Ini ndinonyora iyi resipi uye ndinorangarira neshungu ndichiri mudiki, shamwari diki yaive muvakidzani wangu panguva iyoyo, yakandikoka kuti ndidye masikati kumba kwake iyo mhuri yaive nechido chepamusoro uye chakakodzera. Mugovera wega wega vaiita makwikwi emhuri ekuti ndiani ainyanya kudya makungu eparmesan. Ndinoyeuka kuti panguva iyoyo mhepo yemwana yakanga yatarisira kuwanda kwematehwe, nenzira yokuti makumi akawanda akanga ari mukati mehomwe dzose. Naizvozvo, zvakanga zvisingashamisi kuti shamwari yangu duku yakadya mateko maviri kana kuti kunyange gumi namaviri. Nhasi rwendo rwuno ndinoda kukuratidzai mabikirwo angu emateko kuti mugonakidzwawo nawo. Batana neni kuti tigadzirire pamwe chete!
Conchitas uye Parmigiana Recipe
Recipe ye conchitas kana inozivikanwawo se scallops, oyster, capesante kana petoncles a la parmesana, inogadzirirwa zvichibva pahombodo dze fan dzinomira pachena nekutapira kwavo kwemashiripiti mugoko ravo kuti vadyiwe nechipunu.
Zvimwe
- 2 gumi nemaviri fan shells
- 1 pini yemunyu
- 1 piniki mhiripiri
- 2 mandimu
- 100 ml Worcestershire sauce
- 200 gramu yetiraira
- 1 kapu yegrated Parmesan cheese
Zvinhu
Kugadzirira kweConchitas a la Parmesana
- Isu kugadzirira choto kuchipisa kusvika pakakwirira.
- Isu tinonyora akati wandei matehwe ayo tinobvisa goko rawo uye tosiya rakanamirwa kune rimwe goko rawo. Tinovasiya nekorari uye tinovashambidza zvakanaka.
- Zvadaro tinovaomesa uye zvino tinowedzera munyu, pepper, madonhwe mashomanana emonamu, madonhwe mashomanana eWorcestershire sauce uye bhotela.
- Tinovhara neParmesan yakagadzikwa kwazvo asi kwete yakawandisa chizi, zvakangokwana.
- Tinoisa chimwe chimedu chebhota pamusoro uye toisa mu a kubika ndiro uye tinoramba tiri mu firiji kusvikira ovheni yapisa.
- Tinovaisa mukati me5 maminetsi kana kusvika Parmesan iine goridhe zvishoma uye ndizvozvo!
Chakavanzika chekugadzira inonaka yeParmesan Conchita
- Inzwa chakavanzika ichi. Isa chidimbu che ají limo kutenderedza goko. Edza iyo kana iwe uchida zvinonhuwira.
- Paunenge uchitenga mabhomba e fan, zvisinei nehukuru hwavo, iwe unofanirwa kugara uchiatenga iwo matsva, akasimba uye akajeka kune ziso. Ikoko chete iwe unogona kunakidzwa nekutapira kwayo kwechisikigo, kana ukaona kuti makungu ane makore kana opaque nyama, usazvitenga.
Waizviziva here…?
Makungu akapatsanurwa kuita zvikamu zviviri, chena kana dzinde uye coral. Iyo chena chikamu chidimbu chakaonda chakaiswa muprotein uye zvinovaka muviri zvakakosha kuchengetedza mhasuru dzine hutano, kugadzirisa matishu uye kukurudzira kukura kwemahomoni. Kunyange zvazvo korari ine mafuta, kusiyana neinotendwa kuti ine ka10 shoma cholesterol pane zai yolk, hatifaniri kutya kudyiwa kwe mollusk iyi.
