanobvuma kuti ndiro iyi ine zvakabva munguva dze indigenous history.
Vanhu vekuEcuador vakagadzira tuna, kunyanya avo vagari vaigara mu mutengo. Itsika iyi ye gadzira tuna zvaakapa zvakabva al Ecuadorian encebollado.
Ndiro iyi, manabita onion kana manaba, inotora zita iri kusimuka mukati mudunhu reManabi, semupurovhinzi yeGuayas, iri kumaodzanyemba kwakadziva kumadokero kwenyika.
Muto iyo inogadzirwa hove yacho, inogadzirwa nemufarinya, unosanganiswa wozorungwa.
Nekusvika kwevakoloni kune ino kondinendi, nhasi inonzi America, iyo Ecuadorian encebollado, chikafu chechinyakare, inopa shanduko nekuda kwekuti vagari vepakutanga vanoziva zvigadzirwa zvitsva.
Saka, kusanganisa hove, nemuto wemufarinya uye mitsva yekurunga (michero yakaunzwa kubva kukondinendi yekare) yakamuka yaizova ndiro yekutanga pasi rose.
Chikafu ichi chaigamuchirwa nevakawanda pakati pevaSpanish, vaichidya nguva zhinji, izvi zvakakonzera kuti mabikirwo apfuure kubva kunyika idzi kuenda kuEuropean continent, mabikirwo aive neshanduko kusvika rave ndiro iro nhasi rinozivikanwa seEcuadorian encebollado, chikafu chemazuva ano. Ecuador .
Tuna, uye zvimwe zvinhu zvehove kubva kuEcuadorian coast
El tuna, sevamwe hove, mwanakomana viungo mune zvakawanda zvinonaka mahwendefa tsika of the Ecuadorian gastronomy. Ivo vanonyanya kukoshesa mune zvakajairika ndiro dze nharaunda yemahombekombe eEcuador. Pakati pezvakajairwa madhishi enyika ino yeSouth America akagadzirwa netuna, kana dzimwe hove, sechinhu chikuru, ndezvi:
- The ceviche
- hove stew
- ganda rehove
Ecuador, nyika ine soups dzakasiyana
Wongorora iyo gastronomy ecuadorian, ichakushamisa iwe ne siyana soups izvo zvinoumba chikafu chenyika ino yeSouth America.
Zvakajairika kuti mune zvese dzimba shandira imwe mhando muto zuva nezuva, uye izvi zvinogona kuitika mangwanani nokuda kwe desayuno kana kuti pane imwe nguva yezuva masikati kana kudya kwemanheru. Pakati pemhando dzakasiyana dzendiro dzinopihwa mu restaurants, pane zvakasiyana mhando dzesobho uye sezvakangoita mumakicheni edzimba dzeEcuadorian mumaresitorendi, soups inokumbirwa nguva dzese dzezuva, kungave kwemangwanani, masikati kana kudya kwemanheru.
Mashoko achangoburwa anotaura izvozvo Ekwadho, iri pachinzvimbo chechipiri pasi rose Chemhondoro nyika muridzi we mamwe marudzi emuto.
Izvi zvakasiyana-siyana zvesobho zvakagadzirirwa kutariswa zvinongedzo zvedunhu rega rega renyika.
ari masobho vanotariswa chikafu chikuru Muchikafu, kune mabikirwo emasobho mumakomo, pamhenderekedzo, musango, haapukunyuke hunhu uhu, Zvitsuwa zveGalapagos.
Mumaruwa, mumaguta, soup inogara iripo, chikamu chinokosha chemenu yakasiyana.
Soups pamhenderekedzo yeEcuadorian
Munzvimbo dzemahombekombe, ndiko kuti, mumaguta ari pamhenderekedzo yePacific Ocean, the masobho izvo zvinosanganisira mune zvinosanganiswa marudzi akasiyana e hove kana magakanje.
Soups muEcuadorian highlands
Mumakomo vanogadzirira masobho based miriwo, gobvu uye nemafuta akawanda.
Soups anozivikanwa zvikuru muEcuador
Imwe neimwe yesobho inogadzirwa muEcuador ine imwe runako, ine humwe hunhu hunoita kuti imwe neimwe yeiyi gadziriro ive yakasarudzika. Munzvimbo imwe neimwe vamwe vanotanhamara, vachiva vanofarirwa pakati pavagari vomunzvimbomo, kana kuti dhishiwo zvayo yenzvimbo yacho. Kune, pakati pemhando dzakasiyana-siyana masobho, avo vakava iyo inonyanya kuzivikanwa muEcuador, Heino rondedzero yemasopo aya:
- Hove muto.
- Iyo locro yembatatisi
- Muto wemunyu we chichas.
- He viche de pescado.
- Iyo lojano rep.
